THE SALEM NURSERIES, SALEM, OHIO 
7 
BARTLETT—Large, bright yellow with red blush; 
juicy and highly flavored; productive. September. 
B. D. ANJOU—Large, greenish color, very hardy 
and productive; juicy, rich, vinous. October. 
BOSC—Very large, long shaped, russet color, late 
fall or early winter season, best quality and pro¬ 
ductive. 
CLAIRGEAU—Extremely large size, tree bears 
young; skin yellow, shaded with crimson, flesh 
juicy and excellent. Ripens in September. 
CLAPP’S FAVORITE—Very large; long shaped; 
beautiful blush next to sun; of good quality; should 
be picked green and allowed to ripen in a cool 
place. 
DUCHESS—The largest pear; greenish yellow and 
good quality; succeeds better when grown as a 
dwarf. October. 
FLEMISH BEAUTY—Very sweet; productive and 
hardy; large and fine. September. 
KIEFER—An immense cropper and very hardy, 
fine color when ripened properly; a great market 
variety. October to January. 
WORDEN SECKEL — A small pear of the best 
quality a heavy bearer and very hardy\. 
DWARF PEARS 
Dwarf pear trees can be planted where there is 
not much room, as they make only a small round 
top and come into bearing at once, generally the 
second year. BARTLETT-DUCHESS. 
Cherries For The Market 
5 to 7 ft., 60c each, $40.00 per hundred 
4 to 5 ft., 50c each, $30.00 per hundred 
Whips, 40c each, $30.00 per hundred. 
SWEET VARIETIES 
BING—Is well recommended as a cherry of large 
size, delicious flavor; color is almost black, very 
solid meat; ripens late. 
GOV. WOOD—A most prolific bearer; fruit is 
large, round, color yellow mottled with red, very 
early, hardy and profitable. 
LAMBERT—Very large, jet black when ripe, very 
firm, sweet and juicy, and a heavy bearer. 
NAPOLEON (Royal Ann)—Fruit large, very solid, 
pale yellow when ripe. Late. 
SWEET SEPTEMBER—A new fall bearing sweet 
Cherry, ripening in September. Fruit is firm, does 
not rot easily. It is excellent for canning and a 
very prolific bearer. (Plant patent No. 94). 
4-5 ft., $1.50; 5-7 ft., $2.00 
TARTARIAN—An old variety that is still popular; 
cherries of medium size, black in color, ripens 
late. 
WINDSOR—Fruit large, liver colored, flesh firm 
and good quality, tree hardy and productive. 
YELLOW SPANISH—Large, pale yellow, flesh sol¬ 
id, sweet and juicy, tree vigorous and productive. 
Good market variety and will ship well. June. 
SOUR VARIETIES CF CHERRIES 
EARLY RICHMOND—The standard of produc¬ 
tiveness and hardiness, fruit is a dark red, large, 
best for pie cherry, tree very hardy and productive. 
ENGLISH MORELLO—Good size, long shape, dark 
red when ripe, flesh solid, rich and juicy; late. 
MONTMORENCY—Very large, bright red, ripens 
late when other cherries are scarce; hardy and 
profitable. 
