Vegetable Seeds 
24 
WHEELER & COMPANY 
CABBAGE 
The Cabbage requires a deep rich soil and thorough 
working. For early use the seed should be sown in 
hotbed or coldframe. Late vai’ieties should be sown the 
latter part of May. Plant the sorts about a foot apart 
and the late varieties 23 ^ ft. apart when transplanting. 
Copenhagen Market—Early and exceptionally solid, 
of fine quality. Nearly as early as Jersey Wakefield, 
also desirable for Fall and Winter use. Pkt. 10c, 1 oz. 
25c, K lb. 65c, 1 lb. $2.25. 
Golden Acre—The earliest round-headed Cabbage. 
Ten days earlier than Copenhagen Market. Pkt. 10c, 
1 oz. 25c, M lb. 65c, 1 lb. $2.25. 
Early Jersey Wakefield—The best first early pointed 
head variety and of finest quality. Pkt. 10c, 1 oz. 25c, 
M lb. 75c, i lb. $2.50. 
Glory of Enkhuizen—An excellent second early, two 
weeks later than Copenhagen Market. Large, round, 
solid heads. Pkt. 10c, 1 oz. 25c, 34 Itu 65c, 1 lb. $2.25. 
Danish Ball Head—Late; round, hard headed; finest 
quality and good keeper. Pkt. 10c, 1 oz. 25c, 34 lb. 
65c, 1 lb. $2.25. 
Premium Late Flat Dutch—A standard variety. 
Large and solid; good keeper. Pkt. 10c, 1 oz. 25c, 
34 lb. 65c, 1 lb. $2.25. 
Premium Late Drumhead—Large flat heads of fine 
qualitv. Matures late and makes a good Winter 
keeper. Pkt. lOo, 1 oz. 25c, 34 lb. 65c, 1 lb. .$2.25. 
Mammoth Rock Head—Heads 10 to 12 lbs. dark red 
and solid. A good keeper. Pkt. 10c, 1 oz. 30c, 34 lb. 
85c, 1 lb. $3.00. 
Premium Drumhead Savoy—Crumpled leaves which 
are very tender. Large, round heads of fine quality. 
Late. Pkt. 10c, 1 oz. 25c, 34 lb- 65c, 1 lb. $2.25. 
CHINESE CABBAGE 
Wong Bok—Sometimes called Celery Cabbage. Used 
as a salad or cooked as Cabbage. Seed should be 
sown July 1st, otherwise it will run to seed. Pkt. 10c, 
1 oz. 20c, 34 lb. 60c, 1 lb. $2.00. 
CARDOON 
Cardoon requires blanching like Celery. Sow seeds 
where they are to remain, and thin out to 1 ft. apart 
in drills. 
Large Spanish—Pkt. 10c, 1 oz. 30c, 34 lb. 90c, 1 lb. 
$3.00. 
CARROTS 
Carrots require a deep, sandy loam. Seeds may be 
sown early in Spring until middle of June. 
Early Scarlet Horn—About 3 in. long, of deep orange 
red. Fine grained and sweet. 
Oxheart—A thick-rooted Carrot about 5 in. long. Of 
good quality. 
Chantenay—An excellent Carrot of fine table finality. 
Roots about 6 in. long and of a deep orange color, 
crisp and tender. 
Imperator—A very attractive carrot and is bound to 
become very popular, as it combines atti’active ap¬ 
pearance with first class quality. The fine grained, 
deep orange flesh is of mild and sweet flavor. Roots 
grow 7 to 8 inches long, tapering gradually toward 
the tip. 
Nantes—Stump-rooted, early and almost round; about 
6 in. long, of finest quality, tender and sweet. Deep 
orange. 
Danvers Half-Long—Roots are a deep orange scarlet, 
about 8 inches long. The best main crop variety in this 
section; a good keeper for Winter use. 
Long Orange Improved—Excellent for Fall and Win¬ 
ter. A great yielder. 
Any of the Above Varieties: 
Pkt. 10c, 1 oz. 15c, 34 lb. 40c, 1 lb. $1.25 
CAULIFLOWER 
Cauliflower succeeds best on new soil. For early 
Summer use, plant seed in hotbed in February or 
March, and transplant in April. For late crops, sow 
outdoors the latter part of Alay. It will thrive best in 
a cool, moist situation. 
Early Snowball—The finest early variety and more 
generally grown than any other. Short-stemmed, 
medium size, firm and well formed. Pkt. 10c, 1 oz. 
$1.50, 34 lb. $5.00, 1 lb. $18.00. 
CELERIAC 
Large Smooth Prague—Large, turnip-shaped roots 
for cooking and salads. Treat the same as Celery. 
Pkt. 10c, 1 oz. 20c, 34 lb. 70c, 1 lb. $2.50. 
Carrott— I m perator 
