SUPERIOR 
Superior 
Something New in Plums! 
One of the best Jumbo va¬ 
rieties originated in Minnesota. 
This sensational new Plum 
was originated at the Minne¬ 
sota Fruit Breeding Farm, and 
is considered the most perfect 
of all fine Plums introduced 
by them. Fruit is very large, 
firm flesh, beautiful red color 
and delicious quality. Can be 
peeled as you would a peach. 
Superior is extremely hardy, 
and well adapted to the colder 
Northwestern States, but does 
equally well in all sections. 
Propagating wood was se¬ 
cured direct from the origina¬ 
tors, and we offer guaranteed genuine 
Superior. Supply is limited this year, 
so we suggest that you order early. 
PLUMS 
BURBANK 
Large, nearly globu¬ 
lar; clear cherry-red 
with thin lilac bloom; flesh deep yellow; 
rich flavor, very sweet, with a peculiar 
and agreeable flavor. Ripens in August. 
A vigorous grower; very early bearer. 
GERMAN PRUNE 
A mid¬ 
season 
variety, ripening in September. Fruit 
large, dark purple, juicy, sweet and 
delicious. One of the best for commer¬ 
cial planting. Excellent for dessert, can¬ 
ning, drying and market. 
LOMBARD 
PRICE: Each 10 100 
2-yr.. 9/16 in,, 4-4 Vz ft.$0.55 $5.00 $45.00 
Special Super-Size, 11/16 in. and up.65 6.00 55.00 
jkA O Kl ARCH Very large, roundish oval. A very handsome, rich, 
^ ^ purple Plum that quickly attained popularity after its 
introduction. Flesh golden yellow, juicy and sweet. Tree strong grower, 
bears young, yields abundant crops. Ripens in October. One of the best. 
R EI hJ E CLAUDE (Green Gage). A delicious eating Plum, and 
because of its rich flavor, one of the best for 
canning. Large, yellowish green, juicy, melting, sugary. Ripens quite late, 
and hangs for a long time on the trees. Very hardy and productive. 
YELLOW E C jC j ^he k eS * y e ^ ow Pl um - Large, egg-shaped, golden 
yellow, with delicious, mellow orange flesh. Won¬ 
derful for shipping and canning. Excellent keeping quality. A big pro¬ 
ducer and annual bearer. 
Medium size, violet- 
red, juicy, good, har¬ 
dy, and exceedingly productive; prob¬ 
ably the leading market variety of all 
European kinds; extensively used for 
pies. Ripens in A.ugust. 
Prices of Plum and Apricot Trees 
All varieties listed, except Superior: Each 10 100 
2-yr., 9/16 in..$0.49 $4.40 $39.00 
2 r yr„ SPECIAL SUPER-SIZE, 11/16 in. and up.59 5.20 49.00 
Five or more trees of a single variety and grade at the 10 rate; 25 or more 
at the 100 rate. SPECIAL DISCOUNT FOR ALL CASH WITH ORDER. See 
page 4. 
STANLEY PRUNE 
Something New! The best of all Prune 
plums. Often comes into bearing within 
three years from planting, and ripens 
ten days earlier than either Italian 
or German Prune. Hardy, never 
winter-kills. A more thrifty and rap¬ 
id grower than other sorts. Very 
productive. Fruit large, deep bluish 
purple; firm and sweet, excellent 
quality. Best for either 
commercial planting 
or home use. This 
year we offer it at the 
same price as other 
Plums, and guarantee our stock to be genuine, true-to-name 
Stanley Prune. 
Stanley Prune 
BARGAIN No. 7 
Five Plum Trees 
1 Superior, 1 Stanley Prune, 
and your choice any other three 
varieties listed. All 2-yr., 9/16 
in. trees. 
$1.95 
Net, Not Prepaid 
APRICOTS 
MOORPARK 
Reine Claude 
An old dependable variety, and a com¬ 
mercial favorite. Especially desirable for 
canning and evaporating. Produces very large, orange-yellow- 
colored fruit with red cheek; sweet, juicy and delicious; free¬ 
stone, and very productive. Ripens in August. 
CIIPFfiR Hardy as far north as South Dakota. Latest bloom- 
JUrCIVD j n g apricot, seldom injured by latest spring frosts. 
Fruit large, smooth, light salmon color, with red cheek; flesh 
yellow, firm, fine grained, highly flavored. Freestone. Tree 
very hardy, and a vigorous grower. 
SPECIAL GIFT PLANTINGS WITH CASH ORDERS. SEE PAGE 4. 
[Ill 
