10 
The TILLINGHAST SEED COMPAMT, La 
Washington 
LETTUCE 
Kale or Borecole 
1 oz. to 100 ft., 4 to 5 lbs. per acre. 
CULTURE —Sow the seed in hotbeds dur¬ 
ing February until the middle of March, 
afterward pricking off into flats or cold- 
frames, leaving about 6 to 8 inches between 
the plants. As soon as weather becomes 
suitable, transfer to open ground and set 
out lin rows 1 foot apart, leaving 9 inches 
between the plants in the rows. 
> 1/2 oz. to 100 ft., 3 lbs. per acre. 
★ NEW YORK or LOS ANGELES. This 
wonderful variety of lettuce is undoubted¬ 
ly one of the finest, both for the market 
and for the home garden. It forms a 
large, tight, crisp head that is very pop¬ 
ular with the market gardeners and is 
much used as a fall and winter lettuce on 
the markets. The outer leaves are dark 
green and frilled at the edges, while the 
inner leaves are very tender and beauti¬ 
fully blanched. Pkg. 5c; oz. 15c; 'A lb. 45c; 
I/p lb. 80c; 1 lb. $1.50. 
HANSON. One of the very best. Large 
heads, sweet and crisp. If you want your 
lettuce to head, plant this kind and thin 
out, or transplant to several inches apart. 
Pkg. 5c; oz. 15c; '/i lb. 35c. 
BIG BOSTON. Very large, smooth leaved, 
solid-heading variety, growm more exten¬ 
sively throughout the east and south than 
any other. It is congenial to all climates, 
a good shipper. I7i flavor it probably ex¬ 
cels other smooth-leaved varieties. Pkg. 
5c; oz. 15c; '/i lb. 35c. 
BLACK SEED SIMPSON. Large early; 
very nice and desirable: slow to run to 
seed: tender a long time. Pkg. 5c; oz. 15c; 
!4 lb. 35c. 
EARLY PRIZE HEAD BROWN. Large 
leaves tinged with brownish red; very 
tendieir,. exisp and sweet,, forrradmg; a large, 
loose head. Pkg. 5c; oz. 15c;: fb, 35c. 
GRAND RAPIDS. This ia the Mnd €))f 
lettuice that is generally used for growing 
under glass in winter. Pkgi. 5g;;: oz. 15c; 
Va lb, 3S«r. 
Cos Leftu'ce 
WHITE PARIS. This kind' of I'ettuee i» 
distingTuiLshed by its long, narrow,, spoo®- 
shaped leaves, foldin.g intO' loose,, siagar- 
loaf shajped heads which blanch better by 
having the outer leaves drawn about thenai 
and tied. The quality is d’isti'nct firo'imii 
that of the Cabbage Lettuces and by lumany 
is considered very superior. Pk-.g.. Sc; 
oz. 15c; Ya lb. 35c. 
Chicken Lettuce 
CHICKEN. LETTUCE. This is a rough, 
rank growing variety of lettuee that has 
no head hut produces a large bumeh o>ff 
leaves. For this reason it iis an Meal 
source of green feed for chickens, and 
should find great favor with pw.nltrymen 
evei^ywhere. Pkg. 5c; oz. 1’5c; Ya I'b. 35c; 
1 lb. $1.25. 
Leek 
1/2 oz. to 100 ft., 4 lbs. pier acre. 
LARGE AMERICAN FLAG. This vege¬ 
table belongs to the onion family and is 
a good fall and winter suli.stituite for green 
onions. It is vers' fine for fTavoring sorap 
and other cooking. The leaves are flat 
and the stems large and bnibons. Pkg. 
10c; oz. 25c. 
Mustard 
1/2 oz. to 100 ft., 4 lbs. per acre. 
CULTURE —Seed may be sown fi om early 
Spring to midsummer in rows 18 inches 
apart. Thin to 5 or 6 inehes apart in the 
rows. The plants are in condition for use 
as soon as the leaves are the size of one’s 
hand. Mustard runs to seed quickly, so 
that successive plantings are necessary for 
a continuous supply. 
GIANT SOUTHERN CURLED. This va¬ 
riety grows about three feet tall. The 
broad leaves are cut and frilled. They 
are boiled and used as greens. Sometimes 
when the plants are about two inches tall 
they are cut, washed and used as a sand¬ 
wich spread. Pkg. 5c; oz. 10c; Ya lb. 25c. 
Okra or Gumbo 
1 oz. to 100 ft., 8 to 10 lbs. per acre. 
EARLY DWARF GREEN. An early sort 
which remains in condition for use a long 
time. Pods long, fluted and dark green. 
Pkg. 10c; oz. 20c. 
CULTURE —The culture is practically the- 
same as that of late Cabbage, but as the 
plants will withstand several degrees of 
frost they can grow late into the Fall. 
Many think Kale best after the first heavy 
frosts. 
GREEN CURLED. The plants of this va¬ 
riety are two to four feet in height and 
bear an abundance of long plmine-llke 
leaves. The leaf edges are deeply cut au/d 
very curly. Very seldom injured by freez¬ 
ing in Western Washington or Oregon.. 
Pkg. 5c; oz. 15c; 'A lb. 45c; 1 lb, $1.25. 
DWARF CURLED SCOTCH. A finely 
curled low growing and Uiardiy variety, 
well adapted for making greens. This va¬ 
riety is used largely for garnishing, as 
the leaves are of a beautiful shade of 
green. This variety is also very hardy. 
Pkg, 5c; oz. 15c; Ya lb. 4Sc; 1 lb. $1.25. 
THOUSAND HEADED ®r COW KALE. 
Thousand Headed Kale is one of the miost 
valuable of all winter crops for the dairy¬ 
men and poultrymen. It is a very hardy 
plant belonging to the cabbage family, 
which grows, in many cases, well over 
four feet in height, while the central stalk 
produces an abundance of long, broad 
leaves which are of great value as a 
green winter feed. Many poultrymen use 
it almost exclusively as a source of green 
feed during the winter. Pkg. 5c; oz. lOc; 
Ya lb. 20c; 1 lb. 50c. 
Muskmelons 
1 oz. to 100 ft., 3 to 4 lbs. per acre. 
CULTURE —In sections where the Sum¬ 
mers are short, seed can be planted in¬ 
doors or in hot beds in small boxes. The 
young plants can be transferred to the 
garden when danger of frost is past. If 
practicable spade in a liberal forkful of 
well rotted manure at the bottom of each 
hill. The rows should be at least 6 feet 
apart and the hills 3 feet apart in the 
rows. In general, the culture Is the same 
as that for Cucumber. 
★ SKAGIT GOLDEN. This is the earliest 
muskmelon that we have ever seen and 
while muskmelons are not always satis¬ 
factory in Western Washington we believe 
that Skagit Golden will give good results 
here even in spite of the short growing 
season. If you have a warm early soil 
you will be delighted with this fine melon. 
The flesh is medium thick, sweet and 
juicy and of a rich salmon orange color. 
Pkg, 10c; oz. 25c. 
MELONS 
EMERALD GEM. One of the earliest of 
all muskmelons knd therefore more nearly 
adaptable to the short growing seasons of 
this locality. The skin is smooth and of 
deep emerald green color. The flesh is 
thick and of a delicate salmon color. 
Pkg. 5c; oz. 15c. 
Muskmelons 
Wotermelons 
1 oz. to 100 ft., 3 to 4 lbs. per acre. 
CULTURE —Rich rather sandy soils pro¬ 
duce the finest crops of Watermelons, but 
a well-drained loam, especially with a 
southern exposure, is also suitable. Place 
6 to 8 seeds in a circle in each hill, and 
cover Yz inch deep with a fine soil. One 
ounce will plant 20 to 25 hills; 3 to 4 pounds 
per acre. 
★ SKAGIT GEM. A brand new water¬ 
melon just introduced into this country 
from Asia that is reported to be about 20 
days earlier than any other melon now 
used. Medium small, oval, flesh pink and 
of excellent flavor. Our own trials have 
proven this to be the earliest watermelon 
for the Puget Sound area we have seen. 
Pkg. 10c; oz. 35c. 
COLE’S EARLY. A fine early variety for 
the Northwest. Fruits medium-sized, and 
green striped. Flesh pink and of good 
flavor. Pkg. 5c; oz. 15c. 
CITRON. A type of watermelon used for 
preserving. While a little late for the 
Puget Sound area it will mature soma 
fruits with special care on warm soil. 
Pkg. 5c; oz. 15c. 
