94 VEGETABLE PLANTS AND GARDEN ROOTS 
State Nursery and Seed Co. 
Vegetable Plants and Garden Roots 
Asparagus Roots 
Asparagus is very easily grown, 
and a bed when once established 
will more than repay any house¬ 
wife who loves to have this de¬ 
lightful vegetable for her table 
in the early Spring, and also for 
canning for Winter use. 
Wa.sliington Ilust Ile.sistant — A 
new variety, above all others in 
size, vigor, quality and tender¬ 
ness. Prices—Doz., 1-year-old, 35c; 
50 for S5c; 100 for ;?1.00; 2-yr.-old, 
doz., 50c; 50, 100, $2.25. 
For the home garden plant Aspar¬ 
agus Roots 18 inches apart in rows 
2^ feet apart, 100 roots for a patch 
20 X 20 feet. 
TOMATO PLANTS 
One of Our 3-incli 
Pot Tomato Plants 
Strong, 
Our list of Tomato Plants is made 
up of adaptable varieties for Mon¬ 
tana and the Northwest. They have 
been tested and tried in our testing 
grounds and the plants are from 
this select seed. We are offering 
strong three-inch pot-grown plants which start 
bearing two to three weeks before the transplants 
and also the strong transplants, carefully hard¬ 
ened. 
NEW EARLY “HARKNESS”—For the Cold 
Nortli'west 
Received the 1938 All-American Award of Merit; 
also the Canadian Award of Merit. Without doubt 
the most sensational new medium red, earliest non¬ 
cracking type. 
Scarlet Dawn —1935 All-America Winner. Fruit is 
medium large, red, with thick wall structure. 
Very desirable for the home garden, shipping 
and canning. 
Bison —A fine, early, self-pruning sort developed 
by Prof. Yeager. Fruit smooth, solid; medium 
red. Do not iDrune Bison Plants. 
Price of above three Super-Varieties—Potted 
Bison Tomato 
Horse Radish 
Vigorou.s Roots. 3 for 33c; doz., $1.00. 
Mint 
Spear—For mint sauce and flavoring. Fine, hardy, 
high quality. Plants from 3-inch pots. 3 for 50c. 
Chives or Snittlauch 
....Grass Onion, hardy perennial plants, growing in 
clusters. They are grown for the young leaves, 
which give a mild onion flavor to sausages, salads, 
etc. Clump, 25c; 3 for 63c; 6 for $1.00. 
PEPPER PLANTS 
Large Bell or Bull Nose—The variety for Montana. 
Large, early variety. Flesh thick and mild. 
Plants, 6 for 65c; 12 for $1.25. Transplants doz., 50c; 
50 for $1.60. 
Cayenne Long Red —The real hot kind. 
Harris’ Earliest —The earliest Pepper in cultivation. 
Our Selected Standard Tomatoes 
New Penn State —Received Award of Merit for 1936. 
Medium sized, globular tomato of rich scarlet 
color, fine quality, small core and a few seeds. 
Adapted to both market and home use. 
Brcak-O-Day —A fine, early sort, producing large, 
meaty smooth globular red fruits. It is resistant 
to fusarium wilt of vines. 
John Baer —One of the earliest varieties for Mon¬ 
tana, of splendid color and flavor. A heavy yielder 
and good-sized fruit. 
Bonny Best —Another good early red. 
Earliana —Fruit large, red. 
Marglobe—A deep scarlet variety introduced by 
the U. S. D. A. A great producer. 
Golden <ineen —Fruit of good size, smooth, solid 
and mild in flavor. Color, bright yellow; early 
and a prolific bearer. 
Prices of standard varieties: Strong plants from 
3-lnch pots, doz., $1.00; 6 for 55c. Strong trans¬ 
plants, doz., 45c; 50 for $1.40; 100 for $2.40. 
Tomato Trails in Our Nursery 
Pimento —The mildest of all Pickle Peppers. 
Prices of any of the above four varieties; Per 
doz., 45c; 25 for 75c; 50 for $1.40. 
RHUBARB ROOTS 
33 to 100 feet of row—5,000 to acre— 4 % x 2 feet. 
Plant in a deeply cultivated and well manured 
soil. Our New Ruby Red strain is not surpassed by 
any for its fine grain and delicious flavor. 
Strawberry or Ruby Red —Stalks are uniformly a 
bright ruby-red, of elegant quality, juicy and 
tender. Very desirable. 
2-yr.-old, 30c; 3 for 65c; 6 for $1.10; doz., $2.00. 
Rhubarb—New Ruby Red 
OUR VEGETABLE PLANTS ARE ALL PREPAID 
