HOW TO GROW RASPBERRIES 
Set plants three feet apart in rows seven feet wide. This will require 
2100 plants to set an acre. Many set two plants in each hill as this method 
usually gives almost double the yield as where only one plant is set to the 
hill. 
Set any time from fall to early spring. Cultivate from early spring until 
fall, just enough to keep down weeds and grass. Where one has only a few 
plants in the home garden a heavy mulch of straw or hay will keep down 
weeds and grass, conserve moisture, and make success more certain with this 
berry. 
As soon as fruit is all picked cut out old canes and burn, as these will die 
anyway and never produce any more fruit. Cultivate new shoots just a.s was 
done, when first were set. 
KUDZU CROWNS 
Two Years Old 
Kudzu is particularly good for rough areas that are accessible for 
pasture. Kudzu will gradually establish itself, stop washing and build 
up the land if left there long enough. Many dairymen have found 
kudzu especially valuable in supplementing their permanent pastures. 
In very dry spells when pasture dries up, kudzu is there with abundant 
green feed. 
By express or collect for postage: 25, 75c; 50, .$1.00; 100, .$1.50; 500, 
$6.35; 1,000, $12.50; 2,000, $17.50; 5,000, .$40.00. 
Prepaid prices: 25, .$1.25; 50, $1.75; 100, .$3.60. 
HOW TO GROW KUDZU 
Kudzu is one of the very promising forage crops of the South. Its good 
qualities are in its feeding value, its abundance of growth, in the permanency 
of the planting and its ability to fill up gullies and stop washing of land. It 
is a legume and is equal in feeding value to soybeans, cowpeas and some 
claim it is even equal to alfalfa. 
It is started by planting the roots. These should come from plants that 
are two or three years old. The roots should be planted or at least heeled in 
immediately on receipt and before they have time to dry out. They should be 
planted in deep furrows and must be planted with the crown up. About one 
to two inches is plenty deep to cover the crowns. Set crowns 4% feet apart in 
rows 10 feet wide, which means 1,000 crowns to set an acre. 
Unless the land is rich, it should have some manuring in order to permit 
rapid growth. The land should be cultivated a few times, except where planted 
on gullied or steep land, in order to keep down outside growth in order that 
the runners of these plants may be in contact with the soil and, therefore, 
lake root. About the second year begin doing some cutting because everything 
that is high enough to cut is not low enough to take root. This first cutting 
is where one will have most of the trouble. 
After the runners have taken root all over the space, you will have hosts 
of young plants, each of which will be sending its runners and these should 
be cut two, possibly three, times each year. If you do not cut early but wait 
until late in the season, the stuff may produce such a heavy growth that it 
will shade itself out. 
GRAPES 
CATAWBA. Red color. One of the best of the red grapes, fruit 
of excellent quality and flavor. 
CONCORD. Blue-black color. Large berries. Sweet and juicy. 
Good quality. Prolific bearer. 
MOORE’S EARLY. Black. Large berries. Excellent quality. One 
of the best early grapes. 
DELAWARE. Light red. Medium size berries. Highest quality. 
Heavy bearer. 
NIAGARA. White. Large berries and bunches. Early and heavy 
bearer. Excellent quality. Best of the white grapes. 
Prepaid prices on all above varieties of grapes as follows: 
One Ten Twenty-five Hundred 
Strong, well rooted 15c $1.20 $3.00 $11.00 
SCUPPERNONGS 
White or Black Varieties. Large berries. Juicy and excellent flavor. 
Every Southern home should have a few of these, as they are delicious 
and ripen in late summer and fall when other fruits are not so abun¬ 
dant. 
Prepaid prices on scuppernongs as follows: 
Size 
Strong, well rooted 
One 
50c 
Ten Twenty-five Hundred 
.$4.50 $10.00 $37.00 
APPLES 
The following varieties have proven their merit over a long period 
of time, and will please, whether planted in home or commercial 
orchard. 
SUMMER APPLES 
CAROLINA RED JUNE. Dark red color. Flesh tender, with a 
mild sub-acid flavor. Highly productive and an excellent eating apple. 
EARLY HARVEST. Pale yellow color. A rich sprightly flavor. 
Fine for home use or market. 
HORSE. Yellow color. Slightly acid and good. Popular for cook¬ 
ing and drying, and a most excellent cider apple. 
SUMMER QUEEN. Pale yellow with dull red stripes. Fine, rich 
and juicy. 
YELLOW TRANSPARENT. Light yellow color. Smooth, waxen 
surface. Flesh white. Excellent quality for an early apple. Good keeper 
and shipper. Tree somewhat dwarfish in growth. Bears very young. 
FALL AND WINTER APPLES 
ROYAL LIMBERTWIG. Yellow skin, nearly covered with strip- 
ings of red. Very large. Juicy and excellent in quality and flavor. 
BLACK BEN DAVIS (Gano). Solid deep red color. The very best 
of the Ben Davis type, being far superior to any of the other kindred 
sorts. Large apple. Trees vigorous and productive. A profitable market 
apple. 
DELICIOUS. Dark red color, blending to a golden yellow at blos¬ 
som end. One of the choicest apples known, whether grown for home 
use or market. 
GRIMES GOLDEN. Rich golden yellow color. Flesh tender. Mild 
sub-acid. Tree hardy and vigorous. Early and prolific bearer. 
ROME BEAUTY. Color is yellow, striped with red. Fruit tender, 
juicy, and of fine flavor. 
STAYMAN WINESAP. Dark rich red, indistinctly striped. Fruit 
fine-grained, rich, juicy, tender, and of highest quality. Tree quite pro¬ 
ductive and a strong grower. 
TERRY WINTER. Comes into bearing real early. Tree hardy 
and a very prolific bearer. FVuit sub-acid and of excellent quality. 
One of the best winter apples. 
YATES. Dark red in color with small white dots. Skin thin and 
tender. Juicy and of finest flavor. A fine keeper. Excellent for home 
use or market. 
YORK IMPERL4L. Greenish yellow, nearly covered with bright 
red. Large, tender and juicy. Heavy bearer and an excellent keeper. 
WINTER BANANA. Golden yellow, with a red tint on sunny side. 
Large fruit, banana like flavor, rich and spicy. 
Prepaid prices on all apple varieties as follows: 
Ten Hundred 
$2.50 $23.00 
3.50 33.00 
4.20 40.00 
The peach varieties listed herewith are the leaders and will prove 
quite satisfactory if given a fair show. They are listed in the order of 
ripening, from early to late. 
VERY EARLY PEACHES 
MAYFLOWER. Semi-ding. Earliest peach known. Blooms late 
and therefore seldom damaged by frost. Fruit medium size, bright red 
color, tender and juicy. A prolific bearer. 
SNEED. Semi-ding. Creamy white with pale red cheeks. Juicy. 
Good flavor. Heavy bearer. 
UNEEDA. Semi-ding. Pinkish white on under side and bright 
crimson next to sun. Flesh firm and meaty. 
SECOND-EARLY PEACHES 
ARP BEAUTY. Semi-ding. Yellowish red color. Good quality and 
flavor. Tree vigorous and quite productive. 
EARLY ROSE. Semi-ding. Brilliant red color. Flesh tender and 
of best quality. Tree vigorous, hardy, and an early bearer. Fine for 
home use and market. 
GREENSBORO. Semi-ding. Light and dark red, shaded yellow 
which makes it beautiful. * ’ 
Lar5®f?„U^^' A shipper. 
Size, Feet 
One 
Five 
2 to 3 
32c 
$1.50 
3 to 4 
42c 
2.00 
4 to 5 
50c 
2.25 
PEACHES 
