ROYAL QUALITY SEEDS BEST BY EVERY TEST 
19 
SECOND EARLY AND MAIN CROP 
PEAS 
DWARF TELEPHONE — Resembles the 
Tall Telephone except the growth is only 
about 2 feet tall. Seeds are green, large, 
wrinkled. Matures in 75 to 80 days. 
STRATAGEM or POTLATCH — Grows 
about 2 V 2 feet tall, with large pods, much like 
the telephone type. Matures in about 80 days. 
It is a splendid late variety. 
EVERBEARING —Grows from IV 2 to 2 
feet high, of branching habit, pods from 3 to 4 
inches long, containing from 6 to 8 of the very 
largest peas, of particularly rich flavor. Un¬ 
surpassed in quality and very productive, con¬ 
tinuing a long time in bearing. 
CHAMPION OF ENGLAND —The strong¬ 
growing and much branched vines measure 4 
to 5 feet tall and they bear an immense crop 
of fine pods. The pods are borne in pairs and 
measure 3 V 2 to 4 inches long. They are 
crowded to capacity with six large peas. Very 
sweet. 
ALDERMAN or DARK PODDED TELE- 
PHONE —A late wrinkled variety growing 4 
to 5 feet high and bearing freely large pods of 
a dark green color and on this account con¬ 
sidered by many superior to the old Tele¬ 
phone. Quality extra fine. 
LARGE WHITE MARROWFAT— One of 
the oldest varieties in cultivation and a favor¬ 
ite market sort. Pods large, well filled and of 
excellent quality. 
MELTING SUGAR —Large edible podded. 
A great favorite, white seeded sugar pea, with 
those who have once used them. Plants grow 
5 feet high, producing handsome large pods in 
70 days, which when cooked resemble wax 
beans; tender and delicious. 
CANADA FIELD PEAS— Field Peas can 
be grown under almost any condition of soil 
or climate, and not only will they provide a 
profitable crop, but will enrich the soil at the 
same time. TTiey are valuable as a food for 
cattle and also make ensilage of good quality. 
When sown alone, about 3 bushels of seed are 
required to the acre. Usually sown broadcast 
and harrowed in. Seed smooth, small, white 
or brown. 
PEPPER 
CULTURE —Sow seed early in hot-bed, or 
about middle of spring, in open seed bed, the 
soil being light and warm. When 3 inches 
high transplant in rows about 2 V 2 feet apart 
and 2 feet apart in the rows. Cultivate and 
keep free from weeds. One ounce will pro¬ 
duce 1,500 plants. 
LARGE BELL or BULL NOSE —Sometimes 
called Sweet Mountain. The plants are vigor¬ 
ous, about 2 feet high, compact and very pro¬ 
ductive, ripening their crop uniformly and 
early. The fruits are large, with thick, mild 
flesh of excellent quality. The color is deep 
green when fruit is young, bright crimson 
when ripe. 
RUBY KING —The peppers are of a bright 
ruby red color, from 4^^ to 6 inches long, by 
3 ^ to 4 inches in diameter. Flavor mild, and 
can be sliced and eaten with salt and vinegar 
like tomatoes. 
CHINESE GIANT, 80 Days —Not only most 
productive, but matures very early. Before 
the fruits ripen they are rich dark green, turn¬ 
ing to a brilliant scarlet-red when they reach 
maturity. The fruits are 4 to 5 inches broad 
and fully as long. The flesh is the thickest 
ever found in any of the large size peppers, 
being strictly mild and sweet. 
LONG RED CAYENNE — The conical 
shaped fruits are 3 to 4 inches long, of bright 
red color, and borne in great profusion. The 
flesh in character is very hot. A favorite for 
bunching with pot herbs or for winter use. 
Matures in 70 days. 
ANAHEIM CHILI —Fruits are 6 to 8 inches 
long and about 1 inch through, tapered and 
become dark green before turning to a ripe 
scarlet. While this is a hot variety, they are 
mildly pungent. 
RED CHILI —Pods are small and hot. Plants 
grow 18 inches high, fruit usually erect, about 
2 inches long, cone shaped, bright red and very 
hot; exceedingly prolific. Matures in about 
90 days. Used for pepper sauce or pickling or 
dried for winter use. 
PIMIENTO (Sunnybrook) — Fruits are 
heart-shaped, 3 inches long, deep green be¬ 
coming red. Sweet and of fine flavor. 
PUMPKIN 
CULTURE —Sow in the month of May, 
when you plant your corn. Make hills, same 
as you do for squashes, but about 8 to 10 feet 
apart each way. It is preferable to grow 
Pumpkins in the field, and not in the garden, 
as they always mix with the squashes and 
other vines. You can sow some among your 
late corn, putting in a few seeds, say every 
third or fourth hill. This will give you plenty 
for the table, and your stock the coming win¬ 
ter. One ounce of seed will plant 15 hills; 3 to 
4 pounds will plant an acre. 
Small Sugar 
