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THE NEBRASKA SEED CO.. OMAHA. NEBRASKA 
PUMPKIN 
Kuerbis. Potiron. 
Small Sugar 
Culture—Plant in hills, in well prepared ground, 
mixing two or three shovelsful of well-rotted manure 
in each hill. Light soils are best suited for their 
growth. Plant six to eight seeds in each hill and thin 
out to three or four after they have made partial growth. 
LABGE CHEESE. Cheese shaped; in flavor like 
Crookneck Squash; yellow fleshed; fine grained and 
very productive. Superior to most field varieties. 108 
days. 
CONNECTICUT FIELD. A large yellow variety, hard 
shell. An excellent variety for field culture. 120 days. 
JAPANESE PIE. This remarkable variety comes 
from Japan, and makes a valuable addition to our pie 
and cooking pumpkins. The flesh is very thick and 
nearly solid. 115 days. 
TENNESSEE SWEET POTATO. Grows to medium 
size, pear shaped, and a little ribbed. 110 days. 
SUGAR. This variety is smaller than the Large 
Field, but of finer grain, sweeter and very prolific. 
118 days. 
GENUINE MAMMOTH. This variety is also called 
“Jumbo” or “King of the Mammoths” because the 
pumpkins grow to enormous size. They measure 25 
in. in diameter and have a bright orange skin. The 
flesh is thick, of a beautiful bright yellow color; fine 
grained, solid, and tender. The giant pumpkins weigh 
60 to 100 lbs. each. 
Pumpkin: Pkt. 5c; oz. 10c. 
RHUBARB 
Rhabarber. Rhubarbe. 
Victoria 
Culture—Sow in April in drills one foot apart, thin¬ 
ning out to about the same distance apart in the rows 
when a few inches high. Transplanting into deep rich 
soil in fall or the following spring, about three feet 
apart each way. 
VICTORIA. Very large, later than Linnaeus. 
RHUBARD ROOTS (Choice Selected). With three 
or four eyes. 
Rhubarb Roots: Each 10c; per doz. 75c. 
RUTABAGA 
Improved American Purple Top 
Culture—The roots may be preserved in a pit or 
cellar during the winter, and are excellent for table 
use. Sow from the tenth of June to the middle of July 
in drills two feet apart and thin out to eight inches. 
IMPROVED AMERICAN PURPLE TOP. This is 
a selected strain of the finest yellow-fleshed rutabaga, 
suitable either for table use or stock; flesh remark¬ 
ably fine-grained and of a sweet flavor; the bulb grows 
clean and smooth, with a small top; an immense yielder, 
88 days. 
Rutabaga: Pkt. 5c; 1 oz. lOe. 
Large Cheese 
