8 
ROYAL QUALITY SEEDS BEST BY EVERY TEST 
plants are to be set out. When the soil is 
suitable in the spring, transplant to the field 
in rows 2 feet each way. Cultivate early and 
often. Half pound of seed will produce suffi¬ 
cient plants for one acre. 
EARLIEST SORTS 
71 DAYS 
EARLY WINNINGSTADT—Heads are hard 
and pointed. Is quite early with thick dark 
green leaves; a desirable sort. 
62 DAYS 
EARLY JERSEY WAKEFIELD—Consid¬ 
ered by many expert gardeners the best of 
the early varieties, being grown for home use 
and shipping. Its outstanding merits are large 
pointed heads, small outside foliage and very 
sweet. 71 DAYS 
EARLY CHARLESTON LARGE WAKE- 
FIELD—Similar to Jersey Wakefield, but a 
week later, somewhat larger with blunt point¬ 
ed heads. 
66 DAYS 
COPENHAGEN MARKET — Introduced 
only recently, has become a general favorite, 
because of its excellent quality. Of the flat¬ 
headed cabbages, this is the earliest. Is com¬ 
pact in growth, with short stem and few outer 
leaves. Heads average about 10 pounds each, 
are hard and solid. Our strain insures uni¬ 
form heads. 
SECOND EARLY SORTS 
71 DAYS 
EARLY DWARF FLAT DUTCH—An old, 
standard sort, valued for its fine large solid 
flat heads, which are fine grained and tender. 
77 DAYS 
ALL HEAD EARLY—Grows unusually 
large flat heads for such an early sort. Heads 
are solid and uniform. 
75 DAYS 
GLORY OF ENKHUIZEN—This new intro¬ 
duction from Holland is valued on account of 
its solid, compact, round heads of fine flavor. 
A splendid cabbage for early use and winter 
storage. 
71 DAYS 
DRUMHEAD EARLY—Heads are large, 
flat, solid and of choice quality. Is one of the 
finest short stemmed cabbages and'popular in 
the home garden. 
90 DAYS 
ALL SEASON—Is a leading variety for the 
home garden, also good kraut sort. Heads are 
large, nearly round, solid and of fine quality. 
Stands hot seasons remarkably well. 
LATE OR WINTER SORTS 
115 DAYS 
SUREHEAD—For main crop or home gar¬ 
den, this variety is equally valuable. Extra 
hard, large, weighing 10 to 15 pounds each, 
round flattened heads, has established Sure- 
head as a favorite kind. 
115 DAYS 
PREMIUM FLAT DUTCH—Ours is an im¬ 
proved strain, growing large flattened solid 
heads, considered the standard late variety for 
shipping or home use. 
115 DAYS 
LARGE LATE DRUMHEAD—Grows flat, 
large, solid heads, fine for winter storage. 
105 DAYS 
HOLLANDER or EUROPE BALLHEAD— 
Our seed is produced in Europe from select¬ 
ed heads. No cabbage is more widely grown 
for winter storage. Heads are round, solid, 
leaves crisp and tender. Withstands rot and 
unfavorable seasons. 
95 DAYS 
MAMMOTH ROCK RED— By far the larg¬ 
est and surest heading of the red sorts. Used 
for slaw and pickling. 
CHINESE or CELERY CABBAGE — A 
most delectable vegetable resembling Cos 
lettuce when full grown. Is eaten raw or 
cooked. Retains its crispness and flavor 
longer than lettuce. This is one of the 
main ingredients in chop suey. Plant like late 
cabbage in July, in drills 18 inches apart. Its 
cooked flavor is much like asparagus. 
(Note—We can furnish either Wong Bok or Pe Tsai 
strains.) 
CARROT 
CULTURE —Carrots are easily grown, es¬ 
pecially fine for soups and stews. Should be 
planted in every garden. To grow Carrots to 
the best advantage, a pulverized enriched soil 
is required. Sow in the garden for table use 
in rows 16 to 18 inches apart. For field plant¬ 
ing, sow in drills 3 V 2 feet apart, using 3 
pounds of seed to the acre. One ounce will 
sow 100 feet of drill. Cover % to 1 inch deep 
and when up, thin to 4 inches. 
75 DAYS 
DANVERS HALF LONG— We recommend 
this kind as best adapted for all purposes. 
Tops are medium size with thick roots, 6 
inches in length, stump rooted. Flesh is a rich 
orange, tender and desirable. 
Danvers 
75 DAYS 
OXHEART or GUERANDE — Valuable 
when young for table use and later for stock 
feeding. Has very thick roots, about 5 inches 
long. Color is a bright orange and quality 
sweet and tasty. Grows well in poorer soils. 
