GARDEN AND FLOWER SEEDS ARE PRICED DELIVERED 
5 
CABBAGE—(Continued) 
DANISH BALL HEAD (Short Stem). 
Mature along with Evergreen Hollander. 
One of the most hardy winter sorts. 
Does extra well in the mountain district. 
Good keeper. 
Pkt. 54; V 2 oz. 15^; oz. 254; lb. 904 
DANISH ROUND HEAD (Short Stem). 
(90 to 100 days). Similar to Ballhead, 
but with shorter stem and slightly 
larger head. Also a good cabbage for 
the mountain district. 
Pkt. 5^^; V 2 oz. 154; oz. 254; V 4 . lb. 904 
FERRY’S HOLLANDER (90 to 100 
days). A late, evergreen. Solid spherical 
heads that weigh 6 to 7 lbs. Desirable 
in high altitude. 
Pkt. 54; V 2 oz. 154; oz. 254; ^/4 lb. 904 
WISCONSIN HOLLANDER No. 8 (100 
to 110 days). A yellow-resistant strain 
of the Danish Ballhead type. Keeping 
qualities and size of head equal the Ball- 
head. Plant is more spreading. 
Pkt. 54; V 2 oz. 204; oz. 35^; lb. $1.00 
LATE FLAT DUTCH (110 days). A 
large, round, flattened and very firm 
head on a medium stem. A good cab¬ 
bage for kraut. 
Pkt. 5^; V 2 oz. 15^; oz. 254; V4= lb. 154 
QUANTITY PRICES ON CABBAGE 
SEED 
Golden 
lib. 
3 lbs. 
5 lbs. 
10 lbs. 
Acre 
$2.50 
$7.00 
$11.25 
$20.00 
Copenhagen 
Market 
2.00 
5.85 
9.50 
17.50 
Wakefield 
1.80 
4.50 
6.75 
12.50 
Evergreen 
Hollander 
2.50 
7.00 
11.25 
19.50 
Danish 
Ballhead 
2.50 
7.00 
11.25 
19.50 
Danish 
Roundhead 
2.50 
7.00 
11.25 
19.50 
Ferry’s 
Hollander 
2.50 
7.00 
11.25 
19.50 
Wisconsin 
No. 8 
2.75 
7.80 
12.50 
23.50 
Chinese Cabbage 
Used in salads, sometimes as a substi¬ 
tute for lettuce. Plant in late fall for 
best results. 
CHIHLI (75 days). Surest heading. 
White heads about two feet long. 
Pkt. 5^; V 2 oz. 204; oz. S54 
PE TSAI (75 days). Sometimes called 
Celery Cabbage. Resembles Cos Lettuce. 
Pkt. 54; V 2 oz. 204; oz. 35<;^ 
Cauliflower 
The cultivation is similar to that of 
cabbage. Leaves must be gathered and 
tied about the head to protect from the 
sun and facilitate bleaching. 
EARLY DANISH SNOWBALL (30 to 
35 days from seed to plant) (55 days 
from plant to maturity). One of the 
best varieties for this locality. 
Pkt. 104; V 2 oz. S54; oz. $1.50 
Carrots 
IMPERATOR (77 days). Long cylindri¬ 
cal and usually well stump rooted. Due 
to its shape it is one of the most popular 
bunching varieties. 
Pkt. 54; V 2 oz. 10<^; oz. 154; ^/4 lb. 404; 
lb. $1.35 
CHANTENAY (72 days). A standard 
in the Pecos Valley. Good for all uses, 
especially winter storage. A very heavy 
yielder with average shape and size. 
Pkt. 54; V 2 oz. 10^^; oz. 15^; lb. 404; 
lb. $1.35 
CHANTENAY, RED CORED (72 days). 
Improved over the Chantenay in color, 
texture and flesh. Desirable for can¬ 
ning and shipping. Core is not distinct. 
Pkt. 54; V 2 oz. 10^; oz. 15^^; % lb. 404; 
lb. $1.35 
DANVERS HALF LONG (75 days). 
Roots crisp and tender, 6 to 8 inches 
long, tapered to a blunt point. Bright 
orange in color. Desirable for shipping 
bunched. 
Pkt. 5^^; V 2 oz. 104; oz. 15^^; lb. 404; 
lb. $1.35 
NANTES HALF LONG (70 days). 
Flesh red, sweet and almost coreless. 
Roots 6 to 8 inches long. Cylindrical 
with blunt end. 
Pkt. 54; V 2 oz. 10^; oz. 154; ^/4 lb. 404; 
lb. $1.45 
OXHEART or GUERANDE (72 days). 
Roots heart shaped. Prolific and good 
keeper. Desirable for home use. 
Pkt. 54; V 2 oz. 10^^; oz. 15<^; lb. 40^; 
lb. $1.35 
LONG ORANGE (85 days). Roots 
tapered and pointed, sometimes 10 to 12 
inches long. Often used for stock. 
Pkt. 54; V 2 oz. 10^; oz. 15^; lb. 40<;^; 
lb. $1.35 
YELLOW BELGIAN STOCK (90 to 100 
days). Similar to the White Belgian, 
except for color. The skin is pale yel¬ 
low. Extremely large and very produc¬ 
tive. 
Pkt. 54; oz. 154; hi lb. 40^; lb. $1.35 
WE TEST OUR SEEDS 
