PAINESVILLE, OHIO 
Fruits 59 
Hale-Hsven A large new yellow freestone; developed at 
Michigan Experimental Station, by crossing 
the two popular varieties, J. H. Hale and South Haven. Its 
high color even before complete ripening, gives it great 
market value because of the advantage of premature picking, 
packing, and shipping without loss. September 1st. 
Heath Cling"* Very large, flesh white, juicy and melting. 
Good keeper and shipper. October. 
H. Hale. A choice variety, larger than Elberta, and five 
days earlier, with superior flavor. Color a beautiful golden 
yellow, with deep carmine blush. A good shipper. See p. 64. 
Lemon Free. Lemon-shaped and color, large size, immensely 
productive superior canning quality. September. 
Oriole Notable as an early Peach of high quality ripening 
^ first week in August. Fruit is roundish, medium to 
large, yellow color, yellow flesh, freestone. 
Prolific. Tree exceptionally vigorous, hardy, healthy, and 
very productive. Fruit of medium size, golden yellow flesh, 
skin thick and firm. Freestone. Ripens a week before 
Elberta. 
Rochester. (Free). Early midseason. Color lemon-yellow 
changing to orange-yellow, blushed with deep, dark red. 
Skin thick, tough. Flesh yellow stained with red near the 
pit. Very juicy, tender and melting. Sweet. Highly flavored. 
Very good in quality. August and September. • 
Salherta. The general character and quality of Elberta with 
Salwey’s more profitable two weeks later picking. 
Salwey. Large, creamy yellow, juicy, rich, sweet. October. 
S Late Red a new peach of large round shape, 
beautifully surfaced with red, tena¬ 
cious. Flesh yellow, sweet, juicy, and of pleasing flavor. 
South Haven immediately preceding Elberta, it is better 
- than average size, globular, prolific, with 
dependably recurring crops. Its meat is yellow, juicy and 
delicious ; cheek yellow with one red blotch. 
Stump. Large, white, bright red cheek. End of September. 
Vedette A new Ontario peach, on vigorous, hardy and 
— productive trees. Fruits rounds, medium size, at¬ 
tractive; flesh yellow, coarse, fairly firm, of excellent qual¬ 
ity, late August, 
Veteran (New). Another Elberta type, more globular; 
, — large, yellow, free, of much superior quality. 
About September 5th. 
Williams Cling". One of the most profitable clingstones. 
September, 
Wilma The fruit is large as Elberta, its parent, but not 
■- quite so elongated; ripens about 10 days later. 
Yellow St. John. One of the earliest yellow peaches. Aug. 
Shipper’ 
Rio Oso Gem 
Ripens about 10 days after J. H. Hale, 
during that period when there are few 
U. S. Patent No. 84 good peaches on the market. This new 
peach has the extreme large size of J. H. Hale, is more 
highly colored, of finer-grained texture, firmer, and of better 
general quality. The Storrs & Harrison Co. is specially 
licensed by the patent owner, to grow and distribute this 
fine new yellow freestone peach ; but to eight states only, 
viz.: Ohio, Indiana, Illinois, Michigan, Iowa, Minnesota, 
Missouri, and Wisconsin. tt c. t.i 
All propagating rights are fully protected by U. S. Plant 
Rio Oso Gem Prices: 
Each 
10 1 100 
$0.75 
o 
o 
O 
LO 
O 
o 
.65 
5.001 40.00 
2 to 3 feet . 
.60 
4.501 35.00 
PEARS 
Will grow on almost any good soil but thrive best in a 
rather heavy clay or loam. Standards planted 18 to 20 feet 
apart, are best for permanent orchards. 
Prices of Standard Pears: lEachl 10 | 100 
$0.701$6.00|$55.00 
.551 4.501 40.00 
5 to 7 ft. 
4 to 5 ft. 
Anjou. Large, buttery, melting, rich, vinous. Late fall and 
early winter variety. October to January. 
Bairtlett. Large, buttery, juicy, high flavored, great bearer; 
very popular both for eating out of the hand and for 
canning. August and September. 
Beurre Bose. Finest quality late fall and winter variety. 
Large, long and tapering; russet; good shipper, brings 
highest market price. A vigorous grower. Nov.-Dec. 
CsyUgS Derived from Seckel, resembling its parent in 
———— shape, color and delectable sweet flavor. Size com¬ 
pares with Bartlett. Flesh firm, fine grained quite to the 
center. 
Clapp. Very large, yellow and dull red, with russet specks. 
Melting, rich. August. 
Cnnffsrormck An English Pear, rating with them much 
c c VC same as Bartlett rates with us. Fruits 
average 3%x2% inches; the skin beautiful in greenish yel¬ 
low with russet markings. Flesh fine grained, white, very 
juicy, with rich flavor. Cellar storage keeps into November. 
DoUgiBS A recent introduction of supreme value to fruit 
■ growers, because it is “blight proof’’ and “frost¬ 
proof.” Otherwise, the fruit is large, roundish, smooth, of 
attractive beauty. Its thin but protective skin is golden 
yellow flecked with russet, and thickly blushed scarlet on 
the sunny side. Flesh whitish, fine grained, tender; a small 
core with few seeds. Flavor sweet but with a piquant acidity. 
Duchess (of Angouleme). Very large, buttery, rich, juicy. 
Pick them before maturity, wrap in tissue paper, and rack 
away for complete ripening. October and November. 
Flemish Beauty. Large, juicy, rich; one of the hardiest 
trees and most enjoyable fruits. September-October. 
Garher. One of the Japan Hybrids ; hardy, productive, early 
bearer. September-October. 
QQf|l 3 IYI Recently introduced by the N. Y. Exp. Station. 
■ Of Bartlett type and form, ripening two weeks 
earlier, but keeping a month longer. Smooth, fine russet 
skin : rich flavor and pleasing aroma. 
Howell. Large, yellow, with red cheek, rich, sweet, melting, 
early bearer, productive, September-October. 
Kielfer. Larg size, handsome appearance, and remarkable 
keeping and shipping qualities. October-November. 
Lawrence. Medium yellow with brown dots, melting, pleas¬ 
ant, aromatic. November-December. 
Lincoln. Shape and general character favoring Bartlett. 
Hardy, blight resistant, early bearing, ripening in late sum¬ 
mer. Equally popular for eating out of hand and for canning. 
Rossney. Large fruits; creamy skin and crimson . blush; 
flesh melting. 
Tyson. Medium, melting, juicy, gpod. August. , 
"Wilder. Small to medium, yellow, shaded carmine, fine 
grained, tender, sub-acid. Vigorous grower. Early August. 
sechel. Small, skin yellowish brown with brownish red cheek; 
flesh fine grained, sweet, richest and highest flavor. Sept.-Oct. 
Worden. A seedling of the Seckel, but larger and richer. 
Hardy and an enormous bearer. October. 
Plant Patent Ap- 
Cope s be eaiess rear 
large fruited new pear of Bartlett character and 
choicest quality; without core or seeds. See fuller 
dLcription and illustration on page 64. 
QUINCE 
The valuable fruits are quite fragrant, 
and the trees and bloom highly orna¬ 
mental. 
Orang'e. Large, bright yellow, of ex¬ 
cellent flavor. October. 
Champion. Largest, oval, greenish. 
Ripens late. 
lEachl 10 I 100 
4 to 5 feet .l$0.75|$7.00l$60.00 
3 to 4 feet.1 .651 5.501 45.00 
NECTARINES 
Size, and a smooth skin like the Plun 
and like the Peach in other ways, mel 
•ng, of juicy texture, and delicioi 
flavor. 
Boston. Bright yellow, red cheek ; fles 
yellow. 
Bed Roman. Greenish yellow, r< 
4 to 6 feet 
3 to 4 feet 
lEach 
10 1 100 
$0.65 
.50 
$5.50l$50.00 
4.501 40.00 
DWARF 
PEARS 
Dwarf Pears save space and 
bear younger. Best for small 
lot or garden. In planting, 
cover the junction of Pear 
and Quince, by 2 or 3 inches. 
Set Dwarf Pear Trees 
10 feet apart. 
PRICE: 
4 to 5 ft.. 
3 to 4 ft.. 
lEach 
10 1 
100 
$0.65 
.50 
$5.50|$45.00 
4.001 35.00 
VARIETIES: Bartlett, Clapp, 
Duchess, Flemish Beauty, 
Keiffer, Lawrence, Seckel. 
Seckel—the 
