PLANT TUALATIN VALLEY NURSERIES TREES — THEY MEAN SUCCESS 
NECTARINES 
This fruit may be described as a smooth skinned peach, Thrives where peaches do and 
takes same cultivation and management. Is superior to the peach as a dr\'er and makes excel¬ 
lent preserves. 
Prices same as peaches. 
fTA'RTV VTOT Tf'T Medium size, skin yel- ^ . ___ 
lowish green, with a NE^V WHITE NECTARINE 
purple cheek; flesh melting, rich and highly Large white with blush. Ripens late July or early 
flavored. July. August. 
BOSTON Bright yellow, red cheek; flesh 
yellow. Late July and early Aug¬ 
ust, the Boston is one of the best nectarines. 
QUETTA NECTARINE 
and market. Hardy, yellow meated. 
Italian Prunes — You Have Never Seen Better Ones. Always Insist 
on T. V. N. Trees — Years Ahead in Scientific Growing 
PRUNES AND PLUMS 
Prices on Prunes and Plums 
each 
5 to 50 
50 and over 
300 or over 
2 to 3 ft. 
30c 
25c 
25c 
12'/2C 
3 to 4 ft. 
40c 
30c 
20c 
15c 
4 to 6 ft. 
45c 
35c 
25c 
20c 
6 to 8 ft. 
50c 
40c 
30c 
25c 
LARGER LOTS, WRITE 
FRENCH IMPROVED 
Identical with 
the larger sizes, 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run¬ 
ning to more willowy habit than the general run 
of French prune trees. 
CTT VER Large and handsome, oval in 
shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum. A very heavy bearer. 
COATES 1418 known as Date and 
Saratoga). This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heav¬ 
ier per bushel than the Italian. 
SUGAR PRUNE A large, dark purple, 
very sweet prune. A 
good home fruit. 
IMPERIAL 
Large, sweet, reddish purple, 
good quality. This is a good 
pollinizer for other prune trees. 
ITALIAN This is the regular standard Ital¬ 
ian Prune which has been grown 
for many years. Medium, oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
young stock is heavy producing with extra large 
fruit. 
EARLY ITALIAN 
This is a very fine, 
large Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 5c higher than 
regular Italian. 
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