Fifty-Five Years 
Onion; Radish Seed 
PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 
ONIONS 
Australian Brown—Earliest to ripen. Longest keeping 
variety. Medium size. Clear, amber brown in color. 
Pkt. 10c; oz. 25c; Va lb. 65c; 1 lb. $2.00. 
Bunching Onions—Very best for early small green 
onions. Pkt. 10c; oz. 30c; Va lb. 90c; 1 lb. $3.00. 
Early Sweet Spanish—Large, mild, yellow, globe shaped 
onion. Pkt. 10c; oz. 30c; 1 lb. $3.00. 
Navlet’s King of Yellows—Uniform in size, leader of the 
yellow skins, flesh white and fine grained. 
Pkt. 10c; oz. 30c; Va lb. $1.00; 1 lb. $3.00. 
Prizetaker—Mild, tender, colossal size. 
Pkt. 10c; oz. 30c; Va lb. $1.00; 1 lb. $3.00. 
Red Bottle Shaped or Long Italian Red—Light red, long 
and narrow. Early, mild. Fine for slicing. 
Pkt. 10c; oz. 45c; Va lb. $1.50; 1 lb. $4.50. 
Red Weathersfield—Produces colossal crops. Skin is a 
deep rich purplish red and smooth, flesh white and 
mild. Pkt. 10c; oz. 25c; Va lb. 85c; 1 lb. $2.50. 
Southport Yellow Globe—A popular orange-yellow. 
Pkt. 10c; oz. 40c; Va lb. $1.20; 1 lb. $4.00. 
White Portugal (or Silver Skin)—A splendid white onion. 
Pkt. 10c; oz. 25c; Va lb. 85c; 1 lb. $2.50. 
Yellow Globe Danvers—Heavy yielder. Round, de¬ 
pressed at top and bottom. 
Pkt. 10c; oz. 30c; Va lb. $1.00; 1 lb. $3.00. 
ONION SETS 
May be used as little green onions in salads, or allowed 
to ripen into large onions. 1 lb. to 50-ft. of row. 
White—20c lb.; 5 lbs. 90c. 
(By Mail: 30c lb.; 5 lbs. $1.20.) 
Yellow or Brown—15c lb.; 5 lbs. 70c. 
(By Mail: 25c lb.; 5 lbs. $1.00.) 
PARSNIPS 
Hollow Crown—(Very Popular Sort)—Root white, very 
tender, with a smooth, clean skin. The variety is 
easily distinguished by the leaves growing from a 
depression on the top or crown of the root. 
Pkt. 10c; oz. 20c; Va lb. 35c; 1 lb. $1.00. 
PEAS 
Large Pkt. 10c; V 2 lb. 25c; 1 lb. 40c; 10 lbs. $3.25. 
EARLY VARIETIES 
Alaska. 54 days. Smooth-seeded. Very early, hardy and 
productive. Widely used for canning. 33 in. 
Laxton’s Progress. 60 days. Largest pods of the dwarf 
earlies. Very tender peas of superior quality. 18 in. 
MID-SEASON VARIETIES 
Telephone. 75 days. Handsome all-purpose sort. Plump 
pods with 8 to 10 peas of highest quality, are the 
largest known to the Telephone family. 4J4 to 5 ft. 
Dwarf Telephone (Daisy). 70-75 days. Large podded 
((8 to 10 peas), highly productive variety resistant 
to fusarium wilt. 23 in. 
LATER VARIETIES 
Melting Sugar (Edible Pod). 72 days. Fleshy, stringless, 
brittle, tender and sweet pods; free of parchment, 
used like snap beans. 4J4 ft. 
Stratagen Improved. 78 days. Superior late, all-purpose 
variety. Large, well filled pods of Telephone type 
with 8 to 10 tender, succulent peas. 26 in. 
SALSIFY 
(Vegetable Oyster) 
A healthful winter vegetable, served boiled with butter 
or other suitable sauce, or sliced and fried, or used 
in soup. Pkt. 10c; oz. 25c; Va lb. 65c; 1 lb. $2.00. 
See Sales Tax Schedule and Parcel Post Rates on Page 50 . 
PEPPERS 
Plants—“Sweet” or “Hot,” 25c doz.; 100 for $1.40. 
( By Mail: 25 for 65c; 100 for $1.50.) 
SWEET VARIETIES 
California Wonder. 75 days. The standard of excellence. 
Thicker flesh than any other. Crisp and juicy, sweet 
and mild. Blocky fruits 4 by 4J4 in. Green to Crim¬ 
son. Pkt. 10c: V 2 oz. 40c; oz. 75c; 4 ozs. $2.25, 
Pimiento. 72 days. Excellent for stuffing and canning. 
Heavily productive. Pleart-shaped fruits, easily 
cored. Very thick, sweet flesh of splendid flavor. 
Deep red. Pkt. 10c: oz. 45c; 2 ozs. 75c; 4 ozs. $1.35. 
1940 All-America Sweet Pepper. See Page A. 
HOT VARIETIES 
Large Bell (Bull Nose). 55-60 days. Desirable early 
for home and market. Blunt fruits 2^ by 3 in. 
Ribs quite pungent while rest of fruit is mild. 
Pkt. 10c; V 2 oz. 35c; oz. 60c; 4 ozs. $1.75. 
Red Chili. 85 days. Very productive, low, bushy plants. 
Erect, conical fruits 2 in. long. Bright red and very 
hot when ripe. Dry and grind for pepper sauce. 
Pkt, 10c; V 2 oz. 35c; oz. 60c; 4 ozs. $2.00; lb. $6.00. 
POTATOES 
Irish—We carry stocks of popular varieties at our stores 
for local trade. Phone the Navlet store in your vicin¬ 
ity for prices and list of varieties. 
Sweet Potato Plants—35c doz.; 100for$2.25. Ready May 1 
(By Mail: 25 for $1.00; 100 for $2.50.; 
PUMPKINS 
Connecticut Field. 118 days. Standard field pumpkin 
for pies, canning and stock feed. Thin, hard shell; 
thick, coarse, sweet, deep yellow flesh. 20 lbs. 
Pkt. 10c; oz. 15c; Va lb. 35c; lb. $1.00. 
Cushaw Green Striped. 112 days. Grown primarily for 
stock feed. Fruits crook-necked. Thick, yellow, 
medium coarse flesh. Dull white, green-striped 
skin. 10-12 lbs. 
Pkt. 10c; oz. 15c; Va Ib. 45c; lb. $1.25. 
King of the Mammoths (Potiron). 120 days. Largest of 
all, for canning and stock feed. Globular fruits of 
light yellow, mottled orange; solid, yellow-orange 
flesh, coarse but of fair quality. 60-90 lbs. 
Pkt. 10c; oz. 15c; Va lb. 45c; lb. $1.25. 
Medicinal. For use in making home remedies. Lb. 75c. 
RADISH 
EARLY SPRING AND SUMMER VARIETIES 
Pkts. lOc; oz. 20c; (,4 lb. 35c; V 2 lb. 60c; lb. $1.00. 
Crimson Giant. 29 days. Favorite large early. Unex¬ 
celled in quality. Crisp, mild flesh. 2 in. across. 
Icicle. 27 days. Undoubtedly the most crisp and tender 
of all. Very mild. Clear white roots 6 in. long. 
Long Scarlet, Short Top. 27 days. Standard long for 
the home garden. Roots 4-5 in. long. Very crisp. 
Scarlet Globe. 24 days. Prized early oval-shaped table 
sort. Crisp, tender, white flesh. 1 in. across. 
Scarlet Turnip, White Tipped. 25 days. Best small 
round with snow-white tip. Eat when 1 in. across. 
WINTER VARIETIES 
Pkts. 10c; oz. 2Uc; Va lb. 35c; '/z lb. 60c; lb. $1.00. 
Chinese White (Celestial). 55 days. Clear white and 
not so pungent as other winters. 6-9 in. long. 
Long Black Spanish. 55 days. Splendid keeper. Black 
skin ; very firm, crisp and pungent white flesh. 8-9 in. 
RHUBARB 
Rhubarb Roots—“Crimson Winter” or “Strawberry,” 3 
for 50c: 12 for $1.75. (By Mail: 3 for 65c; 12 for 
$ 2 . 00 ). 
Giant Crimson (Winter)—Stems often weigh over a 
pound. Extraordinary producer. Pkt. 10c; oz. $1.00. 
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