56 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Gooseberries 
DOWNING—Fruit large, round, light green with 
distinct veins, soft, juicy and fine flavored: vigor¬ 
ous and productive; smooth skin; one of the best. 
(3 for 60c) (10 for 31«75). Postpaid. 
JOSSBlfYN—Large sized, smooth, prolific and hardy, 
red berries of best quality. The freest from mil¬ 
dew. (3 for 60c) (10 for 31.75). Postpaid. 
Raspberries 
CUMBERLAND (Black)—Healthy, vigorous, throw¬ 
ing up stout, stocky, well branched canes that 
produce immense crops. Fruits very profitable; 
large, firm. Midseason. (6 for 50c) (13 for 90c) 
(lOO for $4.50), postpaid. 
LATHAM—The new mosaic-free red raspberry. Per¬ 
fectly hardy, its production is superlative. The 
berries are large and round, brilliant red, with 
profitable shipping firmness. (6 for 40c) (13 for 
75c) (25 for $135) (lOO for 31.50), postpaid. 
ST. REGIS EVERBEARING RASPBERRY—Fruit 
commences to ripen with the earliest and contin¬ 
uing on young canes until fall. Berries bright 
crimson, large size, rich and sugary. (0 for 40c) 
(13 for 75c) (25 for 31-25) (lOO for 34.50), postpaid. 
Youngberry 
This berry is a cross between a Dewberry and a 
Loganberry. Culture and fruiting habits similar to 
the Dewberry except fruit is much larger and earlier. 
Fruit is highly flavored, sweet and delicious; dark 
wine in color with few seeds. An excellent canner 
and valuable for table use. Vines are thrifty growers, 
very productive and immune from disease. (3 for 
S5c) (6 for 65c), postpaid. 
Apples 
DELICIOUS—Fruit large, nearly covered with bril¬ 
liant dark red, flesh fine grained, crisp and melt¬ 
ing, Juicy with a delightful aroma; of very highest 
quality. A splendid keeper and shipper. A regular 
annual bearer. 
GRIME’S GOLDEN—Large, golden yellow, juicy, aro¬ 
matic, sub-acid. Fine dessert apple. 
JONATHAN—Medium, brilliant red and yellow; ten¬ 
der, juicy, rich. Fine-grained. 
NEW ANOKA—Ripens in September. The size, color 
and flavor of the New Anoka make it a favorite. 
Also a good keeper. The remarkable feature of 
this excellent Apple is that it comes into bearing 
very young, is also dwarf in stature, so that it is 
well adapted to back yard planting or closer in 
the orchard. 
RED WINESAP—Rich dark red; fine grained and 
juicy. Winter. 
ROME BEAUTY—An improved variety, which has 
a solid, deep-red color. Large winter Apple of 
good quality. Thick skinned, stands handling well 
and a good keeper. Bears young. 
WEALTHY—Few varieties that are at once so hardy 
and so productive yield fruit of such good quality— 
white-fleshed, juicy and vinous; of medium size, 
smooth, round and deep red. 
WILSON’S RED JUNE—Small, early, round red ap¬ 
ple. Flesh is white, tender, juicy and of a rich 
sub-acid flavor. 
YELLOW DELICIOUS—'Similar to Delicious in shape. 
Fruit rich yellow color. 
YELLOW TRANSPARENT—Large, uniform, yellow¬ 
ish white apples with moderately firm, juicy flesh. 
RED SIBERIAN (Crab Apple)—Fruits small; about 
an inch in diameter. Grows in clusters; bears 
young and abundantly. Ripens in August and 
September. 
WHITNEY CRAB—The fruit is very large and glossy 
green, striped with red. Good for eating and can¬ 
ning. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each 65c) (3 for $1.75) 
(10 for 35.50). Assorted if desired. 
$0 
Cherries 
EARLY RICHMOND — Unsur¬ 
passed for cooking. Hardiest 
of all varieties, bears heav¬ 
ily. Cherrlee are medium 
size, round and dark red. 
Flesh tender. Juicy and sub- 
acid. Early. Very popular, 
and a fine variety In every 
respect. 
ENGLISH MORELLO—Easily 
grown, heavy producer, very 
hardy. Fruit dark red, qual¬ 
ity very good, with a rich, 
acid flavor. Late. 
MONTMORENCY—Best of all 
sour varieties, most In de¬ 
mand at all markets, wide¬ 
ly used by canneries. Fruit 
Is good size, bright clear 
red, fine quality, sub-acid 
flavor. Early. A splendid 
all around variety. 
SWEET CHEIRRY (Black Tartarian)—Very large, 
bright purplish black cherry; flesh very rich, de¬ 
licious, thick, juicy, of purplish color. Very vigor¬ 
ous, erect grower and an immense bearer. 
PRICES—Large, 4 to 6 foot, 3-year-old trees, by 
express, not postpaid, at: (Each 70c) (3 for .$2.00) 
(10 for $6.50). Assorted if desired. 
Apricots 
CHINESE—Produces very large yellow fruit, sweet, 
juicy and delicious; freestone, and very productive. 
PRICES—1-year-old tree, by express, not po.stpaid, 
at: (Each 70c) (3 for 33.00) (10 for $6.50). 
Peacbes 
ELBERTA—A leading market variety, large, hand¬ 
some bright yellow overspread with crimson; 
juicy, fine shipper, freestone. 
J. H. HALE—Large orange yellow, considered by 
many superior to Elberta, freestone. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each 05c) (3 for $1.75) 
(10 for $5.50). Assorted if desired. 
Pears 
BARTLETT—Fruit large, clear lemon yellow, highly 
flavored, very juicy. Ripens in September. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each 70c) (3 for $2.00) 
(10 for $6.50), Assorted if desired. 
Plums 
GERMAN PRUNE—Purplish-black, medium juicy, 
large. Good market variety, one of the most 
popular for canning, because of its sweetness. 
GOLD—A mid-season variety, fruit is yellow and 
turning to red when ripe. Tree is dwarf in habit 
but strong, healthy and hardy. 
LOMBARD^—Fruits violet red, roundish oval. Juicy 
and pleasant. A valuable market variety. Very 
hardy and adapted to light soils. 
WANETA—Bright red. delicious quality, small pit, 
skin free from acerbity, very productive and an 
early bearer. 
WILD GOOSE—Cultivated wild plum. Deep red 
when ripe, very tart, good for jelly and preserves. 
Prices by express, not prepaid: (Each 70c) (3 for 
$2.00) (10 for $6.50). Assorted if desired. 
