Celery Crisp and Delicious 
CABBAGES—Continued 
SUPERIOR LAKE FLAT DUTCH. 100 days. We 
recommend this sort for markets that require a 
very large and deep head. The plants are large, 
fairly compact. 
Pkt., 10c; oz., 20c; 1/4 lb., 65c; 1 lb., $2.25. 
RED CABBAGE 
EARLY RED ERFURT. This is a favorite variety 
with those who like Red Cabbage. The heads 
grow medium size and are practically ball-shaped. 
Pkt., 10c; 1/2 oz., 20c; oz., 35c. 
MAMMOTH ROCK RED. The largest and surest 
heading red Cabbage. 
Pkt., 10c; 1/2 oz., 20c; oz., 35c. 
SAVOY OR CURLED CABBAGE 
EARLY DWARF ULM SAVOY. A very early and 
superior dwarf variety of fine qaulity. 
Pkt., 10c; 1/2 oz., 20c; oz., 35c. 
PERFECTION LATE SAVOY. The best of the 
main crop and late Savoys for home use or market. 
Pkt., 10c; 1/2 oz., 20c; oz., 35c. 
Bed Cored Chantenay 
CARROTS 
One ounce will sow 100 feet of drill. 
Culture: April is the time to sow for early use. Sow 
seeds in drills 12 to 15 inches apart, covering seed about M 
inch. For general crop sow in May and June. 
CHANTENAY HALF-LONG SCARLET OR 
MODEL. 70 days. Roots about 5 to 6 inches in 
length, 2 to 2^ inches thick at the crown, smooth 
and tapering. Small top set in a slight depres¬ 
sion. Color deep orange red. A fine medium 
early, half long, stump rooted. 
Pkt., 5c; oz., 15c; lb., 40c; 1 lb., $1.10. 
RED-CORED CHANTENAY. 70 days. This is a 
distinct improvement over the well known Chan¬ 
tenay. Roots 5^/2 to 6 inches long, 2^ inches 
thick at the shoulder, tapered, stump-rooted; flesh 
and core reddish orange. 
Pkt., 5c; oz., 15c; 1/4 lb., 40c; 1 lb., $1.10. 
DANVERS HALF-LONG. (Selected.) 75 days. 
For a general crop Danvers Half-Long Carrot 
stands supreme; a half-long orange Carrot. The 
tops are of medium size. The mature roots are 
6 to 8 inches long. 
Pkt., 5c; oz., 15c; 1/4 lb., 40c; 1 lb., $1.10. 
CARROTS—Continued 
IMPERATOR (Bunching Carrot). An unusually 
fine variety high quality roots, rich orange, very 
little core, and of fine sweet flavor. 
Pkt., 5c; o.'T., 15c; 1/4 lb., 40c; 1 lb., $1.10. 
OX-HEART OR GUERANDE. 70 days to produce 
roots of good table size. Roots scarlet-orange; 
broad, blunt, heart-shaped; become 4^ to 5 inches 
long. 
Pkt., 5c; oz., 15c; 1/4 lb., 35c; 1 lb., $1.00. 
ST. VALERY. 85 days. The roots are very deep 
orange, long and comparatively thick, often 12 
inches in length and 3 inches in diameter at the 
crown, tapering regularly to a point. 
Pkt., 5c; oz., 10c; 1/4 lb., 30c; 1 lb., 90c. 
CAULIFLOWER 
One ounce of seed will produce from 3,000 to 4,000 
plants. 
Culture: For spring and early summer crop, sow in Feb¬ 
ruary or early in March in hotbed. Seed sould be thoroughly 
pressed into the ground after sowing. This insures quick 
germination. Cover seed with Vs inch of fine soil. Trans¬ 
plant to cold frame when sufficiently large to handle. As 
soon as danger of hard freezing is over set in the open ground 
in rows 2 V 2 to 3 feet apart and 18 inches apart in row. 
ST. L. S. CO.’S SUPER SNOWBALL. 65 days. 
This Snowball is healthier and more vigorous 
than any of the old stocks. The head is perfectly 
protected by leaves until it reaches a size of five 
inches in diameter, when it needs to be tied up; 
and then, if growing conditions be favorable, the 
head will attain marketable size in a few days. 
Pkt., 10c; V 4 oz., 65c; oz., $2.00; 4 ozs., $7.00. 
EARLY SNOWBALL. 54 days. It is admirably 
adapted for forcing, also one of the best sorts for 
late summer and fall crop. The plants are com¬ 
pact, with few short, outside leaves and are well 
suited for close planting. The heads are of 
medium to large size, solid, very white. 
Pkt., 10c; 1/4 oz., 50c; oz., $1.50; lb., $5.00. 
CARDOON. Long, smooth stalks requires blanch¬ 
ing. Raised like celery. Tender roots used as a 
winter vegetable. 
Pkt., 10c; oz., 25c; V 4 lb., 75c; 1 lb., $2.75. 
CELERY 
One ounce will produce about 3,000 plants. 
Culture: The proper time to sow is early in April, trans¬ 
planting about the first of June. Set in rows 3 feet apart, 
and about 8 inches between plants in the row. 
FLORIDA GOLDEN. A selection from Golden 
Plume, taller, larger, thicker stems. Matures 
early. Hearts blanch to a rich cream color of 
exceptionally fine quality. Plants full hearted 
and compact. 
Pkt., 10c; oz., 30c; V 4 lb., $1.00. 
GOLDEN PLUME. This strain of Celery closely 
resembles the old Golden Self-Blanching in crisp¬ 
ness and flavor, but is distinctly larger and ranker 
in growth, more plainly ribbed, blanches more 
quickly, matures earlier. 
Pkt., 10c; oz., 35c; V 4 lb., $1.25. 
WHITE PLUME. The plants are of vigorous 
growth. They blanch easily and quickly. 
Pkt., 10c; oz., 25c; V 4 lb., 75c. 
CURLISD CELERY. Used for flavoring soups, etc. 
Pkt., 5c; oz., 20c; 1/4 lb., 65c. 
TURNIP-ROOTED CELERY 
GIANT PRAGUE. An improved variety of turnip- 
rooted celery producing large tubers of nearly 
globular shape and comparatively smooth surface. 
Pkt., 6 c; oz., 20c; V 4 lb., 65c; 1 lb., $2.00. 
ST. LOUIS SEED COMPANY. ST. LOUIS. MISSOURI 
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