46 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
EGG PLANT 
Ger.—Eierpflany-e Scaiul.—Aegplante 
(% ouce to 100 feet row—-pound to acre) 
(One ounce will produce 1,000 to 1,500 plants) 
A rich, sandy, warm soil 
produces the best plants, 
start seed in hotbed or in¬ 
doors, when 3 inches high 
plant into pots, set out¬ 
doors when danger of frost 
is over. 
Improved New York —This 
selection is vastly superior 
to the old type. The habit 
of the plant is low and 
branching and is quite 
free from spines; 140 days. 
Pkt., 10c; ox., 25c; ox., 
40c; %-lb., $1.10. 
See Novelty Page 34 
for better vegetables 
VIGORO 
• Complete plant/ooti 
Ger.—Enilivien. ENDIVE Scaiid.—Endive. 
(1 ounce to 100 feet of row—4 pounds to acre) 
Wliite Curled — 
Leaves pale 
green; should 
be used when 
young. 3 5 days 
Pkt., 5c; ox., 
15c; ^4-lb., 40c; 
1 lb., $1.10. 
Green Curled — 
For Fall and 
largely used for 
Winter use; al¬ 
so garnishing; 
Crisp and cur¬ 
ly; very easily 
blanched. 40 
days. Pkt., 5c; 
ox., 15c; 
Endive—Green Curled 40c; 1 lb., $1.10. 
Broad Leaved Batavian or Escarole —A very wide 
leaved variety. Leaves with straight edges, thick 
and fleshy, of a dull green color. Quality excel¬ 
lent. Pkt., 5c; ox., 15c; %-lb., 40c; lb., $1.10. 
GROUND CHERRY—(See Tomatoes—Page 56) 
GARDEN HUCKLEBERRY—(See Woudeberry, 
or Huckleberry—Page 48) 
Leek—American Flag 
KOHL RABI 
( 14 -ounce to 100 feet 
of row) 
Purple Vienna— An 
early variety with a 
bright purple bulb, 
the leaves and 
stems being green 
and tinged with 
purple. 70 days 
Pkt., .5c; ox., 20c; %- 
lb., 65c; 1 lb„ $2.00. 
Early White Vienna 
—T u r n i p rooted; 
small, white, very 
tender and delicious 
when young. 50 
days. Pkt., 5c; oz., 
20c; %-lb., 65c; lb., 
$ 2 . 00 . 
LEEK 
Ger.—Lauch. 
Scand.—Purre 
(%-oz., to 
100 feet of drill; 
4 lbs., to acre) 
American Fla g—A 
strong growing va- 
r i e t y , producing 
large, thick stems 
of sweet flavor 
when p r o p e r ly 
blanched. Leeks are 
hardy and flavor is 
improved by frost. 
80 days. Pkt., 5c; 
oz., 25c; *4-lb., 70c; 
lb., .$2.00. 
KALE OR BORECOLE 
Ger.—Blatter Kohl Scand.—Groenkaal. 
(%-oz. to 100 feet of row—2 pounds to the acre) 
Dwarf Curled Scotch —Kale makes excellent greens 
for Fall and are improved when slightly frosted. 
Cultivate same as Cabbage. Beautifully curled, 
very hardy. 55 days. Pkt., 5c; oz., 15c; J4-lb., 
30c; 1 lb., $1.00. 
Pkt. i^-oz. Pkt. %-oz. 
Anise . 
..$.05 
$.20 
Rosemary . 
$.05 
$.30 
Borage . 
.. .05 
.20 
*Sage' . 
. .05 
.20 
Caraway . 
Coriander ...... 
.. .05 
.. .05 
.15 
.20 
Sweet Mar¬ 
joram . 
. .05 
.20 
♦Catnip . 
Dill . 
.. .05 
.. .05 
.30 
.10 
♦Summer 
Savoy . 
. .05 
.20 
•Fennel .. 
.. .05 
.20 
♦Thyme . 
. .05 
.25 
♦Horehound .... 
.. .05 
.30 
* Wormwood 
.05 
.20 
♦Lavender . 
Anise . 
.. .05 
-.$.05 
.25 
$.20 
♦.4re Perennial 
Varities 
Dill—For flavoring, oz., 10c; 44-lb., 20c; lb., 60c 
Gourds—Mixed 
Tall Green Curled Scotch —Always a favorite. 60 
days. Pkt., 5c; oz., 15c; 44-lb., 30c; 1 lb., $1.00. 
Kale or Borecole 
Garlic Sets 
(10 to 15 lb.s., of Bnlb.s or Cloves to Acre) 
Garlic—Lb., 40c; 5 lbs., $1.75; postpaid. Write for 
price on larger quantities. 
GOURDS 
Both Useful and Ornamental 
Climbers with curiously shaped and colored fruit; 
of rapid growth; fine to cover old fences, trellises, 
stumps, etc. Ten to twenty feet high. Pkt., 5c; %- 
oz., 30e; oz., 35e. 
GREENS ARE ESSENTIAL IN OUR DAILY DIET. PLANT S. N. & S. GO’S. PEERLESS SEEDS 
