14 
SATEX SEED COMPANY — SAN ANTONIO, TEXAS 
PARSNIP 
ENGLISH PEAS ARE DELICIOUS 
CULTURE — Sow the seed in early BprinsTi 
% inch deep, in rows 12 to 18 inches apart. 
One ounce of seed for 200 feet of row; 6 
pounds per acre. 
PEAS 
Short-Thick 
SHORT-THICK — An excellent variety for 
the table. The roots are long, with smooth, 
white skin, uniform in shape, tender and of 
the best quality. The variety is easily dis¬ 
tinguished by the leaves growing from the 
depression on top of crown of the root. 
Pkt. 5c; oz. 10c; ^ lb. 20c; lb. 65c, postpaid. 
PARSLEY 
CULTURE — Soak seed for several hours 
previous to sowing, in warm water, which will 
facilitate germination. Sow in border or 
frame. Thin rows to 8 inches each way. One 
ounce of seed to 150 feet of drill. 
CHAMPION MOSS CURLED — A very 
curled green and very ornamental. 
Pkt. 5c; oz. 10c; ^ lb. '25c; lb. 75c, postpaid. 
mOClllATE ALL LEGUMES 
^ WITH 
NITRAGIN 
V The Ori9(ft»l Lequm* IhoeuUtor 
CULTURE — Peas should 
be planted as early as the 
ground can be worked, in 
double rows 8 to 10 inches 
apart; 2 pounds of seed to 
100 feet of drill, 60 pounds 
per acre. You will have best results with 
early peas on light, warm soil, but the 
main vvill do better on a fairly heavy soil 
that will retain moisture. 
LANDRETH’S EXTRA EARLY — 60 
days — A critical gardener wants the best 
strain as respect earliness, size of pod, fla¬ 
vor, uniformity of ripening, vigor and uni¬ 
formity in habit of the plant. All these 
desirable qualities can be found in this pea. 
This type will produce peas fit for table 
in 44 to 60 days, according to soil and 
climatic conditions of the season of their 
growth. 
Pkt. 10c; lb. 35c, postpaid; 10 lbs. $1.75, 
not postpaid. 
BLISS EVERBEARING — 76 days — An 
old standard, late, main crop variety. Height 
3 feet. Vine and foliage sturdy and strong, 
dark green; pods usually in pairs containing 
4 to 6 light green peas of good quality; ma¬ 
tures following Telephone. 
Pkt. 10c; lb. 35c, postpaid; 10 lbs. $1.75, not 
postpaid. 
Thomas Laxton 
LAXTONIAN — 62 days — A dwarf pea 
with large, handsome pods. Slightly earlier 
than Gradus, maturing about the same time, as 
Thomas Laxton. Vines medium dark green 
and heavy foliage. Pods 3% to 4 inches long 
slightly curved. Will bear more abundantly 
at top of vines, making it easy to pick, very 
heavy yieider, altogether a fine pea for private 
market gardeners. 
LITTLE MARVEL — 62 days — The very 
dark green vines are about 18 inches high, 
very sturdy and vigorous, and loaded with 
pods. The pods are very deep green and about 
3 inches long, blunt ended and closely packed 
with peas of medium size. The peas are ex¬ 
tremely tender and unsurpassed in sweetness. 
Pkt. 10c; lb. 30c, postpaid. 
PLAIN or SINGLE — A very hardy variety. 
The leaves are flat and, not curled. The best 
flavored variety. 
Pkt. 5c; oz. 10c; ’’/i lb. 25c; lb. 75c, postpaid. 
PEPPER (Sweet) 
PEPPERS ARE SPLENDID IN SALADS 
ALSO STUFFED 
CULTURE — Plant seed % inch deep in hot 
beds in January or in boxes in the house ; 
when danger of frost is over transplant 1% 
feet apart in rows 3 feet wide. One ounce 
of seed will produce 600 plants. 
CALIFORNIA WONDER — 76 days — A 
new variety which originated in California. 
It is one of the largest peppers grown and 
has remarkably thick and sweet flesh. Of 
excellent quality, a particularly heavy yieider. 
Pkt. 5c; oz. 40c; % lb. $1.20; lb. $3.50, post¬ 
paid. 
Pkt. 10c; lb. 35c, postpaid; $10 lbs. $2.00, not 
postpaid. 
California Wonder 
FIRST AND BEST — 60 days — One of the 
earliest tall varieties, with smooth, round 
peas, which ripen almost at one time. Grows 
2 to 214 feet high, seed yellow-whitish, pods 
straight, short and well filled. Quality best 
of the smooth-seeded early varieties. 
Pkt. 10c; lb. 35c, postpaid 10 lbs. $1.75, not 
postpaid. 
WHITE MARROWFAT — 88 days — This 
is a very heavy yielding late variety. Pods 
large and well filled. The dry peas are of 
large size and are excellent for cooking. 
Pkt. 10c; lb. 30c, postpaid. 
ALASKA — 64 days — Blue pea of excel¬ 
lent quality. Earliest of all the blue sorts. 
A desirable early pea for market gardeners, 
growing from 2 to 2% feet, and very pro¬ 
ductive. 
Pkt. 10c; lb. 30c, postpaid; 10 lbs. $1.50, not 
postpaid. 
THOMAS LAXTON — 60 days — Except¬ 
ing color of foliage and pods, in growth this is 
identical with the Gradus, 2 or 3 days late, 
but more productive. 
Pkt. 10c; lb. 35c, postpaid; 10 lbs. $2.00, not 
postpaid. 
WORLDBEATER — 76 days — This is with¬ 
out doubt, the finest introduction in peppers 
in ages. It is a cross between Chinese Giant 
and Ruby King, having the shape of the 
Ruby King, except that it is broader at the 
pointed end and almost the size of the Chi¬ 
nese Giant. 
Pkt. 5c; oz. 35c; % lb. $1.00; lb. $3.00 post¬ 
paid. 
RUBY KING — 69 days — This variety 
grows to an extraordinary size. When ripe, a 
handsome, bright ruby color; remarkably mild 
and pleasant to the taste. For stuffing, no 
other variety can equal it. 
Pkt. 5c; oz. 30c; lb. 85c; lb. $2.50, postpaid. 
PIMENTO or PERFECTION — 73 days — 
A medium early, prolific, perfectly mild va¬ 
riety with extremely thick flesh. On account 
of its thick flesh it will hold up for a long 
time; an excellent sort for canning whole. 
Pkt. 5c; oz. 30c; % lb. 85c; lb. $2.50, postpaid. 
PEPPER (Hot) 
HOT OR PUNGENT VARIETIES 
RED CHILI _— 82 days — Rather small, 
bright red variety about 2 inches long and 
pointed. Pods are used in making Chili 
Sauce and are very pungent and hot. 
Pkt. 5c; oz. 40c; % lb. $1.20; lb. $3.50, post¬ 
paid. 
LONG RED CAYENNE — 70 days — A 
strong, pungent variety, having well pointed 
fruit, which is bright scarlet when ripe. A 
very popular variety. 
Pkt. 5c; oz. 40c; lb. $1.20; lb. $3.50, post¬ 
paid. 
GREEN MEXICAN PICKLING — A var¬ 
iety widely grown in Mexico and used ex¬ 
tensively for pickling and seasoning. The 
fruits are dark glossy green, thick meated, 
and very pungent and considered one of the 
hottest in cultivation. Length averages Xy^ 
to 2 inches and lt/4 inches in diameter. (PkL 
5c; oz. 80c; % lb. $2.65; lb. $8.00, postpaid. 
PUMPKIN 
CULTURE — May be planted in middle of 
spring among corn or in hills 8 to 10 feet 
apart each way. Four seeds in a hill. If 
planted in hills, they are cultivated in the 
same manner as melons and cucumbers. For 
winter use gather before frost and store in a 
warm, dry place. Use a packet to 6 hills; 1 
ounce for 25 hills ; 3 to 4 pounds per acre. 
CHEESE — 108 days -— A very good table 
variety. Shape flat like a cheese box : a good 
keeper. Often 16 inches across the top. 
Pkt. 5 c; oz. 10c; XA lb. 25c; lb. 75c, postpaid. 
KENTUCKY FIELD — 120 days — Some¬ 
times called large Cheese. A very large, 
flattened pumpkin, averaging about 2 feet 
through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c; oz. 10c; % lb. 20c; lb. 65c, postpaid. 
