WESTOVEE NUBSERY COMPANY 
U. Moline. Moline Elm. 
This is a recent introduction and is produced en¬ 
tirely by budding. It is very rapid growing and 
erect, producing an appearance somewhat like a 
Lombardy Poplar when young and as the tree be¬ 
comes older it is more spreading, with branches 
almost horizontal. The leaves are often 6 inches 
across. 
Each 
Per 10 
4 
to 
5 
ft. 
$ .60 
$ 5.00 
5 
to 
6 
ft. 
.75 
6.50 
6 
to 
8 
ft. 
1.25 
10.00 
8 
to 
1 
0 ft. 
1.50 
12.50 
1 
V4 
to 
1 ’/2 
in. 
CIpr. 
2.00 
17.50 
1 
Vz 
to 
13/4 
in. 
CIpr. 
3.00 
27.50 
1 
% 
to 
2 
in. 
CIpr. 
3.50 
32.50 
2 
to 
2'/2 
in. 
CIpr. 
5.00 
47.50 
2 
'/2 
to 
3 
in. 
CIpr. 
7.50 
72.50 
3 
to 
3'/2 
in. 
CIpr. 
8.50 
82.50 
4 
to 
5 i 
in. 
CIpr. B. Gr B._ 
___20.00 
_ 
ULMUS Pumila. Chinese or Asiatic Elm. 
This tree which was introduced by our government 
several years ago has become very popular. It is a 
rapid, graceful-growing tree, which leaves out early 
in the spring and holds its dark green leaves late 
in the fall. It is extremely hardy and because of 
its drought resistance and hardiness will thrive 
anywhere. 
APPLES 
Prices on all Apples: 
Each Per 10 Per 100 
2 year, 5 to 6 ft_$ .60 $ 5.50 $ 50.00 
3 year old_ .90 8.00 —- 
BALDWIN. (Winter) Red. 2 yr., 3 yr. 
YELLOW BELLFLOWER. Winter. 
Very large, oblong, pale yellow. Acid to sub-acid, 
rich and good. October to January. 2 yr., 3 yr. 
BEN DAVIS. Winter. 
A very vigorous hardy variety. The shape is ob¬ 
long, color red striped and is mild and sub-acid. 
2 yr., 3 yr. 
BLACK TWIG. (Winter) Red. 2 yr., 3 yr. 
DELICIOUS. Winter. 
This is a large apple with a surface covered with a 
brilliant dark red, blending to golden yellow at the 
blossom end. The tree is hardy, healthy and vigor¬ 
ous and bears regular annual crops. Flesh is fine 
grained, crisp and melting, juicy and wonderfully 
aromatic. Keeping qualities good. 2 yr., 3 yr. 
DUCHESS OF OLDENBURG. Summer. 
A good summer cooking apple with medium to 
large red fruit. Tree is very hardy and a good 
bearer. 2 yr., 3 yr. 
Each 
Per 10 
Per 100 
4 
to 
5 
ft. 
$ .50 
$ 4.00 
$ 30.00 
5 
to 
6 
ft. 
.60 
5.00 
40.00 
6 
to 
8 
ft. 
.75 
6.50 
60.00 
8 
to 
li 
0 ft. 
1.25 
10.00 
75.00 
1 
'/4 
to 
1 ’/2 
in. 
CIpr. 
__ 1.50 
12.50 
100.00 
1 
’/2 
to 
13/4 
in. 
CIpr. 
— 2.00 
17.50 
150.00 
1 
3/4 
to 
2 
in. 
CIpr. 
__ 2.25 
20.00 
175.00 
2 
to 
2'/2 
in. 
CIpr. 
— 3.00 
27.50 
250.00 
2 
'/2 
to 
3 
in. 
CIpr. 
__ 3.50 
32.50 
300.00 
3 
to 
31/2 
in. 
CIpr. 
__ 4.50 
42.50 
400.00 
3 
'/2 
to 
4 
in. 
CIpr. 
6.50 
62.50 
600.00 
4 
to 
41/2 
in. 
CIpr. 
— 10.00 
97.50 
5 
to 
6 
in. 
CIpr. 
— 12.50 
1 10.00 
6 
to 
8 
in. CIpr. 
B. & 
B.__$25. 
00 to $35.00 each 
U. Urni. Vase Shaped Elm. 
This is another recent introduction which is pro¬ 
duced entirely by budding so as to retain the un¬ 
usually graceful form of the original tree which is 
a true vase-shaped Elm. This variety is very fast 
growing, even more so than the common American 
Elm, is uniform in habit and because of its super¬ 
iority we recommend it where grace, dignity, uni- 
formity 
and 
rapid growth 
is desired. 
Each 
Per 10 
2 
to 
21/2 
in. CIpr. 
$6.00 
$57.50 
2'/2 to 
3 
in. CIpr. 
7.50 
72.50 
3 
to 
3/2 
in. CIpr. 
8.50 
82.50 
4 
to 
4'/2 
in. CIpr. 
10.00 
97.50 
its 
GANO. Winter. 
A superior variety of the Ben Davis. Skin a 
smooth, waxy and pinkish red. Flesh is rather 
coarse, whitish and firm, good in quality. Tree a 
very vigorous grower and prolific bearer. 2 yr. 
FAMUESE. Winter. 
Medium size, round, very handsome, deep crim¬ 
son. Flesh snowy white, tender, juicy, high flav¬ 
ored and delicious. 2 yr., 3 yr. 
GRIMES GOLDEN. Early Winter. 
Fruit medium to large. Color is a clear, deep yel¬ 
low with scattering pale or russet dots. Flesh 
moderately juicy, firm, crisp and tender. Fine for 
desserts or culinary purposes. One of the best pure 
yellow winter apples. Fine for either commercial 
or home orchard. 2 yr., 3 yr. 
JONATHAN. Early Winter. 
One of the most desirable for fancy trade during 
holiday season. Fruit medium to small, rarely 
large, and of a pale yellow color, over-laid with 
red and striped with carmine. Flesh is firm, crisp 
and tender, juicy and very aromatic. Fine for table 
use or for culinary purposes. Reliable cropper, 
coming into bearing rather young. Season, Nov¬ 
ember to January. 2 yr., 3 yr. 
Fru 
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