I'-J INDIAH 
«0©D CLINGS "v. 
V VfJ:->-, 
Alton White 
/\lton Semi-Free. After 
25 years experience we recom¬ 
mend this as ideal peach of Champion^ 
Belle of Georgia-! liley type. Not all years 
a true freestone—some seasons being semi¬ 
freestone. Ripens 25 to 30 days ahead of 
Elberta —about 15 days after Red Bird 
C'ling. Tree and blossoms among the hard¬ 
iest, one of the surest bearers known. Fruit 
large, flesh white, sweet, delicious. 
Belle of Georgia 
stone. A rich creamy peach with a bright 
red blush. Well known, good quality, ships 
well, and sells well. Ripe about 8 days 
before Elberta. Splendid for home use. 
Big Indian Blood Cling 
Late. A true Indian Blood, flesh red as a 
beet clear to the seed and of excellent qual¬ 
ity. Most popular for peach pickles, recom¬ 
mended for the home orchard. Ripe 15 days 
after Elberta. 
Burbank’s Giant 
^ great beauty 
r roestone and delicious 
quality — clear, golden yellow to the seed. 
Tree a young bearer and with extra hardi¬ 
ness— recommended for ail sections where 
peaches grow. 
Burbank’s July Gold oriJige-yeu 
low freestone peach, ripening ahead of July Elberta. 
Mavor delightful, no red or bitterness at the pit. 
A wonderful early yellow peach for the home orchard. 
Early White Freestone. A white 
\...^arnia.ri peach of value that is popular, 
especially in eastern and southern orchards. Large 
size, white flesh, pink cheeks—well-known, popular 
and a profitable variety. 
rvi 1 t*i Mid-Season White Free- 
^EldlTipiUn stone. For many years has 
been the standard quality white peach. Flesh firm, 
sweet, rich, satisfying. Tree and buds hardy, good 
bearer. 14 days before Elberta. Suitable for eating, 
cooking, canning and market. 
Hardy-Berta 
Early Mamie Ross 
Just like Mamie Ross but ripens a week 
earlier. Creamy white fruit with bright red 
cheek. Ripe about 25 days before Elberta. 
P I" Early Yellow Freestone. Re- 
HClipse sernbles Belle of Georgia, its 
parent. Better quality and a yellow peach. 
Tree vigorous, spreading and very hardy, in 
tree and bud. Fruit, medium size, attractive, 
hangs well to tree. Ripens 15 days before 
Elberta. Excellent for home and local 
market. 
pii |. (Stark Queen Strain.) Ours 
HilDerta jg largest strain 
of the well-known Elberta. Side by side 
with other Elbertas it averages larger and 
sells for more—and if Elberta is wanted, 
here is the best strain of all. 
Eureka 
Crawford Early Improved Golden Jubilee 
Early Yellow Freestone. A deep yellow peach with 
a striking red cheek and of delicious quality. Ours is 
a much improved strain. Ripe about 7 days before 
Elberta. 
Crawford Late Improved 
Mid-Season Yellow Freestone. Our strain is 
larger, better quality, tree hardier and a surer bearer 
than old Crawford Late, Recommended especially for 
home orchards. Ripe about 10 days after Elberta. 
Page 20 
Early While Semi-Free. We 
introduced Eureka because of 
its iron-clad hardiness, size, beauty and 
ripening season—about 10 days after Red 
Bird Cling, 30 to 35 days ahead of 
Elberta. Bears when other so-called hardy 
sorts are killed. Beautiful rosy cheeked 
peach, white flesh, delightful flavor. Semi¬ 
freestone. 
Giant Snowball Presto "e! 
Beautiful white peach overspread with red. 
Ripe 5 days before Elberta. Originated in 
Indiana and under test shows size equal to 
J. II. Hale and quality equal to Champion. 
Very Early True 
Yellow Free¬ 
stone. Ripens about 25 days before Elberta, 
good size, delicious quality. Originated by 
New Jersey Experiment Station. A beauti¬ 
ful very early, big peach of Elberta type. 
Ships much better than most very early 
peaches. Tree vigorous. Blooms later and 
is hardier than ordinary Elberta. 
Prices in the Back of the Book 
( U. S. Patent Pend¬ 
ing). New late yellow 
freestone. Ripe after Elberta, showing a 
remarkable hardiness as compared with 
many other varieties in the same orchard. 
Stood 20 degrees below zero and fruited. 
For many years, we have been searching for 
a late peach of the Elberta type with the 
Elberta natural market value—but larger, 
better quality and hardier. Very good qual¬ 
ity, excellent canner. We believe Hardy- 
Berta one of the most promising yellow 
peaches. 
11 1 . Ripe two weeks after Elberta. 
riaia.Le supreme Late Elberta— 
ripening 10 days to two weeks later, is 
larger, better quality—and comes on the 
market when BIG YELLOW FREE¬ 
STONE PEACHES ARE SCARCE AND 
COMMAND HIGHEST PRICES. An 
e.xcellent canner, delicious for eating fresh, 
holds up well in shipping—ideal for home 
use as well as for the commercial orchard. 
New Early Yellow Free- 
naienaven stone. Originated at 
Michigan Experiment Station as a cross 
between J. H. Hale and South Haven, com¬ 
bining quality and appearance of J. H. Hale 
with the hardiness and vigor of South 
Haven. Is steadily gaining favor, because 
of size, color, good shipping qualities and 
hardiness in bud. Very hardy, vigorous tree. 
Hiley (Early Belle) 
Freestone. ' A 
pink-bushed white peach of great size and beauty. 
Tree hardy, dependable bearer. Recommended for 
market and home orchard. Best white peach to ripen 
just ahead of Belle of Georgia. 18 days before Elberta. 
Ill 
inois 
(Trade-Mark). Mid-season WhiteFree. 
Handsome, fiery-red cheeked peach, 
pure white flesh, perfect freestone. Juicy, spicy, high 
flavored. Compares with Champion in quality. Holds 
up remarkably well in shipping. Ripens ju«t before 
Elberta. Comes in when a good quality Red Cheeked 
white fleshed peach is wanted. Red Bird Cling, Alton 
and Illinois are the three ranking white-flesh peaches 
of their seasons, and are recommended for all sections. 
In addition to tlie 
sorts described in tins 
book, we also offer ('apt. Ede, Cumberland, Early 
Rose, Hyslop, Mammoth Heath, Martha Fern, 
Oriole, Mountain Rareripe. 
Other Varieties 
