Helena, Montana. 
VEGETABLE SEEDS—(Continued) 4 » 
z^'iebei S. N. £r S. Co’s. Peerless Onion Seed lioedloegr 
(One ounce for 100 feet of drill; 4 to 5 pounds in drills per acre) 
Sow in rich soil in drills one foot apart as early as possible in the Spring-. Cover with fine soil and 
firm well. When plants are strong enough thin out to 3 or 4 inches. The largest Onions are produced 
by sowing the seed in a hotbed early in January or February and transplanting seedlings to the open 
ground 6 inches apart. When the bulbs have reached maturity bend the top down to hasten ripening 
Onion—Mountain Red Globe 
Red Varieties 
Red Wethersfield—A very large, deep red Onion 
that matures early and succeeds well every¬ 
where. The bulbs are flattened, very large 
around, solid and of fine auality. A good keeper. 
One of the best Onions for home use or mar¬ 
ket. Pkt., 6c; 15c; oz., 25c; %-lb., 05c; 
1 lb., $2.00. 
Mountain Red Globe—Is a true globe-shaped thin¬ 
necked, solid flesh, early maturing and enor¬ 
mously productive. The many compliments we 
have received on this onion proves it to be a 
real success. The finest Red Onion grown; 100 
days, put., 10c; %-oz., 15e; oz., 25c; %-lb., 85c; 
1 lb., $2.25. 
White Varieties 
Southport White Globe—A beautiful type of an al¬ 
most round Onion, growing to an enormous size. 
The flesh when cooked is of a rich milky color, of 
tender and delicious flavor and in the raw state 
it is one of the mildest. 120 days. Pkt., 5c; %- 
oz., 20c; oz., 30c; ^-Ib., 85c; 1 lb., $2.60. 
White Portugal or Silver Skin—The most widely 
used white Onion. It might be called an all¬ 
purpose variety, as it is excellent for sets, as a 
pickier, for green bunching, and for storage. 
Bulbs medium sized, thick, flat, clear white, hard, 
fine grained, and of pleasing flavor. It is a de¬ 
pendable cropper. Pkt., 5c; %-oz., 15c; oz., 25c; 
%.lb., 05c; 1 lb., $2.25. 
White Pickling—For early bunching, pickling, etc., 
small, hard, round; keeps well, does not turn 
green when exposed to sun. Pkt., 5c; %-oz., 16c; 
oz., 2.5c; %-lb., 05c; 1 lb., $2.25. 
Long White Bunching—This variety does not form 
bulbs and it is grown exclusively for green on¬ 
ions. Sow the seed thickly in rows and earth 
up gradually to blanch the stalks as far up as 
possible. Pkt., 10c; %-oz., 20c; oz., 35c; %-lb., 
05e; lb., $3.00. 
ONION SETS 
(One pound to 100 feet of row—300 pound.s to acre) 
If the sets are set out early in the Spring, nice 
green Onions can be pulled in a few weeks. A little 
later the bulbs grow large and are then ready to 
use. Plant about 2 inches apart and cover an 
inch deep. A pound equals about one quart. 
Po.stpaid Prices 
Lb. 
2 lbs. 
5 lbs. 
10 lbs. 
Yellow Bottom . 
,30 
.50 
1.00 
- 1.75 
By Express or Freight 
F. O. B. Helena 
Lb. 
2 lbs. 
5 lbs. 
10 lbs. 
Yellow Bottom . 
.25 
.45 
.85 
1.50 
GROW SOME HERBS FOR FLOWERING AND 
GARNISHING—(See Page 45) 
Yellow Varieties 
Yellow Globe Danvers—This almost round-shaped 
Onion is extensively sown by the private and 
market gardener on account of its keeping qual¬ 
ities. A dark straw color and produces a good 
crop. Targe size. Pkt., 5c; Vz-ox., 15c; oz., 25c; 
Vi-lb., 75c; 1 lb., $2.00. 
Mountain Danvers (Yellow)—(Special Strain)—A 
very early maturing strain. Fine globe-shaped, 
deep yellow color and very firm. They ripen two- 
or three weeks earlier than Yellow Globe Dan¬ 
vers. Have remarkable keeping qualities and can 
be safely stored all Winter. Pkt., 10c; Vz-ox., 15c; 
H-lh., 75c; 1 lb., $2.25. 
Prizetaker or Maiiimoth Yellow Spanish—Large 
yellow globe Onion. Excellent keeper of finest 
flavor, handsome shape and enormous size; many 
single Onions weigh 3 pounds and over. It is of 
the same type as those immense imported Onions 
commanding a high price. 130 days. Pkt., 5cr 
Vz-oz., 15c; oz., 25c; %-lh., 75c; 1 lb., $2.00. 
Sweet Spanish (“Special Riverside Strain”)—This 
Spanish Onion grows very large and is perfectly 
globe shaped, light yellow skin and small top. 
The flesh is pure white, firm and crisp. A great 
favorite because of its size and quality. Ships 
well. Not intended for Winter storage. Pkt., 10c; 
%-oz„ 15c; oz.. 25c; %-lb., 85c; 1 lb., $2.50. 
Yellow Bermuda—The most widely grown of all 
Bermuda Onions, with straw-yellow skin and 
pure white flesh. Pkt., 10c; %-oz., 15c; oz., 30c;: 
%-lb., 85c; 1 lb., $2.75. 
Early Yellow Globe—New Yellow Globe strain 
which is becoming very popular on account of its 
earliness, ability to endure adverse conditions- 
and its good keeping qualities. Large and solid. 
Two weeks earlier than Yellow Globe Danvers. 
With clear white flesh of mild flavor. Pkt. 10c; 
Vz-ox., 20c; oz., 35c; %-lb., 05c; lb. $2.75. 
Brown Skinned 
Australian Brown—An early and very hardy vari¬ 
ety. These Onions have been kept in perfect con¬ 
dition the year around. They are of medium 
size, somewhat flattened, and of a light reddish 
brown color. The flesh is always crisp, mild and 
juicy. They mature very early. Pkt., 5c; %-ozm. 
15c; oz., 25c; %-lb., 05c; 1 lb., $2.00. 
Onion—Long Wblte Bunching 
USE VITAMIN B-1 IN YOUR GARDEN. 
(See Page 57) 
