Varieties of SOY BEANS 
Soy Beans for Ensilage 
For this, grow Soy Beans either 
in rows with the corn or separate¬ 
ly as for hay and mixed with corn. 
Figure on about one load of Soy 
Beans to three loads of corn, when 
run through the cutter into the silo. 
They may be allowed to fully ma¬ 
ture, even dry, before they are cut 
if used this way. 
For Hogging Down 
In many northern states. Soy 
Beans are being grown more and 
more with corn for hogging or 
sheeping down. For this purpose, 
they may be either broadcast in 
the corn at time of last cultivation 
or sown with corn the same as for 
ensilage. 
As a Catch Crop 
Soy Beans are ideal as a catch 
crop—is often called the “Renters 
Clover,” because it is the most val¬ 
uable legume maturing in a single 
season. Can be put on the land 
when clover fails and will fill the 
purpose of the clover in the rotation. 
VARIETIES of 
SOY BEANS 
Manchu or Midwest. Matures in 
about 110 days and is the most 
popular early variety. Plants erect 
and bushy, producing large crops of 
dry forage and seed. Seed light yel¬ 
low with a black scar. Highly 
recommended. 
MANCHU SOY BEANS 
Virginia. Matures in about 125 
days. Coarse, tall and slender, with 
a tendency to vine if sown with 
corn. Does well on poor ground. A 
good variety for hay or ensilage. 
Seeds brown. 
Wilson. Commonly called “Black 
Wilson” because the seeds are pure 
black. Matures in about 120 days. 
Plants tall and slender, ideally 
suited for hay and widely grown 
for that purpose; also for ensilage, 
with corn, in the southern and 
eastern sections of the corn belt. 
mini. Matures in a’ "‘’^t 105 days. 
Similar to Manchu for hay pur¬ 
poses. From the standpoint of a 
“combination hay and seed bean” it 
has an advantage over the Manchu. 
KANSAS CITY. MISSOURI 
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