^^SchelVs Miniature*^ Beet introdjj^ced 
It has received the highest praise from all the thousands of our customers 
who have grown it. Its quality is superb; the flesh is very tender and absolutely 
free of any hardness or fibre; it is of exceptionally fine-grained texture; its 
flavor is distinctly rich; its flesh is very deep rich dark crimson, every bit of it, 
without the slightest sign of light zones. And, you will like it and want it 
because of its very small size, being only a little more than an inch in diam¬ 
eter, making it ideal for serving whole, either cooked or pickled. Pull and use, 
or sell them when they are this size. If, however, you prefer to have them a 
trifle larger (IH to 2 inches) they are excellent this size also. Just what is 
most desired in this type of small table Beet. Pkt. 10 cts.; oz. 15 cts.; t/41b. 
35 cts.; Vzlb. 60 cts.; lb. $1.20. 
SchelVs *^Lutz’s Green-LeaV’ Beet 
Winter Table Beet 
Introduced by us; originated here by the late Jacob Lutz, successful market* 
gardener. Always in great demand. Be sure to order plenty of this Beet. 
Prices greatly reduced as we have a fine large crop of .seed. 
Lutz’s Green-Leal is a very large Beet, 4 to 6 inches in diameter at the top, 
and tapers to a point, like a “top.” Dark red all the way through; flesh tender 
and delicious at all times, and it may be used when quite small or medium size 
as well as when full grown. Ideal for storing for winter use and slicing. The 
green leaves may be cooked like spinach. Pkt. 10 cts.; oz. 15 cts.; Vilb. 35 cts.; 
Vzlb. 60cts.; lb. $1.20; 5 lbs. $5.75. 
Mrs. Mary C. Baker, Pennsylvania, is delighted—she writes: “Schell’s 
Seeds always for me. I have been getting seeds from you for a long time and 
none ever failed. 
“Last year we tried your Lutz’s Green-Leaf Beet. They weighed from 4 to 10 
pounds, the biggest and best Beets we ever ate.” 
Mrs. John Billman, Penn¬ 
sylvania, says they are wonderful! 
She writes: “I tried your Beets last 
year—Harrisburg Market and Black 
Knight—and they certainly are 
wonderful, the best I ever ate, and 
they are delicious canned, sweet or 
sour, and retain their deep rich 
color. They just cannot be beat.” 
Lutz’s Green-Leaf Table Beet 
Ohio Canner. An excellent Beet for home and market use. Color is deep 
blood-red; fine form; tender, sweet, and free from any stringiness. Medium 
early. Pkt. 10 cts.; oz. 15 cts.; J^lb. 35 cts.; lb. 51.20; 5 lbs. 55.75; 10 lbs. 
510. 
Early Wonder. An extra-early Beet of excellent quality; dark red; fine shape, 
almost globular, smooth. Pkt. 5 cts.; oz. 15 cts.; Mlb. 35 cts.; lb. $1.20; 5 lbs. 
55.75; 10 lbs. 510. 
Edmand’s Blood Turnip. One of the best varieties to follow the extra-early 
varieties and for late crop. Should be planted at the same time to mature 
just after the extra early. The shape is round; color deep red. Pkt. 5 cts.; 
oz. 10 cts.; \i\h. 30 cts.; lb. 51; 5 lbs. 54.50; 10 lbs. 58. 
Hall-Long Blood. Rich, dark red, very sweet, crisp and tender; does not 
become woody. It is very smooth and handsome. A good winter keeper. 
Pkt. 5 cts.; oz. 10 cts.; Mlb. 30 cts.; lb. 51; 5 lbs. $4.50; 10 lbs. 58. 
Long Smooth Blood-Red. The best of all long Beets. Pkt. 5 cts.; oz. 10 cts.; 
H\h. 30 cts.; lb. 51; 5 lbs. $4.50; 10 lbs. 58. 
Swiss Chard Beet. See page 38. 
See page 3 for the big cash discounts we give you 
4 to 6 inches in diameter is its normal size 
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