56 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
Ger.—liiebesapcl S. N. & S. Co’s. Hardy Tomatoes Scan<l.—Tomat. 
(One ounce will produce 2,000 to 3,000 plants) 
Culture —Sow early in hotbeds, and as soon as 
they have four leaves transplant into shallow 
boxes. Harden off, and set out as soon as danger 
of frost is past. 
Break O’Day —The beautiful scarlet fruits are of 
medium size, deep, solid, smooth and almost seed¬ 
less: 80 days. Pkt., 10c; %-oz., 25c; oz., 40c; %-lb., 
fl.lO; 1 lb., $3.50. 
John Baer —A very prolific extra early variety. The 
fruits are of large size, scarlet in color, nearly 
round, smooth, firm of excellent quality, and con¬ 
tinues to bear a long time. 85 days. Pkt., 10c; 
y^-ox., 20c; oz., 35c; J4-lb., 95c; 1 lb., $2.75. 
Bonny Best —An extra fine early variety; a few 
days later than Earliana. The color is bright red 
very productive: 100 days. Pkt., 5c; %-oz., 20c; 
oz., 35c; %-lb., 90c; 1 lb., $2.50. 
Earliana (Selected) —Yields well and fruit is solid 
and of fine quality, bright red, of good size. 90 
days. Pkt., 5c; 1^-oz., 20c; oz., 35c; 14-lb., 95c; 1 
lb., .$3.00. 
Marglobe —This fine second early produces large, 
smooth, meaty, globular red fruits, which ripen 
evenly, and are free from cracks. An extremely 
heavy cropper. Pkt., lOe; 14-oz., 25c; oz., 35c; 
Vt-lh., 90c; 1 lb., $3.00. 
New Penn State —A desirable, medium-size, with a 
rich, uniform scarlet color. Superior quality, flesh 
dark red of small core and few seeds, well 
adapted to both market and home use. Very 
valuable because of its earliness. Pkt., 10c; 14-oz., 
40c; oz., 70c; 14-lb., $2.10. 
Pritchard or Scarlet Topper —Large, smooth, and 
extremely solid. Of intense scarlet color. Most 
productive and very attractive: with very small 
seed pockets and no core. Its productiveness is 
amazing and individual plants will bear 70 to 80 
fruits each. It will yield 15 tons and more per 
acre, Pkt.. 10c; 14-oz., 2.5c; oz., 40c; 14-lb., $1.25; 
1 lb., $4,00, 
Burpee’,<ii Globe —Is uniform, medium to large size, 
rich purplish red, perfect globe-shaped fruits, 
produced in clusters of 6 to 10, solid, meaty, free 
from core with little or no acid. Ideal for all pur¬ 
poses. Pkt., 15c; 14-oz., 45c; oz,, 85c; 14-lb., $2.50. 
TOMATO NOVELTIES—(See Page 32) 
Tomatoes Are Wholesome Raw, Cooked or Canned, 
Eat More 
Golden Queen —Fruit of good size, smooth, solid 
and mild in flavor. Color, bright yellow; early 
and a prolific bearer. Many consider this yellow 
a better flavor than the red varieties; it is less 
acid; 100 days. Pkt., 5c; 14-oz., 20c; oz., 35c; 
14-lb., $1.00; 1 lb., ,$3.25. 
Tomato—Earliana 
Ground Cherry, Strawberry, or Yellow Husk To¬ 
mato —The round yellow fruits are each inclosed 
in thin paperlike husks; used mostly for pies and 
preserves. Pkt., 10c; Ys-ox,, 25c; oz., 45c; 14-lb., 
$1..50. 
Small Fruited Varieties 
(For Pickling, Preserving and Garnishing) .... 
Red Pear ) 
Red Peach V 
Red Plum I 
Pkt., 10c; 14-oz., 25c; 
oz., 40c; 14-lb., $1.25 
Yellow Cherry 
Yellow Plum 
Yellow Pear 
Winter Cherry, or Purple Husk Tomato— Makes 
fine sauce and preserves. Pkt., 10c; 14-oz., dOe; 
oz., 75c; 14-lb., $2.50. 
TURNIPS 
Ger.—Weissc-Rube. Scand.—Turnips. 
(1 ounce will sow 150 ft. of drill—2 pounds to acre) 
Culture—For early use, sow as soon as the ground 
can be worked in Spring, in drills 15 inches apart, 
and thin to 8 Inches apart as soon as plants are 
large enough to handle. The sowing should be 
made just before rain, if possible, a rapid grovvth 
being important. 
White Milan—Extra Early —The clear white roots 
are very smooth, symmetrical and beautiful; 
Turnip for early bunching; fine grained, tender 
and sweet. 45 days. Pkt., 5e; oz., 10c; 14-lb., 
30c; 1 lb., 75c. 
Purple Top Milan—Extra Early —Very similar to 
the White Milan except that the roots are a lit¬ 
tle more flat, and the top of the root is purple. 
45 days. Pkt., 5c; oz., 10c; 14-lb., 3.5c; lb., 75c. 
Early Snowball or Six Weeks —A medium globe- 
shaped variety of pure white. Very solid and of 
the finest quality for table use. Pkt., 5c; oz., 10c; 
14-lb., .30c; 1 lb., 75c. 
Purple Top White Globe —The most popular variety 
grown; round, globe-shaped, with smooth, white 
skin; flesh pure white, firm and crisp. A good 
keeper and fine for market, 60 days. Pkt., 6c; 
oz., 10c; 14-lb., 25c; 1 lb., 65e. 
Purple Top Strap Leaf —A very popular variety. 
It is a quick grower, the flesh is pure white, 
very fine grained and sweet flavored. The roots 
are flat, marked with reddish purple on the up¬ 
per portion. 55 days. Pkt., 5c; oz., 10c; 14-lb., 
25c; 1 lb., 65c. 
Early White Egg —An old favorite, egg-shaped, 
perfectly smooth, firm and mild. 50 days. Pkt., 
5c; oz., 10c; 14-lb., 25c; 1 lb., e5c. 
Golden Ball —A rapid grower; yellow-fleshed; of 
medium size; firm, hard and of superior flavor. 
Valued highly as a table variety. 70 days. Pkt., 
.5c; oz., 10c; 14-lb., 30c; 1 lb., 6.5c. 
RUTABAGAS 
or Winter Turnips 
These require a longer season in which to grow 
than do other Turnips; the seed should be sown 
about the first to the middle of June. 
American Purpie Top —Is a purple top yellow va¬ 
riety. Excellent for table use and also for stock 
feeding. A most desirable variety. 95 days. 
Pkt., 5c; oz., 10c; 14-lb., 25c; 1 lb., 65c. 
Large White or .Sweet 
Rujssian —This variety 
i s most excell e n t 
either for table or 
stock. It has a green 
top, flesh white, solid, 
sweet and rich; keeps 
well. 90 days. Pkt., 
5c; oz., 10a; 14-lb., 25c; 
1 lb., 65c. 
Early Neckless — The 
greatest improvement 
in Purple Top Yellow 
Rutabaga in a genera¬ 
tion Three weeks 
earlier, entirely neck¬ 
less, free from side 
roots, round and uni¬ 
form. The flesh is fine 
grained and of a 
beautiful yellow color. 
Pkt., 5c; oz., 10c; 14- 
lb., 25c; 1 lb., 70c. 
For feeding stock in Fall and Winter there is 
nothing superior to Turnips and Rutabagas, as 
they are liked by all kinds of stock and serve to 
keep them in good condHion. 
Have a supply of Vegetable Seeds on hand"^ 
to replace the varieties used up. Beans, Beets, L 
Lettuce, Radish and Spinach are all suitable r 
for filling in. Keep Tour Garden Producing.^* 
Rutabaga 
American Purple Top 
USE VITAMIN B-1 IN..YOUR..GARDEN—SEE PAGE 57 
