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Mustard ^ Okra Choice Southern Foods 
Mustard—CHOICE tasty greens 
CULTURE: Sow frequently, in rows 12 to 18 inches 
apart, covering seed % inch deep. Thin plants to 5 to 6 
inches apart in the rows. Give clean cultivation. The plants 
are in condition for use as soon as the leaves are the size 
of one’s hand. Mustard runs to seed quickly, so that suc¬ 
cessive plantings are necessary for a continuous supply. 
Sewings commence during August. One ounce will plant 
100 feet of row; 2 to 3 pounds, an acre. 
Chinese Broad Leaved 
Leaves are round and smooth, rough in texture, very dark 
green, and about 9 inches long and 8 inches broad. A little 
slower growing than the frilled varieties, but longer stand¬ 
ing. Pkt. 5c; oz. 10c; % lb. I5c; lb. 50c; 5 lbs. $2.25. 
7 66 Florida Broad Leaved 
This is a quick-growing and very productive variety which 
remains in condition for use a long time without bolting to 
seed. The leaves are rounded, very slightly crumpled, un¬ 
frilled, and very large. They are medium light green in 
color, with a broad, pale green midrib. It is valuable and 
popular. Pkt. 5c; oz. 10c; ^ lb. 15c; lb. 50c; 5 lbs. $2.25. 
Tendergreen or Spinach Mustard 
Quick growing, fine, tender mustard, with spinach flavor. 
Leaves oblong, broad, fairly smooth. Pkt. 5c; oz. 15c; Vi 
lb. 35c; !b. 90c, postpaid. 
Long Standing Southern Giant Curled 
OKRA 
CULTURE.®®^ 
months to sow for^fah"'^ August are best 
rows 2% feet apart 
inch deep. Thin to a’bout^irto^is^r^^n ^ 
and cultivate thoroughly ^ ^P^rt. 
weeks to mature Requires 8 to 10 
of row; 8 pounds, an ac7e”‘'® 
771 WJiJtg Velvet 
ThVZis Ire'ToTf 1 ^ height, 
slender, fleshy, and very tS^ Ea^r’l 
tunng and extensively ernwn r!! I ^ 
local markets. ^ grown for home use and 
Long Pod 
ed. and retain their tena s^faight, point 
«r than other "Vj"; and color long 
Prices on tho abovp • PL-* c 
15c; lb. 40c; 5 lbs. $ 1 . 75 ! ’ 
8 
This variety has been bred to remain in the field a longer 
time without bolting to seed and with this improvement it 
is no different than the regular Southern Curled excepting 
it is slower to go to seed. Pkt. 5c; oz. 15c; Vi lb. 35c; 
lb. 90c, postpaid. 
Giant Southern Curled 
The best known and most popular for greens. Leaves 
long and wide, light green, tinged with yellow, heavily 
crumpled and curled at the edges. Seed small, reddish 
brown. Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c, postpaid. 
PARSLEY 
CULTURE: Parsley seed is very slow to germinate, so 
plant the seed very early in the year, January is not too 
early. Sow in rows 1 foot apart or broadcast. Cover seed 
firmly Vi inch deep. After plants are well out of the 
ground, thin out 8 to 10 inches apart. With rooted parsley 
broadcasting is best and thin to 1 foot apart each way. 
Double Curled 
A popular variety. Leaves very fine curled and very orna¬ 
mental. Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c, postpaid. 
Plain Parsley 
The leaves of this variety are not curled. Esteemed by 
many because it has a stronger flavor than the other sorts. 
Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c, postpaid. 
15c; lb. 50c; 5 lbs. $2.25. 
Okra—White Velvet 
