EASTERN VARIETIES 
SUCCESS—A large and strictly first-class pecan, strong growing tree, early 
bearer; thin shell; cracks well and the meat can be taken out in halves. 
Ripens almost ten days later than Stuart. Fast gaining in prominence. 
52% meat. 
SCHLEY—An ideal pecan. Large size, very thin shell, fills and shells well; fine 
flavor. Fast growing tree. Beautiful foliage, and the nuts sell from 5 cents 
to 10 cents more per pound than others. 60% meat. 
STUART—The Stuart comes nearer being suited to all sections of the country 
and all soils than any other variety. A large nut, fills well, medium to heavy 
bearer. A hardy, fast-growing tree. One of the earliest ripening of all. 
48% meat- 
MOORE—A very fast growing tree. Medium size nuts, thin shell, good flavor, 
very productive, and one of the earliest to mature. About 40% meat. 
DELMAS—A very vigorous growing and heavy bearer, with good foliage, large 
nut. Forty to fifty in a pound. One of the best for shade purposes 48% 
meat. 
MONEY-MAKER—Medium size; fairly plump kernel; fair quality. Especially 
suited to planting in the northern range of the area—adapted to southern 
varieties. 46% meat. 
MEYHAN—A very vigorous growing tree with splendid long slender nuts. It is 
strictly a first-class pecan with a large percent meat. One of the largest. 
ENGLISH WALNUTS 
WILSON’S WONDER—Produces enormous size nuts; rough shell. Bears very 
young and heavily. Nuts bring fancy prices. 
FRANQUETTE—Large, pointed nuts; kernel sweet, rich and full. Regular 
bearer, as it buds late in the season. 
Prices on English and Improved Black Walnut Trees Same as Pecan Trees 
BLACK WALNUTS 
THOMAS—Early and prolific bearing; large, thin shell nuts, with kernels in 
halves. Adapted to nearly all types of soil—will grow in practically all parts 
of the United States. Trees very hardy. 
Prices on English and Improved Black Walnut Trees Same as Pecan Trees 
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