Satterthwaite^s Seed Store 
Wonderful or New York No. 12—^The most 
widely used lettuce in the world. Grown in im¬ 
mense quantities on the Pacific Coast and shipped 
to aii parts of the country in retrigrator cars 
undr the name of Iceherg, which is confusing: 
as Iceberg is entirely different. Plant large, dark 
green, crisp heading, with large outer leaves 
which are knobbed and slightly curled on the 
edges, and barge tightly folded cabbage-like head 
which. Is weil blanched. Heads frequently weigh 
2 to 3 pounds. Should be planted to avoid hot 
seasons for heading. Pkt., 10c.; oz., 20c.; *4 
lb., 65c.; lb., .Ill 
Hoit Weather—We have found this to be abso¬ 
lutely the best firm-heading lettuce to grow 
through the summer months. It will not scald 
or burn and will make a head w'hen other va¬ 
rieties fail. Pkt.. 10c.; oz., 20c.; >4 lb.. 50c. 
Iceberg—New. Of beautiful appearance and ex¬ 
cellent quality: leaves green, slightly tinted with 
red at the edge: heads of good size and solid. 
1 oz., 15c.; Vi lb., 35c.; 1 lb., *1.25. 
Big Boston—A most desirable variety, either 
for forcing in cold frames or open ground plant¬ 
ing; always produces large, solid, salable heads. 
1 oz., 15c.; Vi lb., 35c.; 1 lb., J1.25. 
Salamander—Pine, compact heads. 1 oz., 15c.; 
Vi lb., 40c.; 1 lb.. $1.25. 
Silesia Early Carted—Early and tender; leaves 
yellowish green: good for the home or market 
garden. 1 oz., 15c.: Vi Ib., 35c.; 1 lb., $1.00. 
Yfellow-seeded Butter—A fine yellow, tender let¬ 
tuce. 1 oz., 15c.; ^4 lb., 40c.; 1 lb., $1.15. 
Romaine or Cos lyettuoe—1 oz., 20c.; 14 lb., 
50c.; 1 lb., $1.25. 
IbK’ky Foi-d—An improved and oblong form of 
the Netted Gem. A most excellent green-fleshed 
sort. 1 oz., 10c.; Vi lb., 40c.; 1 lb., 00c. 
Hearts of Gold—Exiremely tliick, sweet, orange 
flesh. (70 days). This is an Ideal basket and 
crate melon. The fruits are of medium size, al¬ 
most round, and heavily netted. The rich orauge 
flesh is very thick, of handsome appearance, and 
of the sweetest flavor. The fruits weigh about 
2 pounds each. Oz., 10c.; % lb.. 36c.; lb.. $1.00. 
Hale’s Best (75 to 80 days)—The rich flavor of 
this melon makes it a favorite with everyone. 
Its earlincas makes it a good choice for home 
gardeners. The nearly-round fruits are lieavily 
netted on the outside; the thick flesh is deep 
salmon pink. Pkt., 5c.; oz., 20c.; >4 lb., 35c.: 
lb., $1.00. 
The Kleekley Sweet—^The famous “aweet- 
est of all” Watermelons; has become very 
popular; of sugierb luscious flaror, very 
fine grained and tender meat. The fruits 
are of large slza: the rind Is very thin and 
brittle, splitting ahecud of the knife when 
cutting. Oz., MIe.; % ih-. *6o.; 1 lb., ISe, 
Long Ljgbt Mug—Grows to a very large 
size, rind mottled gray; flesh crimson and 
very line: shape oblong. Oz., lOe.; ^4 lb. 
2Se.: 1 Ib., 750. 
1 oz., 
$1.06. 
Hountein Swe l et —Old. but still the stand¬ 
ard of ezceUeaqce for quality; fruit long 
and very dark green. 15e oz. ; 26c. '4 Ib.: 
75c. Ib. 
Sweetheart—New Globular in shape; skin very 
bright, mottled green; flesh bright red, firm and 
heavy, but crisp melting and exceedingly sweet. 
10c. oz.; 2!5c. y* Ib.; 75c. lb. 
MUSTARD 
One ounce will sow 75 feet of drill. 
Brown or Black—1 oz.. 10c.; lA lb, l.’Jc.; 
1 lb., 50. 
White London—1 oz., 10c.; Vi lb i5c.; 
1 lb., 50c. 
ONION SEED 
CUKL®D SrLESIA LETTUCE 
MELONS, MUSK 
German, Melon. Popone, Melon. 
One ounce will plant about 80 hills. 
CULTURE—Rich, deep, sandy loam, well 
worked and highly manured with old rotten com¬ 
post, Is of the ftrst importance. Plant when all 
danger of frost Is over, in hills 5 to 6 feet apart 
each way; scatter a dozen seeds to a hill, and 
after they are out of danger from bugs, thin to 
three or four plants. When they have four or 
five rough leaves, pinch off the end of the main 
shoot, which will cause the lateral branches to 
put forth sooner. This will strengthen the 
growth of the vines and the fruit will come 
earlier to maturity. 
PrSr4» days. This new va- 
rriac or Wisconsin, riety seems to include 
many of the desirable characteristics of the Honey 
Rock. The rind is very hard, of a pearly gray color, 
with but a faint rib. heavily co.vered with a dis¬ 
tinctive netting. The flesh is unusually thick with 
good flavor. Pkt., 10c; oz.. 25c; ii lb., 6Sc. 
Bender’s Surprise. An almost round melon 
of medium size, with very thick, sweet, 
pink flesh of luscious, melting quality. The 
dark green, heavily netted skin ripens to 
an attractive gold. Pkt. 10 cts., oz. 35 cts., 
J^lb. 85 cts., lb. $2. 
Honey Dew—"As sweet as honey and fresh » 
the morning dew." It is certainly delicious, and 
everyone should grow It. Pkt., 6c.: oz 15c • 
14 lb., 40c.; 1 lb., $1.86. ’ ’ 
Jenny land—An extra-early, small, green 
fleshed melon of fine fiavor; round and flab 
tened at the ends. 1 oz.. 16c.; 14 lb. 
35c.; 1 Id. 
MELONS, WATER 
German, Wassermelone. Melons, d'Aqua. 
Melon Wodny. 
One ounce will plant 50 hills. 
CULTURE—Watermelons are cultivated In hills, 
which should be 6 to 8 feet apart each way and 
composed of light, moderately rich soil. The hills 
should be dug 2 feet square, 18 Inches deep and 
half filled with well-rotted manure, which must 
be thoroughly Incorporated with the soil. Plant 
in May. 
Tom Watson—Large oblong melon, dark green 
skin, with thick netting: rind thin, tough; flesh 
bright red, very sweet. 10c. oz.; Vi lb., 25c.; 
1 lb., 75c. 
Icing, or Ice Rind—(Light skinned). Round: 
rind light green: flavor rich and sweet and a 
good shipper. lOc. oz.; >4 lb., 2.50.; 1 lb., 76c. 
Cuban <{ueen—One of the best for shipping; a 
good keeper; grows to enormous size and is very 
productive. 10c. oz.: 2.')!'. M lb.; 75c. ib. 
Stone Mounlnin—This variety combines extra 
large size with earliness, it is nearly round in 
■shape, pleasing green in color, and unexcelled for 
sweetness and juiciness. Fruits weigh CO to 80 
pounds in the South, and the ^5 days ivquired 
for maturity make it easily possible to grow 
correspondingly large fruits In the Nortli. I’kt., 
.5c.; oz., 1.5c.; Vi lb., 25c.| lb., 75c. 
German, Zwlebel. Unein. Cebula. 
One ounce will plant 100 feet of drill; 5 or 
6 pounds in drills for an acre. For sets from 
50 to 60 pounds should be sown to the acre, 
according to the richness of the soil. 
CULTURE—The Onion thrives best in a rather 
deep, rich, loamy soil, and unlike most vege¬ 
tables, succeeds well when cultivated on the 
same ground for successive years. The best cub 
Vrlxc Vaker 
ture requires that the ground should be deeply 
trenched and manured the previous autumn, and 
laid up In ridges during the winter to pulverize. 
Prices in quantity on application. 
Bermuda White—White In color, but otherwise 
similar to Red Bermuda. 1 oz., 26c.; 14 lb., 
75c. ‘ 
Large Red Wethersfield—Onion growers who 
prefer -the red varieties will find our pedigree 
strain tar surpassing the ordinary Red Wethers¬ 
field in size, productiveness and keeping qualities. 
Oz.. 20c.; Vi lb., GOc.; lb., $2.66. 
Philadelphia YeUow Dutch, or Wraeburg—The 
great set Onion-—our pedigree seed. The most 
popular variety for sets, grown so extensively by 
market gardeners around Philadelphia and else¬ 
where in the Union. 1 oz., 26c; hi lb., 60c.; 1 
lb., $1.56. 
Prizetaker—This variety, of recent introduction, 
annually grows In favor. It excels every On ion 
now existing in beauty, size and productlvwsoi^ 
and equals the best in quality, being as mild li> 
flavor as the Imported Spanish Onions of our 
grooei’.s. Oz , 20c.; ‘4 lb., 6*c.; 1 lb . fll-Sfi. 
