Early Snowball Cauliflower 
146 White Wonder. 50 day?. Rec¬ 
ommended for the lower South. Fully 10 
days earlier than Snowball and equally as 
large. Heads are solid, fine-grained, and 
pure snow-white which does not turii yel¬ 
low even when exposed to bright sunlight. 
Pkt. 25c; % oz. $1.25: Mi oz. $2.00; 
oz. $3.50; V 4 lb. $12.00; lb. $40.00. 
CAULIFLOWER 
Cauliflower is not difficult to 
grow. If your garden produces 
good cabbage, it should successfully 
grow Cauliflower. It is one of the 
garden’s most delectable luxuries. 
Culture. July, August, and Sep¬ 
tember are the best planting months 
for the winter crop. Requires rich 
soil and abundant moisture. Cul¬ 
ture same as for cabbage, except 
the heads must be protected from 
sunlight in order to insure the 
much-desired white curd, except 
when the foliage is heavy and erect. 
One ounce will produce 2,000 plants; 
% pound, an acre. We have indi¬ 
cated the number of days usually 
required to produce heads, from date 
young plants are set in the field. 
147 Snowdrift. B7 days . Pr0 . 
duces a larger and heavier head 
than Snowball, firm, solid, pure 
white and well protected by inner 
folding leaves. Plants of medium 
height with upstanding green outer 
leaves. Developed for the ultra- 
critical home and market gardener, 
rkt. 25c; y 4 oz. $1.25; Ms oz. 
$2.00; oz. $3.50; % lb. $ I 2.00; 
lb. $40.00. 
144 Early Snowball. 55 days . Su . 
perior to any strain being offered in the 
United States regardless of price. The 
heads are medium, firm, compact, solid, 
pure white, and of the finest quality. 
The plant is dwarf and compact, but 
not too short-leaved. It is vigorous and 
quick-growing. The heads make a 
beautiful appearance on the market and 
sell for the highest prices. They are 
of fine texture, entirely smooth and 
free from head leaves. Our stock has 
been developed for commercial produc¬ 
tion in the South and some of the most 
succesful growers recognize it as a de¬ 
pendable profit-making strain. Pkt. 
25 c ; Mi oz. $ 1 .00 ; % oz. $ I .75 ; oz. 
$3.00; % lb. $10.00; lb. $35.00. 
145 Large Algiers. 7 o days, a 
large-heading, late and very hardy sort. 
The upright plant is of robust habit 
with large outer leaves that amply pro¬ 
tect the pale creamy head which is of 
giant size, compact, firm, and of most 
excellent quality. Pkt. 10c; Mt. oz. 
60 c; oz. $1.00; % lb. $3.50; lb. 
$ I 2.00. 
Plant Collards 
and Swiss Chard for 
II II 
oreens 
Culture. The old-time standby for win¬ 
ter “greens.” Grown about the same as 
cabbage. May be started in seed-beds or 
planted direct in the field, spacing the 
plants 18 to 24 inches apart each way. 
Ready in 50 days. 
One ounce will sow 200 feet of row; 
6 ounces, an acre. 
COLLARDS 
182 Louisiana Swoet. Developed by Dr. 
Julian C. Miller of the Louisiana Experi¬ 
ment Station and has been bred to produce 
a definite uniform plant having a deep, 
compact, rosette center, leaves with short 
petioles or stem and free of purple or red 
color. Recommended to commercial grow¬ 
ers and shippers. Pkt. 10c; oz. 20 c; *4 
lb. 50c ; lb. $ I .50. 
178 Southern or Georgia. The plants 
grow to a height of 2 feet and form large, 
loose, open heads, or a cluster of succulent 
leaves with a rather long stem. Very hardy. 
Grows on land too poor to produce cab¬ 
bage. Pkt. 5c; oz. I Oc ; % lb. 25c ; lb. 
90c; 5 lbs. $4.00. Not prepaid. 10 lbs. 
$6.00; 25 lbs. $12.50. 
179 Cabbage-Collards. A crosg be . 
tween the Georgia Collard and the Charles¬ 
ton Wakefield Cabbage, bred for the hardi¬ 
ness of the Collard and the flavor and head¬ 
ing qualities of the Cabbage. More tender 
and better flavored than either. Does not 
winter-kill. Pkt. 10c; oz. 15c; % lb. 
35c; lb. $1.00; 5 lbs. $4.50. Not pre¬ 
paid: 10 lbs. $7.00; 25 lbs. $15.00. 
Reuter's 
Spinach- 
leaved 
Swiss 
Chard 
SWISS CHARD 
Assures you an abundance and 
never-fai ing supply of fine “greens” 
all through the summer and fall 
months. Gives maximum returns 
for little care and space. Gather 
when half grown for best flavor. 
Cut close without injuring the heart 
of the plant, and another crop will 
spring up. Grows in any ordinary 
garden soil. Sow in rows 12 inches 
apart, and thin to 5 inches apart 
in the row. One ounce will sow 
100 feet of row; 4 to 5 pounds, an 
acre. 
SEA KALE BEET 
64 Giant Lucullus. 65 days . 
The rich green, fleshy, heavily crum¬ 
pled leaves of this variety make very 
tasty “greens.” The erect plants 
attain a height of 2 to 2 !4 feet. 
Largely sought after by those who 
prefer the thick, creamy white stems 
or stalks which are edible and ten¬ 
der, and may be served as a sepa¬ 
rate dish like asparagus. The leafy part 
can be cooked like spinach or turnip- 
greens, or if desired the whole leaf can 
be boiled and served as "greens." There 
is a delicious, delicate flavor not found in 
either turnips or kale. Pkt. 10c: oz - 
20c; 'A lb. 40c: lb. $1.00: 5 lbs. 
$4.00. Not prepaid: 10 lbs. $6.00. 
•n|HA£HL EAVEq 
s«rtSS CHAR? 
LO 
45 days. Distinct from 
other Chards; highly prized 
because of its superior fla¬ 
vor, entirely without the 
somewhat bitter taste of or¬ 
dinary Swiss Chard. You 
will relish it like a good va¬ 
riety of spinach. The dark, 
glossy green leaves are fairly 
smooth. The lighter green 
midribs are tender and edible. 
Cooked and served as “boil¬ 
ing greens” in the same way 
as spinach. It is very hardy 
and withstands severe sum¬ 
mer heat: therefore available when 
spinach cannot be grown. Many 
people who detest spinach find our 
green-leaved Swiss Chard a more 
palatable substitute. Pkt. 10c; oz. 
20 c ; V 4 11». 40 c ; lb. $ I .OO; 5 lbs. 
$4.00. Not prepaid: 10 lbs. $6.00. 
REUTER SEED CO., Enc., New Orleans 
14 
Vegetable Seeds 
