
          113

Bruyerin, Jean Baptiste (Bruyerinus Campegius, Joannes)

Gibault, Jour. Soc. Nat. Hort. France
(1905). p.735,  calls him Champier, and
his works are sometimes found under that
name, while its Latin equivelant "Campegius"
is sometimes used as a forename. His work
on foods is regarded as a contribution to
the history of cultivated and other esculent 
plants, and went thru several eds.,
tho the last two under changed titles are
probably identical with that of 1600, as
all have same number of pages. (MFW)

De re cibaria libri XXII, omnivm ciborvm genera,
omnium gentium moribus, & vsu probata complectentes.
1. ed. Lvgdvni, apud S. Honoratvm, 1560. 1129 p.
(Dept. Agr.; Surg. Gen.; Brit. Mus.; Bib. Nat. Paris)

-----  Francofurti, ex officina Paltheniana, 1600.
863 p. (Brit. Mus.; Bib. Nat. Paris)

-----  Dipnosophia, seu Sitologia esculenta et poculenta ... 
revisa, emaculata, duplicique locupletata,
ab Othone Casmanno. Francofurti, ex officina paltheniana, 
1606. 863 p. (Bib. Nat. Paris; Brit.
Mus.; Surg. Gen. Lib.)

----- Cibus medicus, sive De re cibaria libri
XXII, omnium ciborum genera ... complectentes. Norimbergae, 
apud J. A. & W. Endteri jun. haeredes,
1659. 863 p. (Surg. Gen. Lib.)
        