Helena, Montana. 
VEGETABLE SEEDS—(Continued) 46 
Gcr.—Sellerle. 
CELERY 
Sciinil.—Sellerl. 
Appetizing:, Crisp, Cool and Refre.shing: 
(One ounce will produce 7,000 plants. ^A-ounce to the 100 feet of row; 2 ounces to acre) 
Sow seeds in a hot bed or cold frame. As soon as the plants are about 3 inches high transplant to 
a well prepared bed, setting them 4 to 5 inches apart. When some eight inches high and the plants 
stocky, set them in trenches. Earth up a little during the Summer, keeping the leaf stocks close to¬ 
gether so that the soil cannot get between them. Finish earthing up in Autumn. Never hoe or earth 
up in moist weather. Keep the seed bed moist to insure quick germination and vigorous growth 
White Plume —Is a 
truly beautiful 
type. Not only does 
the stem whiten, 
but the leaf itself 
assumes the attrac- 
t i V e white color. 
This makes the 
White Plume one 
of the most showy 
that can be put 
upon the Thanks¬ 
giving or Christmas 
dinner table. As to 
succulence crisp- 
ness and quality, 
the White Plume is 
all that can be de¬ 
sired. Pit to eat in 
110 days. Pkt., 5c; 
V^-oz., 15c; oz., 35c; 
»4-lb., 75c; lb., $2.50. 
To Succeed with 
Celery you must 
keep your plants 
growing constant¬ 
ly while young; if 
you allow them to 
stand still they will 
run up to seed 
later. Always cultivate as soon after watering as 
the ground is dry enough to work well. Fertilize 
heavily in the Spring—and use nitrate of soda 
later if needed. See Fertilizers. 
Easy Blancbing —A most valuable Celery with a 
remarkable natural tendency to blanch. Those 
who have never been successful in growing good 
Celery can depend on this variety. Valuable both 
for early use and for its Winter keeping quali¬ 
ties. Of quick growth, thick stalks, very tender 
and brittle, and rich flavor. 115 days. Pkt., lOci 
V^-oz., 15c; oz., 25,c; V4-lb., 75c; 1 lb., $2.50. 
Celery—AVhite Plume 
Golden Plume or AVonderfuI —This new variety is 
similar to Golden Self Blanching. It matures 
fully as early and is more resistant to attacks 
of blight and rust. The plant.s are semi-dwarf, 
stocky and vigorous with very full heart which 
beaches Quickly to a rich golden yellow. Very 
attractive, superior quality and fine nutty flavor. 
A very profitable variety for market and the 
home garden. Pkt., 10c; i^-oz., 25c; oz., 40c; %- 
lb., $1.30; 1 lb., $4.50. 
Golden Self Blanebing —A remarkable early sort, 
entirely self blanching, with beautiful large gol¬ 
den yellow heart; crisp, solid and of a nutty 
flavor. 110 days. Pkt., 10c; Va-oz., 20c; oz., 35c; 
%-lb., $1.10; 1 lb., $4.00. 
Winter Queen—Unsurpassed for Winter Use —Prob¬ 
ably the most desirable Winter keeping Celery. 
It is short, stout, thick and heavy with double 
the amount of heart of any other Celery. The 
flavor is sweet, nutty and delicious. It bunches 
up handsomely. The leaves are light green, and 
blanch to a cream white. Matures in 140 days. 
....Pkt., 5c; i/^-oz., 15c; oz., 25c; ^A-lb., 75c; lb., $2.25. 
CELERIAC 
TURNIP ROOTED CELERY 
Ger.—Knoller Selleric. Scand.—Knopsellerl. 
Giant Prague —This vegetable is used or two pur¬ 
poses; the leaves are cut when young and used 
to flavor soups and meats; the roots are boiled, 
sliced, cooled, and served as a salad. 125 days. 
Pkt., 5c; Va-oz., 15c; oz., 25e; %-lb., 75c; 1 lb., 
$2.50. 
Celery Seed—For Flavoring —Execellent to use for 
flavoring pickles, etc. Oz., 10c; y^-lh., 30c; 1 lb., 
flOe. 
Germaco 
Hotkaps 
Ger.—Gurken. 
CUCUMBER 
Scand.—Agurk. 
INDISPENSABLE FOR PICKLES AND SALADS 
(One ounce will plant 50 
Cueiimber—Improved Long Green 
Improved Long Green —Very popular and one of the 
best for the home garden; particularly desirable 
for slicing. Fruits rich dark green; black spined; 
12 inches long; 2^/4 to 2 3/4 inches thick; straight; 
cylindrical; with few seeds. 72 days. Pkt., 5c; 
oz., 15c; J/4-lb., 40c; lb., $1.20. 
Earlie.st of All—Selected —The finest extra early 
prolific Cucumber; the fruit full and uniform, ta¬ 
pering slightly at both ends. Color, deep green; 
10 days earlier than Early White Spine, and is a 
ver 5 ' desirable variety for the home garden and 
the market. 50 days. Pkt., 10c; oz., 20c; %-lb., 
50c; lb., $1.05. 
Early White Spine —The most popular -white spined 
cucumber or the home garden; extensively grown 
for shipping. Fruits medium dark green; remain 
In good condition remarkably long; 7 inches long; 
2% inches thick; slightly tapered; 60 days. Pkt., 
5c; oz., 15c; %-lb., 35c; lb., $1.00. 
Early Fortune—Improved —The rich dark green 
fruits average 7% to 8 inches; flesh firm, with a 
small seed cavity, making it a good market sort. 
As a pickling sort it produces an enormous quan¬ 
tity of uniform well-shaped pickles. 52 days. Pkt., 
.5c; oz., 15c; %-lb., 3.5c; lb., $1.15. 
hills; 2 pounds to an acre) 
Windermoor W'onder —^An ideal cucumber for the 
market gardener and greenhouse man as it al¬ 
ways demands top notch market prices. Beauti¬ 
ful in appearance, of dark bluish green color. 
The fruits average 14 inches in length by 2 % 
Inches in diameter and are very symmetrical. 
Pkt., 10c; oz., 25c; %-lb., 70c; lb., $2.00. 
Davis Perfect —Long and slender, average length 
10 to 12 inches. Color very dark green, of fine 
flavor, very tender and brittle. A choice variety 
for forcing under glass or for outside culture. 60 
days. Pkt., 5c; oz., 15c; ^-Ib., 40c; lb., $1.10. 
Straight Eight —This new outstanding variety 
produces symmetrical, almost cylindrical fruits, 
well rounded at both ends, quite straight, eight 
inches long and 2 inches in diameter. The color 
is deep green. Vines are vigorous, productive 
and of fine quality. Makes an ideal slicing 
variety for the home garden or market. Pkt., 
10c; oz., 20c; %-Ib., 50c; lb., $1.50. 
Japanese Climbing —This variety can be grown on 
trellises, fenses or poles. The fruits, 10 to 12 
inches in length are of excellent quality either 
for slicing or pickling. 65 days. Pkt., 5c; oz., 
15c; %-lb., 40c; lb., $1.28. 
Lemon or Apple Shaped Cucumber— ^Very produc¬ 
tive, v.’ith round fruits of creamy yellow color; 
of distinctive flavor; desirable for slicing or 
pickling. 55 days. Pkt., 10c; oz., 20c; *4-lb., 50c; 
lb., $1.7.5. 
CHOICE PICKLING CUCUMBERS 
Everbearing —Small size, very early and enormous¬ 
ly productive and valuable as a green pickier. 
Remarkably solid with very few seeds and of 
fine quality. 65 days. Pkt., 5c; oz., 15c; %-lb., 
.3.5c; lb., $1.1.5. 
Extra Early Green Prolific or Boston Pickling—-A 
very prolific variety used principally for pickles. 
Fruit medium sized, bright green, flesh firm and 
very crisp and tender. Gather the fruit when 
small and it will bear all Summer. 65 days. Pkt., 
5c; oz., 15c; 14 -lb., 35c; 1 lb., $1.15. 
