The Dried Culinary Herbs 
The skillful toiieli that makes any good dish just that much better. 
HERBS, whether the fresh leaves from the garden or the dried, are not like 
strong condiments or Eastern spices. They are an added bit of leafage 
from some aromatic wholesome plant or a blend of several that gives a 
subtle flavor, well chosen, for that particular type of food. Delightful for 
Soux)s, Salads, Stews, Entrees, Sauces, Poultry Basting, Poultry Stufflng, 
Tomato Receipts, Omelets, etc. 
Our Own Blends & Single Ingredients 
Home Grown 
Dated 
Basil 
Bay Leaves 
Z^araway 
uardajnon 
Celery, Ground 
Chervil 
Coriander 
Cumin 
Dill 
Fennel 
Mint 
Two sizes in attractive glass jars: 
New Orleans File for 
Chicken Gumbo Soap 
Omelet Herbs 
Poultry Basting Herbs 
Poultry and Turkey Stuffing 
Rosemary 
Sage 
Saffron 
Salad Herbs 
Savory Herbs for Stews, 
Saiices, etc. 
Careftdly Prepared 
.60 and .30 
Sorrel—French Variety 
Soup Herbs, in bags (Clear 
Soups) 
Summer Savory 
Sweet Marjoram 
Tansy 
Tomato Recipe Herbs and 
for Cream Soups 
Tarragon 
Thyme 
Herb Cookery Receipt Book 
A copy of “Receipts in Herb Cookery,” by Several Hands, published 
by Weathered Oak Herb Earm, Inc., will be forwarded on receipt of 
25 cents. 
The Tisanes or Herbal Teas 
Three sizes, in attractive glass jars: .75; .50; .25. 
Camomile Tea (Large Flowered) 
Camomile Tea (Small Flowered) 
Elderberry 
Elderberry and Peppermint Tea 
Lemon Verbena 
Peppermint Tea 
Peppermint and Verbena Tea 
Tilleul or Linden Blossom 
Chinese and Ceylon Tea 
DRAGON CHOP TEA, MANDARIN DAPSANG: privately imported 
by Mr. J. P. Morgan, 1 pound tin. $3.50. 
EARL GREY TEA: 1 pound tin: $2.50. 
HU-KWA XXX TEA: Well known as one of the very best black 
Chinese teas, in attractively decorated tin tea caddies, two sizes: 
3 ounce: $1.00; 1 pound: $2.50. 
JASMINE TEA: in original basket xmckage, T 2 pound: $1.50. 
DARJEELING TEA: 1 pound: $2.50. 
Postage or Express Charges Not Included in Prices Quoted. 
[ 21 ] 
