DELICIOUS FRUIT — BEAUTIFUL 
BLOOM — EASY TO GROW! 
NEOSHO CHERRIES 
Cherry trees are as desirable for their beautiful blooms in spring¬ 
time ... as they are for their delicious fruit. And what pies cherries 
make! Tender golden crust. Luscious red cherries . . . dripping rich, 
sweet juices. What could make a finer dessert for any meal? Cherry 
trees are easy to grow . . . and Neosho stock assures success. Order 
Neosho cherry trees at our low direct-from-grower-to-you prices! 
Montmorency Cherries. The most dependable hardy, 
productive and adapted to widest range of climate. 
CHERRIES — SOUR 
Early Richmond, Montmorency, English Morello 
Diameter 
Height 
Each 
5 Rate 
25 Rate 
100 Rate 
5-7/16 
2 ft. up 
$ .30 
$ .25 
$ .22 
$ .20 
7-9/16 
3 ft. up 
.40 
.35 
.32 
.30 
9-11/16 
3 Vi fl* up 
.50 
.45 
.40 
.38 
1 1/I 6 up 
4 ft. up 
.60 
.55 
.50 
.48 
CHERRIES — SWEET 
Napoleon, Governor Wood, Black Tartarian, Windsor 
Diameter 
Height 
Each 
5 Rate 
25 Rate 
5-7/16 
2 ft. up 
$ .50 
$ .45 
$ .40 
7-9/16 
3 ft. up 
.60 
.55 
.50 
9-11/16 
4 ft. up 
.70 
.65 
.60 
11/16 up 
45/2 fU up 
.80 
.75 
.70 
Montmorency (Sour)—The most widely 
planted cherry. Productive and a regular 
bearer. Colors early before ripe—a distinct 
advantage for shipping. The fruit is 
roundish, plump and a beautiful glowing 
red. It hangs in clusters, making picking 
easy. The fruit does not crack or rot, even 
in very hot, rainy weather. It hangs on 
without dropping after it is dead ripe. The 
flesh is rich, sprightly and pleasant. A 
good shipper and a good canner. Does not 
mash down in the box. 
Early Richmond (Sour)—The favorite 
early sour cherry. Fruit is medium size. 
A good canner. Tree is medium size. 
Ripens about a week earlier than Mont¬ 
morency. 
English Morello (Sour)—Fruit is small, 
dark red colored; very sour, but loses 
some of its sourness if left on the tree 
until fully ripe. First class for canning 
and preserving. Stands lower temperature 
and severe drought than any of the other 
leading varieties. Tree is small. Bears 
young. 
Seneca Cherry—A real sweet cherry 
for the Mid-West; tree a marvelous 
grower, several specimens measuring 
20 ft. high and 10 ft. spread at seven 
years’ growth. It is the earliest fruit 
of the season, ripening ahead of straw¬ 
berries. Not subject to leaf-spot. A 
good producer of large, dark red, sweet 
cherries of fine quality. 
Neosho Improved Strain of Royal 
Anne —Adapted to Ozark conditions; 
extra large, golden yellow with pink 
cheek cherry, heart-shaped on long 
stems; ripens with Montmorency. 
Late Duke—A large heart shaped 
dark red, semi-sweet variety of fine 
quality that succeeds well here in the 
middle west. 
Each 5 For 
4-6 ft. $1.00 $4.50 
3-4 ft. .70 3.00 
A sweet cherry planted alone is not 
likely to bear fruit, because it is self- 
sterile. Plant a Black Tartarian with any 
other sweet cherry. 
Black Tatarian (Sweet)—Most widely 
planted sweet cherry east of the Missis¬ 
sippi. Beautiful, lustrous, purplish-black 
when ripe. Medium size for sweet cherry; 
very good quality. The tree is a very 
large, vigorous, upright grower. Very pro¬ 
ductive and regular bearer. Early. 
Gov. Wood (Sweet) — Yellowish-white 
tinted with crimson; large. Very good 
quality; ripening early, with Black Tar¬ 
tarian; blooms early. 
Napoleon (Sweet)—The best yellow 
cherry. Often sold and grown as Royal 
Ann. Best of the sweets for dessert and 
canning. 
Windsor (Sweet)—Dark red, almost 
black; large. Good to very good quality, 
ripening late; blooms early. 
LUSCIOUS PEARS FOR TABLE OR MARKET 
Anjou (Fall)—Barge, heavy, greenish- 
yellow with duli red cheek often russet- 
ed. Very good quality and keeps late. 
Bartlett (Bate Summer)—The leading 
commercial variety, one of the most pop¬ 
ular for dessert and canning. Barge, clear 
yellow with blush on sunny side. Flesh 
is white, fine grained, juicy and sweet. 
Tree is vigorous, very productive, hardy, 
bears young. 
Flemish Beauty (Early Fall)—Barge, 
pale yellow, mostly russeted. Very juicy 
and sweet. 
Kieffer (Winter)—Barge, yellow russet¬ 
ed; flesh white, rather coarse. A market 
and kitchen variety that succeeds farther 
south where other varieties fail. Tree 
hardy, very vigorous, resistant to blight. 
Blooms early. 
PEAR — STANDARD 
Anjou, Bartlett, Keiffer, Flemish Beauty, 
Winter Nelis, Lincoln, Seckel 
Diam. Height 
Each 5 Rt. 25 Rt. 
100 
5-7/16 2 ft. up 
$ .30 $ 
.25 $ 
.22 $ 
.20 
7 . 9 / 3 ft. up 
.40 
.35 
.32 
.30 
9-11/16 31/2 ft. up 
.50 
.45 
.40 
.38 
11/16 up 4 ft. up 
.60 
.55 
50 
.48 
Lincoln (Summer)—-Barge, yellow; qual¬ 
ity good to very good; similar to Bartlett, 
but more resistant to blight. Succeeds 
farther south than Bartlett can be grown. 
It has stood the severest tests of Intense, 
moist, summer heat and low altitude of 
the climate of Bincoln, Illinois, where it 
was originated by W. E. Jones. Comes in¬ 
to bearing early and bears heavy crops 
annually; very hardy. Blooms midseason. 
Seckel (Fali)—The standard of excel¬ 
lence for quality. Small, yellowish brown 
with russety red cheek; should be first 
choice for family orchard. Slow grower, 
dependable, productive and very hardy, 
notably free from blight. Blooms midsea¬ 
son. 
Winter Nelis (Winter)—The latest, best 
keeping pear. Can be held in cold storage 
until spring. Medium sized, roundish, yel¬ 
low, russeted pear with a short, heavy 
neck. Flesh fine grained, sweet, aromatic, 
very good quality. 
Douglas Pear —Is called Blight-Proof 
because it is practically immune from 
blight. A large, handsome pear of 
Bartlett quality that ripens in early 
fall and comes into bearing the second 
or third year. Golden yellow flushed 
with pink; tender, juicy, excellent 
flavor. 
Each 5 For 
4-6 ft. $1.00 $4.50 
3-4 ft. .70 3.00 
PEAR — DWARF 
(Varieties described below) 
Anjou, Bartlett, Seckel, 
Duchess d’Anguoleme. 
You are allowed the regular quantity 
price on total number of trees you order, 
regardless of different varieties. 
Diameter Each 5 Rate 
5/8 in. $1.00 $0.90 
90c Each in 5 Lots 
QUINCE 
Diameter Each 5 Rate 
5/8 in. $1.00 $0.90 
90c Each in 5 Lots 
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