ROYAL QUALITY SEEDS BEST BY EVERY TEST 
13 
KALE OR BORECOLE 
CULTURE —Belongs to the cabbage fam¬ 
ily. Makes fine greens. Plant in May or June 
in the same way as cabbage. One ounce will 
produce about 2,500 plants. 
DWARF GREEN CURLED —Is fine curled 
dwarf sort, with bright green foliage, bears 
parsley like leaves used for greens and gar¬ 
nishing. 
TALL GREEN CURLED SCOTCH —Grows 
2 to 3 feet high, bearing curled light green 
leaves. Is hardy and improved by frost. Much 
used for greens. 
KOHL RABI 
(Turnip-Rooted Cabbage) 
CULTURE —Combines the flavor of both 
cabbage and turnip. Sow in rich soil, in rows 
18 inches apart and thin to 6 inches apart in 
the rows. One ounce will sow 300 feet of 
drill. 
EARLY WHITE VIENNA —Has small tops, 
medium white bulbs of choice quality. 
EARLY PURPLE VIENNA— The bulbs are 
purple with white flesh. Valuable for forcing 
or for outdoor planting. 
LEEK 
CULTURE —Sow as early in the spring as 
practicable, in drills 1 inch deep and 1 foot 
apart. When 6 or 8 inches high, transplant in 
rows 10 inches apart each way, as deep as 
possible, that the neck, being covered, may be 
blanched. One ounce will plant 200 feet of 
drill. 
LONDON FLAG — The oldest and best 
known variety; hardy and productive. 
LETTUCE 
Hanson 
CULTURE —Lettuce is easily grown, but 
needs cool weather and plenty of moisture. 
Sow outdoors as early as the ground is work¬ 
able in rows 18 inches apart and thin to 12 
inches apart in the rows. For winter use, may 
be sown in hot-beds. Two ounces will sow 150 
feet of row; 4 pounds required per acre. 
CABBAGE OR HEADING 
VARIETIES 
82 DAYS 
HANSON —None more reliable for outdoor 
cultivation. Heads grow to a remarkable size, 
resembling that of a flat cabbage. Outer leaves 
are bright green and beautifully frilled on the 
edges; inner leaves white and deliciously 
sweet, tender and crisp. 
76 DAYS 
BIG BOSTON —If enormous size, heads 10 
to 12 inches across, with a tightly folded heart 
of blanched, juicy, buttery leaves is desired, 
select Big Boston. Is extensively used by gar¬ 
deners and shippers everywhere. 
NEW YORK or WONDERFUL — This 
splendid mammoth-heading and long-keeping 
variety has been grown to weigh six pounds 
to the head; frequently weighs two to three 
pounds. Heart is solid, of light green color, 
very sweet, tender and crisp. Long-standing; 
perfect heads may be cut from the same bed 
for many weeks. This lettuce is grown in large 
quantities on the Pacific Coast and shipped 
all over the country. It is wrongly called Ice¬ 
berg by produce dealers, which variety is dif¬ 
ferent and listed below. Can also supply other 
strains of New York as No. 12, and the dif¬ 
ferent Imperial strains of the New York type 
for market gardener trade. 
82 DAYS 
ICEBERG —Fine for home gardens but not 
so good for shipping on account of its tender 
head and thin leaves. Grows very large head 
somewhat crumpled, white inside, very sweet 
and crisp. 
DENVER MARKET — The well known> 
standard crisp head, medium-sized type, bear¬ 
ing light green leaves, very much crumpled* 
