Superior Radishes 
The secret of growing good Radishes consists chiefly in the observance on the part 
of the grower of these three points: First, they should be grown on light quick soil. 
Second, they should be given plenty of water; and last, but by no means least, the right 
kind of seed should be sown. Radishes grow very quickly, and if not supplied with plenty 
of water are apt to be pithy. We offer you only the very highest type of fresh, tested seed. 
CHINESE GIANT. The flesh is thick, mild 
and sweet, and is exceptionally desirable for 
use in salads; also one of the best varieties 
for stuffing. Fruits are rich deep green when 
immature and bright scarlet red when ripe. 
Plants about 2 feet high, vigorous and very 
productive. Pkt., 5c; oz., 50c; Vi lb., $1.50. 
LONG RED CAYENNE (125 days). A well 
known medium early variety, having a slen¬ 
der, twisted and pointed pod about 4 inches 
long. Color deep green when fruit is young; 
when ripe, of a bright red color. Extremely 
strong and pungent. Pkt., 5c; oz., 50c; 1 /, lb., 
$1.25. 
WHITE TIPPED SCARLET TURNIP. Bright 
scarlet with clearly defined white tips. Foli¬ 
age short, making it well adapted for forcing. 
A great favorite. Pkt., 5c; oz., 15c; Vi lb., 25c. 
LONG BLACK SPANISH. While the skin is 
almost black the flesh is pure white. One of 
the best keepers in sand, usually growing 7 
to 9 inches long and 2 to 3 inches in diameter. 
Pkt., 5c; oz., 10c; Vi lb., 25c. 
FRENCH BREAKFAST. A quick growing 
small, olive-shaped radish about IV^ inches 
long by 5/g to 3^ of an inch in diameter when 
fully grown. The color is a beautiful deep 
rose-scarlet except a little clear white about 
the tip. Pkt., 5c; oz., 10c; Vi lb., 25c. 
EARLY SCARLET GLOBE. So called "broad- 
olive" shape. 1 Vi inch long when ideal for 
use. Uniform rich, bright scarlet. Flesh white, 
crisp and tender. Pkt., 5c; oz., 10c; Vi lb., 25c. 
RADISH—FRENCH BREAKFAST 
BELOW—EARLY SCARLET GLOBE 
ICICLE. A handsome white variety, about 5 
inches long. Quick growing, brittle and mild 
in flavor. Icicle is early and very desirable 
for a home garden. Always solid. Pkts., 5c; 
oz., 10c; Vi lb., 25c. 
One ounce of seed will produce 1000 plants. Indispensable for seasoning sauces, etc. 
For this purpose the larger varieties are useful; the milder sorts, like Ruby King, being 
used as a vegetable for salads, the small fruited ones for pickling and flavoring. Sow the 
seed V 2 inch deep in hotbed or in the house, and transplant to open when all danger of 
frost is past. 
1 CHILIPITIN PEPPER (Red Hot). Best known 
Pepper of the South, nothing better for pre¬ 
servative of meat, or pepper sauce, every 
garden should have this useful plant, it's use¬ 
ful and ornamental, ideal for birds and poul¬ 
try, berries scarlet red, very hot peppery taste, 
hardy annual. Pkt., 10c; 3 for 25c. 
PEPPER—CALIFORNIA WONDER 
LARGE BELL or BULL NOSE. Fruit large, 
round and blocky, and about 3 inches long 
and 2 inches thick. The color is deep green 
when fruit is young, but when fully ripened 
it is a rich, glossy blood-red. Plant grows 
about 2 feet high. Pkt., 5c; oz., 50c; V 4 lb., 
$1.25. 
RED CHILI TOBASCO. Small conical pods, 
growing only U/^ inches long. The most fiery 
sort on our list. Used for seasoning sauces. 
Pkt., 5c; oz., 50c; V4 lb., $1.25. 
RADISH—ICICLE 
EARLY LONG SCARLET, SHORT TOP, IM¬ 
PROVED. This is a standard, most excellent 
sort either for the home garden or the mar¬ 
ket. The tops are short and comparatively 
small. The roots are smooth, slender, uniform 
in shape and a very attractive bright carmine- 
red in color. They grow about 1/4 1° 1/3 out of 
the ground and continue crisp and tender 
until fully matured, when they are about 6 
inches long. Pkt., 5c; oz., 10c; Vi lb., 25c. 
FERD STAFFEL CO.. SAN ANTONIO. TEXAS 
CALIFORNIA WONDER. Fruits dark green, 
smooth in surface in cross section and very 
large, about 41/2 to 5 inches in length. The 
flesh is 1/4 to 3/f, inch thick. This pepper ex¬ 
ceeds all other sweet varieties by far. A very 
desirable sort for home garden and commer¬ 
cial growers. Pkt., 5c; oz., 60c; Vi lb., $1.50. 
PEPPER—LARGE BELL 
PIMIENTO PEPPER. This is a Sweet Pepper 
—that is the difference. One you will enjoy 
eating in a salad, either fresh or canned. Pkt., 
5c; oz., 35c. 
SCARLET CHINA. This is an extensively 
grown variety for fall and winter use. It is 
known also as Chinese Rose. The roots are 
cylindrical, or largest near the bottom, stump 
rooted or blunt at both ends. The skin is 
smooth and of a bright deep rose color. The 
flesh is white, firm, crisp and pungent. The 
tops are moderately large with leaves dis¬ 
tinctly cut and divided; leaf-stems tinged with 
rose. The roots are usually 4 to 5 inches long 
by about 11/2 to 2 inches in diameter when 
fully mature, sometimes growing considerably 
thicker. It is a desirable late maturing garden 
sort. Pkt., 5c; cz., 10c; V 4 lb., 25c. 
SWEET AND HOT PEPPERS 
