I 
SPECIAL $1.00 HERB COLLECTIONS 
Savory or Culinary Herbs—OnG plnnt 
each of six Savory Herbs for $1.00, deliv¬ 
ered —Marjoram, Thyme, Sage, Savory, 
Chives, Lovage. 
Herbs for the Fragrant Garden— One 
plant each of six Fragrant Herbs for $1.00, 
delivered —Rosemary, Lavender, Costmary, 
Lemon Verbena, Rose Geranium, Balm. 
Garden of Old-Fashioned Mt-.'iiidnc! 
Herbs, or “Simples”— One plant each of six 
old Home Remedies, for $i.00, delivered— 
Horehound, Hyssop, Rue, Pennyroyal, Tan¬ 
sy, Peppermint. 
Culinary and Fragrant Herbs 
Each year we become better acquainted with the quaint old herbs so much r.n 
intrinsic part of our grandmothers daily lives. 
Their charm is unchanged and we find them taking their place in present day 
living; adding delicious and enticing flavors to our wornout menus; answering the 
ever recurring quei^y of the hostess for “something different”, and bringing into our 
homes the joy and fragrance of our gardens a delight that lasts throughout the year. 
HERBS AS GIFTS 
Besides the daily use in our homes we find they answer the difficult question of 
what to give on all occasions. Their magic will express happy wishes to the casual 
acquaintance quite as readily as they assure more intimate friends of our appreciation 
and love. 
THEIR AROMA IS PRESERVED 
Extreme care has been used in the preparation of these herbs to insure you a 
product that is clean and full of flavor or fragrance. All the culinary herbs have 
been carefully gathered, inspected, hand sorted and washed; then placed in screen 
bottomed trays and dried under cover so as to preserve every possible bit of the 
fresh natural fragrance and flavor. After another inspection thev are sto-'^ed nr 
air-tight containers until packaged. —Flora Rich Toole. 
Prepared Culinary Herbs 
Here you will find that herb your new cooking recipe calls for, or that favorite 
flavoring herb so much needed to bring perfection to some special dish. 
These flavorful herbs are granulated, ready to use. A folder, prerared by Mrs. 
Toole, gives many suggestions for the use of these herbs, enclosed with each order. 
It will just fit your card index recipe file. 
Herb Blends for Special Purposes 
These combinations have been carefully 
compounded by Mrs. Toole, after testing 
many old recipes. We believe you will like 
them. 
Poultry Seasoning —A blend of savory 
herbs to flavor stuffing of all kinds of poul¬ 
try or game birds. 
Fish Herbs —This combination of eight 
herbs adds a delightful savor to any fish 
dish without obscuring the fish flavor. 
Omelet Herbs— Adds zest to any good 
omelet or egg dish. Delightful flavor in 
creamed chicken or with fried chicken. 
Salad Herbs— Mrs. Toole’s Salad Herb.- 
is probably our most popular herb combi¬ 
nation. This special combination of herbs 
adds just that tantalizing flavor to almost 
any vegetable or fruit salad that will win 
the approval of your family and the excla¬ 
mations of your guests. Use about a level 
teaspoonful for six portions of srlad as a 
trial and vary the amount afterwards ac¬ 
cording to your taste. 
Savory Meat Herbs— Try this blen^- of 
nine choice herbs that harmonize so delight¬ 
fully with soups, meat stocks, consomme 
and roasts. For soups we put these herbs 
up in cloth bags, enough for two or more 
quarts of soup, also in cellophane packages 
and glass jars for other uses. 
Tomato Herbs —A special combination 
that goes with any tomato dish, '•ou’^, stew¬ 
ed or baked tomatoes and tomato juice or 
cocktail and tomato aspic. Put up either 
in the bags or in the bulk packages. 
Prices of the above- 
Tn cellophane packets, containing from 
i to I OZ. Per Pkt. 20c 
In glass jars of I oz. or over Per Jar ZCc 
