APRICOTS 
'4 to 6 feet, 50c each; $4.50 for ten 
BLENHEIM (Middle of June)—Fine quality for drying, caning 
or home cooking. Quite large. Flesh orange-yellow, juicy. A 
good producer. 
HEM SKI RK (Late June and August)—Large, deep orange color; 
flesh firm and free from pit. 
MOORPARK (July)—Large fruit, tinted red on exposed side; 
rich flavor. 
ROYAL (June)—Fruit large, oval and brownish-yellow; firm, 
yellow flesh of delicious flavor. Leading commercial and home 
canning apricot. 
AVOCADOS 
Good variety. 4-6 ft., balled, $3.00 
CHERRIES 
4 to 6 feet, 50c each; $4.50 for ten 
BLACK TARTARIAN (June)—Fruit large and heart-shaped; 
skin black and glossy; flesh reddish-purple in color, of good 
flavor; pit rather small. 
BING (July)—A fine market shipper. Fruit large and nearly 
black. Firm flesh, sweet and meaty and purplish-red in color. 
A regular bearer. 
ENGLISH MORELLO (July)—Best of the sour cherries for can¬ 
ning and kitchen use; medium fruit, dark red, tender and tart. 
EARLY RICHMOND. 
ROYAL ANNE (June)—^Very large; pale yellow, blushed with 
red. Good, firm, sweet flesh. A very heavy producer. 
FIGS 
3 to 4 feet, 50c each; $4.50 for ten 
BLACK MISSION (July-August)—Fresh market, shipping and 
drying. Large fruit, rough skin, thin and deep violet. Flesh 
sweet and tender of dull red color. Tree a good regular pro¬ 
ducer. 
BROWN TURKEY —Largest deep brown fig. 
KADOTA (August)—The best for canning, preserves and pick¬ 
ling. Medium sized fruit, oblong with pronounced neck. Thin 
skin of golden yellow. Flesh is white tinted with pink in center, 
honey-like flavor. 
WHITE ADRIATIC (August)—Principal use is for drying. 
Roundish, medium sized fruit of pink flesh. A good grower and 
regular bearer. 
MULBERRY 
PERSIAN— Large fruited. 3 to 4 feet, $2.00. 
RUSSIAN MULBERRY—6-8 ft., 3-gal. can, $1.50. 
NECTARINE 
4 to 6 feet, 50c each; $4.50 for ten 
BOSTON (August)—An excellent yellow fleshed fruit, oval in 
shape. Freestone. Deep yellow skin mottled with red. Tender 
and of good flavor; for local market and home use. 
GOWER (Middle of July)—Large greenish-white fruit, over¬ 
spread with deep red. Flesh white and iuicy. 
OLIVES 
In gal. cans, $1,00; balled, 4-5 ft., $2.50 
MISSION—The most popular variety. A reliable bearer of good 
size. Very drought resistant, but should have water to bear 
well. 
MANZANILLO (October)—Large fruit and excellent pickling 
quality. Vigorous grower and ripens early. 
44 
