•APPLE TREES* 
SCARFF’S LIST OF GOOD DEPENDABLE VARIETIES SELECTED 
FOR QUALITY PRODUCTIVITY AND DEPENDABILITY. 
Propagated from Buds and Grafts taken from our own 
Bearing Orchards 
I ^|>| A large waxen yellow Apple of the Transparent type. 
*"'^*^* Lodi has Inherited the good qualities of Transparent 
and apparently has few if any of Its faults. The Apples are rery 
large for this early season, averaging mostly 2%" and up. The 
color Is the clear attractive yellow of the Transparent but the 
apples handle and keep much better because of the somewhat 
thicker skin and firmer flesh. Because of their size they may be 
picked for market or culinary use at the same time as Trans¬ 
parent, but are at their best If allowed to hang a week or ten 
days later—about the first of the Duchess season. They do not 
drop seriously as do most early apples. The size makes it espe¬ 
cially desirable for market purposes and it meets the re¬ 
quirements of a variety for home planting because the apples 
may be used over such a long period of time and the fact that 
it has the same high cooking qualities as Transparent. It is 
perfectly hardy in tree and bud and is proving to be an annual 
bearer. Commercial growers are planting Lodi in preference to 
Transparent. 
• SCARFF’S NEW MIAMI • 
DOUBLE SPORT OF STARK—COLOR AND QUALITY 
Better Color—Finer Texture—Higher Quality. These com¬ 
bined with the other good characters of the common Stark will 
make “Miami” one of the leading winter apples for both home 
and commercial use. The fruiting trees which we have are 
identical to Stark — 
New Lodi Apple 
vigorous, thrifty and 
heavy producers. The fruit is above medium to large; color solid pink¬ 
ish bronze to bright red and flesh Is crisp, juicy, better quality and 
finer texture than Stark. Excellent for culinary use. MIAMI is a high 
quality eating apple, crisp, juicy and having a rich yellowish flesh 
when ripe. They are good to eat soon after picking but develop their 
best quality in mid-winter and keeps in good common storage until 
spring. 
TURI_EY WINF^AP ^ apple of very 
■ ^■*^** ■ ww 11 'w attractive appearance. Turley 
is a winesap seedling from the Orchard of the Indiana State Horti¬ 
cultural Society. It has unusual culinary qualities, excellent for eat¬ 
ing and is a late keeper. Tree Is a vigorous grower, well formed and 
an annual cropper. Growers who have Turley in their orchards prefer 
it to the Stamens primarily because of its greater productivity; bet¬ 
ter color, large size and freedom from cracking. We have plant^ 
heavily to Turley in our own young orchards and can highly recom¬ 
mend it to our customers. 
Scarff’t New Miami Red 
SUMMER 
VARIETIES 
ppn ROME (Gallia Beauty) This Gallia is the best of the 
amwiwia- several Red Uomt strains. A number of young 
trees of this variety and also Turley in our own orchards came into 
bearing the past few years and I want to tell you their superiority 
over the older standard kinds was very marked. There is no difficulty 
in selling these beautiful large, solid, red apples. Gallia is Identical In 
quality with Rome Beauty but, of course 
Transparent, Lodi, Red Duchess, Wealthy, 
IVIaiden Blush, Summer Rambo, Milton, 
Or. Mathews, Jefferis. 
EARLY WINTER VARIETIES 
‘ Grimes Golden, Jonathan, McIntosh, Red 
Spy,'Baldwin, Double Red Delicious, Cort¬ 
land, Yellow Delicious, Kendal, Winter 
Maiden Blush, Old Fashioned Rambo. 
LATE WINTER VARIETIES 
Miami Red, Rome, Gallia Beauty, Double 
Red Stamens, Turley Winesap, York, Red 
Stark, Macoun, Pound Sweet. 
HYSLOP CRAB Best late fruiting crab. 
solid red In color. 
DOLGO CRAB 
on the tree long after ripe—making it 
exceedingly ornamental as well as val¬ 
uable for making jellies. We can rec¬ 
ommend it as one of the finest and 
most beautiful crabs grown. 
WHITNEY CRAB 
Largest Crabapple. Excellent for jel¬ 
lies and mild enough to eat. Ripens In 
late August. 
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