LARGE AND SMALL FRUITS 
PLUMS 
If purchasers of fruit trees knew how deli¬ 
cious Plums are when picked ripe from the 
tree, nurserymen would need largely to in¬ 
crease their stock of these fruits. Occasion¬ 
ally visitors at the nursery say to us they do 
not wish to buy Plum trees, as the fruit is so 
sour. The reason for this is that their experi¬ 
ence has been with fruit purchased at the 
store and picked long before it was ripe. No 
fruit herein listed is sweeter than Plums, well 
ripened on the tree. 
No. 1 Grade, 2 yr. trees, $1.00 each 
3 of one kind for $2.25 
5 yr., ready to bear, XX Transplanted, 
$2.50 
SELECTED FIRST-CLASS 
Abundance. Large, amber, sweet. Early. 
Bradshaw. Tree vigorous. Large, dark 
violet red fruit. Flesh yellow and juicy. 
Burbank. Cherry red. Good producer. 
Early. 
Fellenburg. Italian Prune. Delicious solid 
fruit; one of the finest for commercial 
growing. 
German Prune. Dark purple. A great 
favorite. Late. 
Imperial Gage. Yellowish green, flesh rich, 
and sweet. Very productive. Mid-August. 
Lombard. Very hardy and prolific. Medium 
size red fruit with yellow, juicy flesh. 
Shropshire Damson. Dark purple. Excel¬ 
lent for preserving. 
BLACKBERRIES 
Alfred. The Mammoth New Blackberry. 
For the home garden, Alfred is the ideal 
Blackberry. Tremendously large berries 
from l }/2 to in. long, practically free 
from seeds and extremely juicy. Heavy 
plants. 20c. each, $1.75 per doz. 
Blower. The Blower Blackberry has been an 
outstanding favorite for many years. It 
produces very large jet black fruit of deli¬ 
cious flavor. A most productive variety. 
Strong, transplanted plants. 15c. each, 
$1.50 per doz. 
GOOSEBERRY 
Poorman. The largest of any American 
Gooseberry. The red berries are delicious 
to eat out of the hand. Large hardy bushes. 
2 yr. plants, 30c. each, $3.00 per doz. 
VieuA, A/. 
PEARS 
SELECTED NO. 1 GRADE, 2-YR. AND 
3-YR. TREES 
4 to 6 feet, 11/16 in. cal. and up, 
75 c. each, 3 of one kind for $1.50 
Bartlett. Most popular all purpose Pears. 
Fine shape and color; excellent flavor. 
Aug.-Sept. 
Beurre Bose. Large, deep yellow over¬ 
spread with russet. Unsurpassed in quality 
and flavor. Sept. 
Clapp’s Favorite. Resembles Bartlett but 
ripens a week or two earlier. August. 
Seckel. One of the most delicious and ever 
popular varieties. Small, russet brown 
Pears, ripening in October. Bears abun¬ 
dantly. 
Sheldon. Large, round, russet and red Pears 
of first quality. Late. October. 
QUINCES 
Quince trees are both useful and ornamen¬ 
tal. When covered with their beautiful blos¬ 
soms in the Spring they are most ornamental, 
and the delicious jellies made from their fruit 
are very valuable. 
No. 1 Grade, 2 yr. trees 
$1.00 each, $9.00 per 10 
Champion. A standard yellow variety 
slightly later than Orange. 
Orange. Large, round, golden yellow. 
October. 
BOYSENBERRY 
From a triple cross involving Loganberries 
Blackberries, and Raspberries, Boysenberries 
were bred by Rudolph Boysen, superinten¬ 
dent of Parks at Anaheim, Calif. They are 
now planted in almost every state in the 
union. We offer it because of the tremendous 
large size of the berries, because of its very 
prolific fruiting and because Boysenberries 
are the highest quality of all bramble fruits. 
2 yr. Transplants, 25c. each, $2.50 per 12. 
DEWBERRIES 
Lucretzia. The berries are far larger and in¬ 
comparably better than any Blackberry 
and of unequaled excellence; soft, sweet 
and luscious throughout; of brightest glossy 
black color. 2 yr. transplants. 10c. each, 
$1.00 per doz. 
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