Vegetables for flavoring and Garnishing Your foods 
All Prices Postpaid Unless Otherwise Noted. 
WATERMELONS, Continued 
KLONDIKE STRIPED. 90 days. The most 
attractive melon, outside appearance and 
especially wind-cut. The rind is tough 
and fairly thick. The color is light green 
with irregular dark green stripes. It 
does not show sunburn and it has proved 
very desirable for shipping. The flesh 
is scarlet and sugar content is higher 
in the Klondikes than in any other water¬ 
melon. Its edible qualities are delicious. 
(Pkt. Sc) {V4 lb. 30c) (lb. 90c) (5 lbs. $4.00). 
TALL or PERKINS MAMMOTH. The long, 
green-colored pods, measuring 5 and 6 
inches long, are produced in great quan¬ 
tities. 
(Pkt. 5c) (oz. 10c) (1/4 lb. 25c) (Vz lb. 40c) 
(lb. 75c) (10 lbs. $7.00). 
WHITE VELVET. The large pods are per¬ 
fectly round, smooth, velvety white. 
Plant is dwarf, of compaot branching 
growth and very prolific. 
(Pkt. 5c) (oz. 10c) (1/4 lb. 25c) (Vz lb. 40c) 
(lb. 75c) (10 lbs. $7.00). 
STONE MOUNTAIN or DIXIE BELL. 95 
days. A high quality shipping variety. 
Fruits very large, oval-round with blunt 
ends. Rind is dark green and tough. 
Flesh scarlet, fine grained, sweet. Seed 
white with black tips. 
(Pkt. Sc) (oz. 10c) (l^ lb. 35c) (lb. 90c) 
(5 lbs. $4.00). 
ROCKY FORD. Same as Kleckley Sweet. 
MUSTARD 
CULTURE: The leaves are used as a 
salad or may be boiled like spinach. Sow 
seed very shallow in any good garden 
soil early in the spring, in rows IV 2 to 2 
feet apart, and when well up thin out the 
plants so as to stand 8 to 10 inches apart. 
Several sowings a week or so apart give 
tender leaves throughout the season. 
Giant Southern Curled Long Standing 
GIANT SOUTHERN CURLED LONG STAND¬ 
ING. Will remain in field longer than 
regular Southern Curled before bolting to 
seed. Most popular for greens. Leaves 
long and wide, light green, tinged with 
yellow, heavily crumpled and curled at 
the edges. 
(Pkt. 5c) (oz. 10c) (14 lb. 25c) (lb. 75c). 
OSTRICH PLUME or FORDHOOK FANCY. 
A handsome, upright-growing, mild va¬ 
riety, slow to bolt to seed stalks; leaves 
bright green, plumelike and deeply 
fringed on the edges; excellent for sal¬ 
ads; seed reddish brown. 
^(Pkt. 5c) (oz. 10c) (14 lb. 25c) (lb. 75c). 
TENDERGREEN or SPINACH MUSTARD. 
Quick growing, fine, tender mustard, with 
spinach flavor. Leaves oblong, broad, 
fairly smooth. 
(Pkt. 5c) (oz. 15c) {Vi lb. 35c) (lb. 90c). 
Mushrooms 
MUSHROOM SPAWN 
Mushrooms can be grown in cellars, in 
well-built sheds, in hotbeds, and some¬ 
times in the open air, the chief essentials 
being fresh spawn, uniform degrees of 
temperature and moisture. The necessary 
cultural directions are published in pamph¬ 
let form, a copy of which we shall be 
pleased to include with your order. 
SAVORY'S FRESH CULTURE SPAWN. Our 
spawn is put up for us by Savory, the 
outstanding mushroom grower in the 
country. In order to sell only fresh spawn 
we carry no spawn in stock at our store 
but all orders are promptly filled with 
fresh spawn from the plant. 
Price per quart, sufficient for 30 to 40 
square feet (70c). 4 quarts ($2.35) If by 
parcel post add 20c per quart. 
OKRA or GUMBO 
CULTURE: When the ground has be¬ 
come warm, sow thickly in drills 3 feet 
apart, and when large enough thin out to 
a foot apart in the rows. One ounce will 
sow 30 feet of drill. 
DWARF GREEN. The plants are dwarf, 
close pointed, producing long green pods 
of exceptional tenderness and flavor. 
(Pkt. 5c) (oz. 10c) (Vi lb. 25c) (Vz lb. 40c) 
(lb. 75c) (10 lbs. $7.00). 
Dwarf Green 
PARSLEY 
CULTURE: Parsley seed is very slow to 
germinate, so plant the seed very early 
in the year, January is not too early. Sow 
in rows 1 foot apart or broadcast. Cover 
seed firmly Vi inch deep. After plants are 
well out of the ground, thin out 8 to 10 
inches apart. With rooted parsley, broad¬ 
casting is best and thin to 1 foot apart 
each way. 
TRIPLE CURLED. A popular variety. Leaves 
very fine curled and very ornamental. 
(Pkt. 5c) (oz. 10) (14 lb. 25c) (lb. 75c). 
MOSS CURLED. Beautifully crimped, curled 
leaves. The color is rich green. Its 
pleasant aromatic flavor is unsurpassed. 
(Pkt. 5c) (oz. 10) {Vi lb. 25c) (lb. 75c). 
Paromount 
All-America Selections—Award of Merit 
PARAMOUNT. This new introduction 
was given the All-America award as 
being the best in its class. Leaves are 
finely curled, good size, dark green color. 
Borne on strong, medium length stems. 
(Pkt. 5c) (oz. 15c) {Vi lb. 35c) (lb. 90c). 
PLAIN PARSLEY. The leaves of this variety 
are borne on strong stems, are flat, deep¬ 
ly cut and not curled. Esteemed by many 
because it has a stronger flavor than the 
other sorts. 
(Pkt. 5c) (oz. 10c) {Vi lb. 25c) (lb. 75). 
HAMBURG ROOTED or GERMAN PARS¬ 
LEY. Roots resemble small parsnips and 
are used as a vegetable, same as salsify. 
Foliage same as plain parsley. 
(Pkt. 5c) (oz. 10c) {Vi lb. 30c) (lb. 80c). 
Juy with Confidence —Plant with Confidence—GOLD SEAL SEEDS 
If 
