OLDS & WHIPPLE, INC., HARTFORD, CONN. 
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Early Yellow Globe—New early variety matur¬ 
ing from seed as early as the crop from onion sets. 
Fine shape and three weeks earlier than other globe 
shaped varieties. 
Pkt. 10c Oz. 25c 34 lb. 75c 1 lb. $2.25 
Southport Yellow Globe—A standard late variety 
of good keeping quality. Large, solid golden brown, 
globe shaped bulbs, having a small neck and a 
heavy thick skin. White, mild, crisp flesh. 
Pkt. 10c Oz. 25c K lb. 70c 1 lb. $2.00 
Yellow Globe Danvers—A popular strain of 
Yellow Globe, earlier than Southport. Bulbs are 
medium large, skin is light yellow; flesh white with 
faint tinge of yellow. 
Pkt. 5c Oz. 20c 34 lb. 60c 1 lb. $1.80 
Prize Taker—Very productive. Bulbs large, 
globular, skin thin, lighter shade of yellow than 
Southport Yellow Globe; flesh coarse but mild 
and sweet. 
Pkt. 10c Oz. 25c M lb. 70c 1 lb. $2.25 
Japanese or Ebenezer—Medium size, thick 
skin. Arm, dark yellow, deep flat, medium size 
bulbs. An excellent variety for producing sets, 
which grow to a large size. 
Pkt. 10c Oz. 20c K lb. 60c 1 lb. $1.75 
Hamburg—(Turnip Rooted.) Edible roots, re¬ 
semble small parsnips. Extensively used for 
flavoring soups and stews. Leaves plain, deeply 
cut. 
Pkt. 10c Oz. 15c M lb. 30c 1 lb. 90c 
Moss Curled—A vigorous growing, compact, 
very productive variety. Finely cut, thickly 
curled, leaves are of a very dark green color, excel¬ 
lent for home and market garden. 
Pkt. 5c Oz. 15c 34 lb. 30c 1 lb. 90c 
Plain or Single—Also known as Hardy Italian. 
Used largely for seasoning, not so attractive for 
garnishing. Large, plain, dark green, flat, deeply 
cut leaves. 
Pkt. 10c Oz. 15c 34 lb. 25c 1 lb. 80c 
Onion Sets 
Should be planted as early as the ground can be 
worked in rows 12 inches apart. Set each about 
3 inches apart. When onions are grown from 
sets they can be used in the green state in June, or 
will ripen by July. 
Ebenezer or Japanese—Have light, golden brown 
skin with pure white flesh. 
1 lb. 25c 4 lbs. 75c 8 lbs. $1,25 
Ask for prices on larger quantities 
Parsley 
Sow early in spring in drills 1 foot apart, covering 
lightly; thin out the plants to 3 to 4 inches apart; 
used for flavoring and garnishing. A single row 
forms a good edging for flowerbeds or walks. 
Double Curled—An attractive dwarf variety, 
with finely curled, moss like leaves of bright green 
color. Excellent for garnishing. 
Pkt. 10c Oz. 15c 34 lb. 30c 1 lb. 90c 
Parsnip 
Make the soil very fine and plant the seed very 
early, in rows eighteen inches apart, thinning 
plants to three or five inches in the rows, seeds 
should be covered about one-half inch deep. Pars¬ 
nips. aside from table use, have great value for 
stock-feeding purposes. Are improved by allowing 
to remain in open ground through the winter. 
One ounce to 150 feet of drill; five pounds for one 
acre. 
Ideal Hollow Crown — Attractive medium-long 
smooth white roots. Tender and of fine flavor 
Very free from side roots. 
Pkt. 10c Oz. 15c K lb. 30c 1 lb. 75c 
Long Smooth White—A wonderful cropper. 
Roots 12 to 15 inches long, 234 to 3 inches thick at 
shoulder. A hardy variety, grown largely for stock 
Pkt. 5c Oz. 15c 34 lb. 30c 1 lb. 75c 
