Bartlett 
I"., 
».r 
PEAR TREES 40^ 
PRICES; 2.>r.. 3- to 5-fl. trees, e^nh, 40c; 3, il.lO; F A T H 
10, ^3.00; 25, #7.00. t ^ V- n 
BARTLETT. Leading commercial and home use pear. 
Big producer. Fruit is golden colored, iometimes with 
red cheek. Flavor melting, rich and buttery. Good for 
any and every use. Ripens about first of September. 
CLAPP’S FAVORITE. Ripens early August. Large pale 
yellow pear with red cheek. Tree hardy and vigorous and 
does well everywhere. Fruit fine grained, sweet, and 
highly flavored. 
KIEFFER. Ripens in October and November. Large yeh 
low pear noted for its keeping quality. Used extensively 
in commercial plantings because of its sure crop, heavy 
yield and shipping qualities. Tree very fast grower 
and bears young. 
SECKEL. Commonly called “Sugar Pear". One of the 
richest and highest flavored pears known. Small size, 
yellowish russet, with red check. Flesh white, buttery, 
very juicy and melting. Always in demand for desserts 
and better known than any other pear in its class. Ripens 
September and October. 
New Douglas Pear 
Bears in Ttvo Years 
This valuable new early-bearing pear is cold re' 
distant and considered to be blight proof. Bears 
early, ofttimes same season planted and produces 
heavy crops. Fruit is large, smooth, yellow blushed. 
Flavor delicious, very sweet, melting and juicy. A 
regular cropper in all soils and localities. Something 
new and better! 
PRICE: 2-yr., 3-5 ft. trees. 
Each, 50c; 3 for #1.40; 10 for #4.50. 
Hansen’s HARDY APRICOT 
WILL STAND 50 BELOW ZERO 
This new Hardy Apricot was originated by Prof. Hansen, of South Dakota State College, from 
seed collected in East Siberia. Two outstanding points of this new Apricot is its extreme drought 
resistance and extreme hardiness. Heat and drouth or the other extreme. 50 below zero does not 
interfere with its vigorous growth and heavy crops. Bears heavy crop of large yellow fruit. No. 1 
in size and quality. Cooks up into rich yellow, good quality sauce. May be planted any place 
in the United States. 
PRICE, 4 to 6 ft. trees: Each, 55c; 3 for ^1.50; 10 for ^4.50. 
TWO FINE NEW PLUMS 
Both these valuable new plums originated in Minnesota and 
so are extremely hardy. They are especially adapted for plant' 
ing here in our northern states and we recommend them highly. 
SUPERIOR. One of the very best. This sensational new Plum was origi¬ 
nated at the Minnesota Fruit Breeding Farm and is considered the most 
perfect of all fine Plums introduced by the station. Fruit very large, firm 
flesh, beautiful red color, and delicious quality. Can be peeled like a 
Peach. 
FIEBING. A very large, high quality Plum originated by Charles Haralson, 
former superintendent of the Minnesota State Fruit Breeding Farm. In 
addition to its large size and high quality, Fiebing ripens early, bears 
young, and has an attractive red color The fruit hangs to the tree and 
I? a go«-»d market Plum. 
Superior 
PRICES: 2-yr., 4 to 6 ft. trees. 
Each, 60c; 3 for ^1.65; 10 for $5.00. 
