Garlic Vinegar —A most convenient way 
of using this very serviceable flavoring 
agent. It readily suggests the many ways 
in which it may be employed. 
Mint Vinegar —A delightful flavor for 
iced tea and fruit punches when fresh mint 
leaves are not obtainable; also a basis for 
mint sauces in lamb and mutton cookery; 
in fish .sauces; and an addition to salads. 
Tarragon Vinegar —Called for in count¬ 
less recipes. Try it in salads, sauces, cock¬ 
tails and pickles. 
M ixed Herb Vinegar —A blend of seven 
herbs that make savory salad.s, roasted 
meats, meat sauces, rich st ws, pickles and 
cocktails. 
A handy glass jug of any of the above 
holding about 4 oz. Per Jug 25c 
A jug of eight ounce capacity 
Per Jug 45c 
CULINARY SEEDS 
Many herb seeds are u.sed in flavoring 
various cookery. Their use adds interest 
and variety to the daily food. 
CARAWAY SEED 
CUMIN SEED 
FENNEL SEED 
CELERY SEED 
DILL SEED 
POPPY SEED 
SESAME (BENE) SEED 
Generous packages Per Pkg. 10c 
Tisanes or Herbal Teas 
Makings for a cup that cheers; all are 
pleasant to the palate and soothing to the 
.spirit. 
Herb Teas in general are made by pour¬ 
ing boiling water over the herb, (about one 
tea^poonful to each cup of water), allow to 
steep about ten minutes, strain. Serve 
plain or with lemon or honey. Milk and 
cream are taboo. A porcelain container, 
and not metal, is used as in making other 
teas. 
Chamomile —Well known for its delight¬ 
fully soothing quality. 
Lemon Balm— Requires a brief boiling 
period to bring out its full measure of fla¬ 
vor. 
Lemon Thyme— It is satisfying alone as 
a tea, or a little may be added to ordinary 
tea, giving it a delightful lemony flavor. 
Linden Blossom —The Tilleul of Fiance 
—makes a warm golden liquid with a delic¬ 
ious aroma. Lemon may be served with 
this tea, also, try one or two cloves in each 
cup. 
Mint —This infusion, with the addition ox 
a slice of lemon, is very refre.shing, served 
hot or cold. 
Oswego Tea— An old-time fragrant bev¬ 
erage, with a mild mint-like flavor. 
Peppermint —This is too well known to 
require comment. 
Peppermint and Lemon Verbena— This 
blend, and the one above, are variations of 
the peppermint flavor, and delightfully re¬ 
freshing. Cellophane Pkts., P er Pkt. 20c; 
Glass Jars, Per Jar 35c. 
SIMPLES or MEDICINAL HERBS 
We have carefully prepared the following 
special “herbs for use and physic, not a 
few”. These as well as many of the culin¬ 
ary herbs were used as home remedies in 
pioneer times; and most of them still are 
recognized as standard remedies. 
CATNIP CHAMOMILE (small flowered) 
CLARY BONESET 
ELDER BLOSSOMS HOREHOUND 
HYSSOP LEMON BALM 
PENNYROYAL PEPPERMINT 
RUE TANSY WORMWOOD 
YARROW 
Cellophane Packets . Per Pkt. 20c 
Glass Jars . Per Jar 25c 
