SWEET SPANISH —Large, globe- 
shaped, exceptionally mild and 
sweet—excellent for eating raw 
or boiled. Light yellow skin and 
pure white, firm, crisp, and tasty 
flesh. I 12 days. 
EBENEZER — La rge, somewhat 
flattened. Leading variety for 
onion sets. 
Red Varieties 
I RED WETHERSFIELD —Popular, 
* good keeper, used extensively for 
i sets. Medium large, flat bot¬ 
tomed bulbs with sloping top. 
Purplish-red. Fine grained flesh, 
firm, slightly flushed with pink. 
100 to 102 days. 
SOUTHPORT RED GLOBE — 
I Finest of all red onions. Per- 
I fectly round, good sized bulbs 
with thick, small necks. Skin is 
deep purplish red, and the strong 
flavored flesh is white tinged 
with pink. Good keeper, produc¬ 
tive. I 12 to 114 days. 
White Varieties 
SOUTHPORT WHITE GLOBE— 
Best of the whites. Medium¬ 
sized, round, solid white bulbs 
fine, thin skin. Waxy white flesh, 
mild and fine grained. Keeps 
well in fall. M0 to 112 days. 
WHITE PORTUGAL or SILVER- 
SKIN —Excellent flat variety. De¬ 
pendable cropper, excellent for 
sets, for green bunching, or as 
a pickier. 100 to 102 days. 
WHITE BUNCHING— G rown ex¬ 
clusively for green onions. Does 
not form bulbs. Long white stems. 
ONION PLANTS 
Sturdy, hardy plants that come 
to you all ready to set out. Ask 
for lowest prices. 
ONION SETS 
The quickest way to get onions 
early. We offer choice, select, 
dry sets, of the highest quality. 
Plant as soon as soil can be 
worked. (Prices on application.) 
EBENEZER or JAPANESE. 
WHITE. 
RED. 
YELLOW. 
PARSLEY 
HAMBURG ROOTED — Deeply 
cut, plain leaves. Edible roots, 
thick and fleshy, 10 to 12 inches 
long. Used for flavoring. 
N 
MOSS CURLED or TRIPLE 
CURLED —Compact, dark green 
leaves, curled and fine-cut, re¬ 
sembling moss. Fine for garnish. 
PEAS 
Early and Second Early 
TETON —Large, straight, blunt- 
ended pods. Very early, large 
wrinkled seed, fully wilt-resistant. 
(See page 4 for illustration.) 
Large packet, 10c. 
ALASKA — Wilt resistant. Used 
for canning and early home gar¬ 
den. Blunt, straight, light-green, 
3 inch pods with 6 to 8 good 
quality small peas. Plants 32 
inches. 60 days. Large pkt., I Oc. 
AMERICAN WONDER or 
NOTTS EXCELSIOR —The old 
favorite. Dark green, fairly 
coarse vine. Single and double 
pods, light-green, straight and 
blunt, medium sized peas, wrink¬ 
led, largely square. 12 to 14 
inch vines, 2% inch pods. 61 
days. Large packet, I Oc. 
LAXTON'S PROGRESS— Medium 
dark green vine, 16 to 18 inches. 
Single pods almost an inch wide 
and 4 I /2 to 5 inches long, with 
7 to 9 large peas. 62 days. 
Large packet, I Oc. 
LAXTONIAN — Exceptionally 
choice and prolific. Dark green, 
rather coarse vines, producing 
straight pointed, well-filled 2'/2 
inch pods. Large packet, lOc. 
LITTLE MARVEL — Outstanding 
dwarf. Fine quality, large yield. 
Single and double, dark green. 
3 inch pods—blunt, plump, well 
filled with 7 to 8 medium sized, 
light green tender peas. 62 days. 
Large packet, lOc. 
PREMIUM GEM, Improved — 
New and resistant to wilt. Dark- 
green 20 to 22 inch vine. Single 
and double 2% inch pods, 
straight, round, light-green, blunt. 
6 to 7 good quality, medium 
sized, wrinkled green peas. 64 
days. Large packet, lOc. 
Later Varieties 
TELEPHONE —Fine, large pod¬ 
ded, for all uses. Resists wilt. 
Dark green, coarse 40 inch vine. 
Single, broad, plump pods, 4^/2 
to 51/2 inches—straight, dark- 
green, pointed. They contain 8 
to 10 highest quality, large, 
wrinkled, light green peas. A 
top quality variety. 74 days. 
Large packet, lOc. 
DWARF TELEPHONE or DAISY 
—Prolific, resists wilt. Vines about 
2 feet, but otherwise resembles 
Telephone. 79 days. Large 
packet, I Oc. 
STRATAGEM, Improved —Wilt 
resistant. Stocky, deep green, 
branching vine, 26 inches. Single 
and paired pods, 4^/2 Inches, al¬ 
most round, straight, pointed, 
dark-green with 8 to 10 fine suc¬ 
culent peas. Large, wrinkled, green 
seed. 79 days. Large packet, lOc. 
Edible Podded or Sugar 
Varieties 
MAMMOTH MELTING SUGAR 
— Wilt resistant. Coarse, light- 
green vine, 54 inches. Single 41/2 
inch pods, broad, indented, light, 
blunt, stringless, without fiber, 
fleshy. Contain 7 peas. Seed 
large, round, creamy-white. 74 
days. Large packet, lOc. 
PARSNIP 
HOLLOW CROWN or GUERN¬ 
SEY— The most generally grown 
kind. Roots l }/2 to 3 inches thick 
at shoulder, 12 to 14 inches long, 
uniformly tapered, hollow crown¬ 
ed. 95 days. 
PEPPERS 
FORDHOOK —Very large, early, 
prolific variety of rich green 
color, turning to crimson. Bears 
fruits in clusters of 5 to 7, with 
shiny skins and thick meat. (See 
page 4 for illustration.) Pkt., 15c. 
PIMENTO —Excellent for can¬ 
ning or stuffing. Smooth, heart- 
shaped, very thick flesh. 73 days. 
HARRIS' EARLY GIANT— Early; 
like Bull Nose but larger and 
longer. 63 days. 
CALIFORNIA WONDER —Out¬ 
standing, medium late. Uniform, 
deep-green fruit, changing to 
crimson. Smooth. 75 days. 
RUBY KING — Abundant, taper¬ 
ing fruit, dark-green changing to 
ruby-red. 69 days. 
WORLD BEATER — One of the 
best large peppers. Glossy-green, 
changes to bright red. Mild, very 
sweet, thick flesh. 75 days. 
BULL NOSE or LARGE BELL— 
Early favorite. Small, productive 
plant. Blunt fruit 3 by 2% 
inches. Deep green to scarlet 
red. Ribs pungent, flesh mild. 
64 days. 
LONG RED CAYENNE—The hot 
favorite. For canning, pickling, 
drying. Pungent flavored fruit, 
tapering and twisted. 70 days. 
RED CHILI —Low, spreading, 18 
inch plant. Extremely pungent 
fruit. Erect, conical. 82 days. 
PUMPKIN 
CONNECTICUT FIELD — Large 
fruit with flat ends, 15 to 25 
pounds and up to 15 inches. 
Surface, slightly ribbed, deep 
orange. Thick flesh, orange-yel¬ 
low, sweet and coarse. M8 days. 
KENTUCKY FIELD or LARGE 
CHEESE —Dull orange, large 
ribbed fruit. Coarse, deep yel¬ 
low flesh, good flavor. 120 days. 
SMALL SUGAR or NEW ENG¬ 
LAND PIE —Desirable for pie or 
general use. Round, flat end 
fruit, deep orange. Thick, yellow- 
orange flesh. I 18 days. 
STRIPED CUSHAW —For stock 
feed. Crook-necked, I I pounds, 
white and green striped, thick, 
coarse yellow meat. 112 days. 
WINTER LUXURY or PIE— Early, 
resembling Small Sugar but 
larger. Flat ended, 9 to 10 inches, 
7 to 8 pounds. Thin, netted, 
orange-yellow skin. 100 days. 
RADISH 
CRIMSON GIANT —Large round, 
I to M /2 inches. Deep crimson 
roots. Very crisp and tender for 
its size. 28 days. 
EARLY SCARLET GLOBE, ME¬ 
DIUM TOP — Globular, slightly 
elongated, bright scarlet. 24 days. 
EARLY SCARLET TURNIP, 
WHITE TIPPED — Carmine red 
with white tip. Flesh white, crisp 
and mild. 26 days. 
FRENCH BREAKFAST— Roots 
thicker toward bottom, M /2 
inches long by '/2 to % inches. 
Dull scarlet, white tipped. 25 
days. 
Muskmelon, Peas, Pepper, 
Hearts of Gold Laxton’s Progress Pimento 
25 
