August Ripeners 
AUGBERT—A superb freestone, similar to 
Elberta, but in many respects superior. Tree 
vigorous, prolific; very valuable. Ripens in 
August. 
OLD MIXON CLING—Large, round; white 
with distinct red blush; flesh, white, next 
to seed; firm; excellent quality. Ripens in 
August. 
RED INDIAN—Old-fashioned kind that’s so 
good to eat; splendid for pickling and preserv¬ 
ing. Ripens in August. 
YELLOW INDIAN—Like the Red Indian, ex¬ 
cept has yellow flesh. 
LEMON CLING—Medium size; yellow meat: 
clingstone. Extra well suited for sweet pickles. 
Ripens in August. 
HART CLING—White flesh cling that has 
done so well in Parker County, Texas. A good 
bearer and shipper. Ripens about August 10th. 
September Ripeners 
SEPTEMBER ELBERTA—A wonderful, yel¬ 
low freestone peach that ripens in September. 
Delicious flavor; ships well. 
October Ripeners 
STINSON OCTOBER—One of the best late 
peaches. Large, oblong; white, red cheek; good 
flavor; clingstone. Ripens in October. 
PRICES ON STANDARD VARIETIES PEACHES 
18 to 24 inches 
2 to 3 feet- 
3 to 4 feet_ 
4 to 5 feet_ 
5 to 6 feet_ 
$0.18 $0.15 
.25 .20 
- .30 .25 
.35 .30 
.40 .35 
$0.10 
$0.08 
.17 
.10 
.20 
.15 
.24 
.20 
.30 
.25 
BERRIES 
AUSTIN DEWBERRY—Probably the best com¬ 
mercial variety for central and North Texas. 
Very large, fine flavor, and especially good for 
jams and jellies. A vigorous grower; very pro¬ 
lific. Ripens in May and June. 
YOUNGBERRY—A wonderful berry, produces 
by crossing the Loganberry and the Dewberry. 
An exceptionally heavy producer. Berries dark. 
wine red, of extraordinary flavor, tender, juicy 
and rich, with no hard core. 
DALLAS BLACKBERRY—Very vigorous. Fruit 
large, black, firm, juicy, sweet. Midseason. 
BOYSEN BERRIES—This berry looks like a 
Youngberry and has very similiar flavor; fruit 
is very large. Ripens in June. 
PRICES ON BERRIES 
Each 
10 
50 
100 
Austin 
Dewberry__ __ 
_ _ __ $0.15 
.08 
.07 Ea. 
.06 Ea, 
Youngberry _ _ __ _ _ 
.15 
.08 Ea. 
.07 Ea. 
.06 Ea. 
Dallas 
Blackberry__ 
_ .15 
.08 Ea. 
.07 Ea. 
.06 Ea. 
Boysen 
Berries _ _ _ _ 
_ _ .25 
.10 Ea. 
.09 Ea. 
.08 Ea. 
GRAPES 
Four Exceptionally 
Good Varieties 
Each _ .25 
In Lots of 10—Each_ .20 
In Lots of 100—Each_ .12 
MOORE’S EARLY—Very large; early; black; 
fine quality; good market grape; very healthy; 
prolific. Ripens last of May or early June. 
CONCORD -Best known of all grapes; large, 
black; suited for table or market. Ripens in 
July, 
NIAGARA—Large ; greenish-white ; semi-trans¬ 
parent ; quality, good; a seedling of Concord; 
successful over a wide range of territory. Mid¬ 
season. 
CARMAN—One of the most prolific and pop¬ 
ular varieties; splendid for table or for wine, 
grape juice, preserves, and jelly. Cluster very 
large, son^etimes weighing two pounds; shoulder¬ 
ed ; very compact. Berries medium size; black 
with thin bloom. Skin tough, thin, never cracks. 
Pulp meaty, firm, but tender when fully ripe; 
splendid quality. Ripens in July. 
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