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STRONG VINES 
MOORE'S, Black. This might be called an early Concord; 
similar to it in appearance and quality, but ripening 
two weeks earlier. Most reliable of the very early 
varieties, vigorous, healthy, bearing heavily. The vines 
grow increasingly productive as they attain age. The 
bunches are good size; the berries, big, deep, purplish 
black, have a sweet delightful flavor. 
NIAGARA, White. The "Concord" of the White Grapes. 
Most widely known and usually best liked of this class. 
Bunches are somewhat larger than Concord, greenish 
tone, which turns pale yellow when fully ripe. Skin 
is thin but tough, making a good shipper. Popular with 
vineyardists and amateurs north and south. 
PORTLAND 
The Earliest Known Grape 
A new white Grape developed in Fre- 
donia. New York. Ripens earlier than any 
other known Grape, which permits its be 
ing planted over a wide range of territory. 
Berries large, and have that beautiful am¬ 
ber color like the Niagara. All the truly good qualities 
desired in a Grape and incorporated in it. Quality ex¬ 
cellent—equal to the Niagara and other later Grapes. 
It contains much sugar and can be eaten before it is 
fully ripe Vine hardy and productive. This new Grape 
will please you. Makes a beautiful showing with Fre- 
donia and Lucile. 
SHERIDAN. Black, A new Grape of recent development. 
Ripens one week later than Concord, which it sur¬ 
passes in flavor. Bunch and berry large. One of its 
most valuable characteristics is its excellent keeping 
qualities. 
URBANA 
A New Hardy Red Variety With European Grape 
Qualities 
This eastern Grape has the meaty fruit and the fine 
flavor of California varieties, yet you can grow it in 
your own garden. Both the bunch and berries are large 
and meaty. Very sweet. Good keeper. Makes a clear, 
bright red jelly of excellent flavor. Can be grown suc¬ 
cessfully south of the Great Lakes. 
Season one week after Concord. We recommend this 
variety very highly. 
VANBUREN. The best very early, black Grape so far 
introduced. Cluster medium to large, compact; berry 
little smaller than Concord, and equal if not superior 
to Concord in quality. For roadside markets and home, 
it should prove most valuable. 
WORDEN, Black. A seedling of Concord which ripens 
about ten days earlier. It bears bunches and berries 
considerably larger, and is considered tenderer and 
richer in flavor. Particularly good for the home garden 
because it is strongly immune to fungous diseases. 
Wordens fill the gap between Moore's Early and Con¬ 
cord. 
BROCTON-SENECA 
TWO NEW GRAPES 
Publicized in the National Farm Magazine. Each 
has some meritorious characteristics that are well 
worthy of trial. 
BROCTON 
Midseason, white. Diam- 
mond type. Bunches larger. 
Sweet and melting. Excel¬ 
lent for dessert, roadside 
markets. Slow grow¬ 
er. Must be given 
special care, culti¬ 
vation, close prun¬ 
ing. 1 yr. No. 1 vines, 
50c each; 2 yr. No. 1 
vines, 75c each. 
SENECA 
Is almost pure Vinifera, 
ripening in early midsea¬ 
son. Bunches are tapering. 
Oval yellow berries. Tex¬ 
ture firm. Skin can be 
eaten with berry. Vine 
vigorous, healthy, hardy, 
and productive. 1 yr. No. 1 
vines, 75c each; 2 yr. No. 1 
vines, $1.00 each. 
ONTARIO, White. Very early. Ripens with 
Produces large, compact clusters of good 
wonderful flavor, strong and hardy. An¬ 
other origination of the New York State 
Experiment Station. A promising variety. 
Winchell. 
size and 
Urbana, 
actual size 
Write For Special Quotations In Quantity Lots On Items Listed In This Catalog 
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