Tualatin V’alley Nurseries Grown Trees Means Profits 
There Is Nothing Better Than An Apple 
FAMEUSE (SNOW APPLE) 
Season, October and November. An old and well 
known variety. Tree a moderate grower. Very 
hardy and not very well adapted for growing in 
the South. Productive. Fruit medium in size; col¬ 
or pale greenish-yellow, mixed with stripes of 
red with splashes of same on shady side; flesh 
white, tender and juicy, slightly perfumed; fla¬ 
vor sub-acid extra good. 
WAXEN Fruit medium size with deep, rich 
yellow in the sun; flesh crisp, ten¬ 
der, juicy, acid. Last of October. 
DUTCH MIGNONNE A^popu.ar apple 
Holland. Tree moderately vigorous, upright, 
spreading. Fruit medium, roundish, oblate, 
slightly conical; skin rather tough, yellow, shad¬ 
ed, striped and splashed with shades of light and 
dark, rich red, moderately sprinkled with light 
and brown dots; flesh yellowish and a little 
coarse, tender, juicy, slightly sub-acid; core small. 
One of the best cooking varieties. November to 
February. 
GLORIA MUNDI ''f/y '“■'f: 
yellow. Valuable for 
cooking and drying. October. 
TWENTY OUNCE Very large; yellow, 
striped with red; 
quality good. October to December. 
RAMBO very popular autumn fruit. It is 
valuable for the table or kitchen, 
fruit of medium size, with a rich flavor. October 
to December. 
WINTER 
NORTHERN SPY Large roundish-coni¬ 
cal, often flattened, 
slightly ribbed; handsomely striped with red; 
flavor rich, aromatic, mild sub-acid, fine. Keeps 
through winter and late into spring. To afford 
fine fruit, tree must receive good cultivation and 
attention. A market fruit of highest quality. No¬ 
vember to January. 
GRIMES’ GOLDEN ^ ‘ 
highest quality. It is 
one of the fancy dessert apples and ranks with 
Delicious and Jonathan on the markets. Medium 
to large; bright yellow with pink cheek; flesh fine 
grained, juicy, with a very pleasing spicy fla¬ 
vor. Like Jonathan it is equally adapted to al¬ 
most all culinary uses as well as for eating out 
the hand. For pies, marmalade, sauce and dump¬ 
lings. it is one of the best. It has hardly enough 
acid for the best jelly apple. The tree is hardy, 
grows upright and is quite disease and insect 
resistant. Season of fruit, November to Jan¬ 
uary. 
BALDWIN Season, December t o March. 
The great commercial late win¬ 
ter keeper of the Eastern states. Tree a vigorous 
open grower, upright in tendency and very pro¬ 
ductive where hardy. Comes slow into bearing, 
but produces abundantly when mature. Fruit 
large, rounded, deep red; flesh rich and juicy. 
ROME BEAUTY Large, roundish, very 
slightly conical; most¬ 
ly covered with bright red on pale yellow 
ground; flesh tender, not fine grained, juicy, of 
good quality. Ripens early in winter. The large 
size and beautiful appearance of this apple ren¬ 
der it popular as an orchard variety. Attains 
highest perfection in medium soils. November to 
March. 
BLACK ROME BEAUTY 
Plant these for profit. Description on page 2. 
RHODE ISLAND 
GREENING 
Season, December to 
March. Fruit large and 
handome, smooth, dark green overspread with 
yellow. Flesh tender rich, rather acid, but highly 
flavored and excellent. Has long been popular 
in the Eastern states as a dessert apple and for 
cooking; tree vigorous, spreading; heavy, con¬ 
stant bearer after reaching maturity. 
KING (KING OF 
TOMPKINS COUNTY) 
Flavor like 
the Baldwin. 
One of our 
best winter apples. Very saleable. November to 
December. Very large size, red and yellow color. 
WTNF^AP size, dark red, juicy, 
yt xiN A favorite late winter ap¬ 
ple and a leading commercial variety on all mar¬ 
kets, as well as a very popular home variety. No- 
vembr to April. 
TOIVATHAN variety is probably bet- 
known to average con¬ 
sumers of dessert apples than any other variety. 
It is recognized on all markets of the country 
as one of the best among the few leaders of 
high quality eating apples. The fact that its 
qualities and flavor are also superior and out¬ 
standing when used for culinary purposes adds 
to its popularity. The fruit is medium size, red 
and beautiful. It bears young and abundantly. 
It is quite hardy. Season November to February. 
IMPROVED ALL^ 
¥'»TnT>w n/r Strain of the taiuous 
RED McINTOSH McInto,sh apple, color¬ 
ing a solid red without a trace of stripe. Without 
question this is the finest type of the McIntosh 
that has come to our attention and will say that 
if you are not getting sufficient color on your 
present plantings of McIntosh you should make 
your new plantings of this Improved Type this 
year. 
YELLOW BELLFLOWER, Ob- 
long; skin 
yellow, with a beautiful tinge of red on the sunny 
side; flesh crisp, juicy with a delicious high 
flavor. October to January. 
BAILEY’S SWEET Flesh white, tender 
almost melting, with 
a honeyed sweet flavor. The best late sweet 
apple. October to November. 
TOLMAN SWEET Season, December to 
March. One of the 
most popular of the old Eastern varieties. Tree 
is vigorous, upright, spreading and very produc¬ 
tive. Fruit above medium; whitish-yellow, often 
with faint blusli on sunny side. 
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