KALE 
On* onno* will plant a row 100 feet long:; 2 Ihs. per acre for Oreen 
Siberian, X>ong Seasons or Smooth; 5 lbs. per acre for Scotch. 
One ounce is sufficient for 100 feet of drill; 4 
to 6 pounds for an acre. Sow in February and 
March in drills ^ an inch deep and 9 inches 
apart, selecting light but rich soil. 
Monstrous Carentan. 
found a very 
superior variety for market gardening, as the 
broad, thick stems are extra large. Good for 
either home or market. Pkt., 10c; oz., 20c; 
H lb., 50c; lb., $1.75, postpaid. 
Culture: Scotch Kale being particularly subject to the attacks of in¬ 
sects, both before and after coming up, it is necessary to sow it very 
thickly. Scotch Kale should be sown from the middle of July to the middle 
of August, and the Green Curled from the middle of August until the first 
of October. Plain Kale is sown nearly all the year round, either in drills 
or broadcast, and should be sown at intervals of 10 days in order to always 
have it tender. Sow one-half inch deep in rows 2% feet apart, allowing 
from 6 to 12 inches between the plants, and cultivate as cabbage. Kale 
being a very strong feeder, heavy manuring is necessary to make a 
good crop. 
Tait's Thorobred Dwarf Blue Curled Scotch. Thefe^ves 
of this handsome dwarf Kale (sometimes known as Jamaica or Blooms- 
dale) are of a dark, bluish green color, which is very much more attractive 
than the bright green of the Green Scotch. The leaves are intricately and 
most beautifully curled, stand for a longer time in the spring before 
turning yellow, and command a higher price in all markets. Pkt., 5c; oz., 
10c; lb., 30c; lb., 85c, postpaid. 
Tait's Thorobred Dwarf Green Curled Scotch. ^ vSty 
of Scotch Kale with leaves of a bright yellowish green color, beautifully 
curled. Pkt., 5c; oz., 10c; ^ lb., 25c; lb., 75c, postpaid. 
White 
Vienna 
Kohl- 
Rabi 
Lnn{» days). A distinct, extremely hardy variety 
\J ig .^cddUiia. slightly curled leaves which remain green 
for a long time. It can usually be cut for market long after other 
varieties of Kale and “greens” have 
gone to seed. The best time for seed¬ 
ing is July to October. Pkt., 5c; oz., 
10c; Yt lb., 30c; lb., 90c, postpaid. 
RABI 
(or Tnmip-Booted 
Cabbage) 
1 onnce is sufficient 
for 100 feet of drill. 
Por an acre, lbs. 
Early White 
Vienna 
The best variety 
of this useful vege¬ 
table, the edible part 
of which is the en¬ 
larged globe-shaped 
stem. Pkt., 10c; oz., 
20c; 1/4 lb., 50c; lb., 
$1.75, postpaid. 
Smooth Kale and Spring Sprouts 
American Flag. excellent, hardy leek. 
® with long stems that are 
of good quality. Pkt., 10c; oz., 20c; H lb., 50c; 
lb., $1.75, postpaid. 
Tait’s uwarf Blue Curled Scotch Kale 
KOHL- 
Tait’s Thorobred Favorite 
CurlGd Sibsridii days), a 
V.«uricu .Jiuerian. hardy and pro¬ 
ductive variety with bluish green foli¬ 
age that grows rapidly and is very 
slow running to seed in the spring. 
The shape and curling of the leaf give 
it the appearance of an immense 
feather. Pkt., 5c; oz., 10c; Yi lb., 20c; 
lb., 65c, postpaid. 
Tait’s Thorobred Smooth. 
(30 days). Gardeners who are unac¬ 
quainted with this most useful of 
salads, sometimes called Norfolk Kale, 
Spring Sprouts and Hanover, have a 
pleasant surprise in store, for it has 
come into universal cultivation in the 
South. While young it is very sweet 
and far more tender than any kind of 
kale, and the growth is so rapid that 
leaves may be cut in three weeks from 
seeding. Although usually sown in the 
spring, it may be sown in the fall as it 
endures cold perfectly. Oz., 5c; 14 
15c; lb., 40c, postpaid. 
Tait’s Favorite Curled Siberian Kale 
LEEK 
Remember we deliver free at catalog prices—except where noted. Write for 
[161 
special prices in large quantities 
GEO. TAIT & SONS, Inc. 
