PAINESVILLE, OHIO 
Reliable Garden Seed 5 
CABBAGE 
PRICZ: or CABBAGE (except noted), POSTPAID: 
Pkt. 10c; Yz oz. 15c; oz. 25c; Yk lit). 65c; lb. $1.75. 
American Drumhead Savoy. (110 days.) The Savoys ex¬ 
cel all other cabbages in flavor, and this is the best of them. 
Compact on short stalks; leaves crinkled, deep green. 
Copenhagfen Market. (75 days.) Produces magnificent 
heads similar to Danish Ball Head, weighing 8 to 10 pounds. 
The highest yielding early cabbage. 
Danish Ball Head 
(110 days.) Dutch Winter or Hol¬ 
lander. The heads are of medium 
size, solid and deep, averaging nearly 8 pounds. Quality un¬ 
surpassed, just as solid in spring as when put away. The 
best late cabbage, unexcelled as an all-purpose type for 
market, shipping, kraut or storage. 
Early Jersey Wakefield. (70 days.) This as the hardest 
heading and most dependable of the extra early sorts. Small, 
compact, pointed, of crisp texture, and fine flavor. 
Glory of Enkhuizen. (85 days.) Large, round, solid, very 
uniform heads, with short stem and few outer leaves. A 
good cropper for second early and even winter use. 
Golden Acre (65 days.) A recent Danish introduction, val- 
UOiaeii Mere for extra hardiness; extreme earli¬ 
ness ; uniformity in size and development, with the desirable 
firmness of later sorts. Round heads of medium size. 
Mammoth Rock Red. (110 days.) By far the best, largest 
and hardest heading Red Cabbage ever introduced. 
Marion Market 
(75 days.) Disease-resistant. Fine 
round heads of the Copenhagen type; 
solid, fine-grained and tender, weighing 8 to 10 pounds each. 
Its quality and character is excellent for market as well as 
home use. Particularly immune to disastrous “yellows.” 
Penn State Danish Ball Head. (120 days.) This is a fine 
new variety developed at Pennsylvania State College. Pro¬ 
ductive, late, uniform, attractive, hard 7-inch heads. 
Premium Flat Dutch. (110 days.) Dependable for late use. 
Wisconsin “All-Seasons.” (95 days.) Resistant to wilt 
and yellows. Very solid, slightly flattened heads. 
uA.II m^am A yellows-reslstant strain of 
Wisconsin Hollander Danish Ballhead. It will produce 
fine yields even on infested land. Extra good for yield, keep¬ 
ing quality, for kraut, storage and shipping. 
Pkt. 10c; oz. 25c; % lb. 75c; lb. $2.50. 
CHINESE CABBAGE <70 days) 
CUDTURE. For early use sow in hotbed in February or 
March. When 4 inches high transplant, if the weather is suit¬ 
able, 1 foot apart in 2%-ft. rows. For late or main crops, sov/ 
in August or early September. 
p While- not a Cabbage, it is closely related, both 
re I sal belonging to the Brassica family. When well 
grown, makes a head 15 inches long and 4 to 5 inches in 
diameter, blanching to a beautiful white. May be eaten as 
a salad or is delicious when cooked like cabbage. 
NEW CELERY CABBAGE 
Improved Pekin (or Chihli). (70 days.) A wonderful new 
salad plant; resembling both Celery and Cos Lettuce, but 
with a delicious flavor all its own. May be boiled like Cab¬ 
bage, or cooked as greens, or served as a crisp, tasty salad. 
Best in cool weather but not hardy to frost. 
CARROT 
1 ounce to 
drill 200 
feet. 
CARROT PRICES (Except 
Noted) POSTPAID: Pkt. 10c; oz. 
15c; 14 lib. 30c; lb. 80c. 
Chantenay 'S 
size, deep golden orange; fine for 
table use. 
Red Cored Chantenay<E®Je‘'elfent 
for slicing, and dicing for soupj, 
salads, etc., because the deep orange 
heart is the same as the flesh, and 
does not turn yellow when cooked. 
Small tap roots and collars. 
Danvers, Half Long-. (75 days.) 
Smooth, good size; best for stock. 
Improved Long- Orang-e. (75 days.) 
Improved Nantes. (65 days.) Half- 
long, almost cylindrical, blunt end 
and very small tap root. Flesh fine 
grained, with very little core, both 
smooth skin and flesh deep orange. 
Morse’s Bunching-. Forms attractive deep orange carrots 
7 to 8 inches long by I 14 inches thick. They are almost 
cylindrical with an abrupt stump root. Tender, brittle and 
very sweet, showing only a faint core. 
Oxheart. (75 days.) A short, thick variety good either for 
family use or market, and profitable for feeding. 
Improved Nantes 
Immensely productive, 6 to 8 inches 
t'ricie OT UenmarK uniformly thick, attractive 
deep orange all the way through. 
Supreme Half-Long-. Resembles a small refined Danvers 
with short tops. Root 6 to 7 inches long, about 2 inches in 
diameter at shoulder, tapering to a half-stump. Flesh ten¬ 
der, sweet, of excellent flavor, dark red, with little core. 
Pkt. 10c ; oz. 15c; 14 lb. 35c ; lb. $1.00. 
Touchon. Roots deep orange, cylindrical, stumpy. Flesh 
orange, tender, sweet, fine flavor; core inconspicuous. 
CAUUFLOWER 
Dwarf Erfurt. Suitable for either forcing or open ground. 
It produces a solid, pure white, medium-size head. 
Early Snowball. (59 days.) Seed sown March 1st will pro¬ 
duce large sized heads early in June. Its dwarf habit of 
growth renders it one of the best for forcing under glass. 
Valuable for late planting also. 
Both kinds: Pkt. 10c; oz. 35c; % oz. 65c; oz. $1.15; 
% lb. $3.50. 
Super Snowball Caullflower( dIys ) 
A newer early main-crop variety, superior to the Snowball 
type because of more uniform development and more perfect 
heads. A distinct advantage is the curled formation of its 
leaves which, like a parasol, protects the tender head from 
the sun. Plant dwarf, compact, upright and robust. Heads 
6 to 8 inches across ; deep, solid, snow-white; delicious flavor. 
Pkt. 10c ; ^4 oz. 50c; % oz. 90c; oz. $1.60 ; i/4 lb. $5.00. 
Super Snowball Cauliflower 
