Books on Sale in the Book Room of the 
Herb House 
All books priced at the publisher’s List Price except those rare or imported. 
Cookery Books 
Acetaria: a discourse of Sallats. By John Evelyn. Eeprint 1937, $5.00. 
America’s Cook Book. By Herald-Tribune. $2.50. 
Books of Unusual Soups. By Chambers, $1.50. 
Boston Cooking School Cook Book. By Fannie M. Farmer. Eevised 
Edition. $2.50. 
Bouquet Garni: Good Dishes from France. By de Bethel. London. $1.00. 
Cold Dishes and Hors d’oeuvre. By Mine. F. Nietlespack. $2.00. 
Cook at Home in Chinese. By Henry Low. $2.50. 
Cooking Delights. By Ann Gurney. $1.00. 
Complete Menu Book. By Gladys Lang. $3.00. 
Country Kitchen. By Della T. Lutes. $1.75. 
Culinary Herbs and Condiments. By Mrs. Grieve. $2.00. 
Delectable Dinners: Menu with Recipes. By Peterson & Badenoch. $2.50. 
Egg and Cheese Dishes. By Nietlespack. $2.00. 
Good Cooking. By Heseltine & Dow. $2.50. 
Good Food From Sweden. By Norberg. $1.75. 
Good Savouries. By Ambrose Heath. $2.00. 
Good Soups. By Ambrose Heath, London. $2.00. 
Good Sweets. By Ambrose Heath. London. $2.00. 
Gourmet’s Guide to New Orleans. By Natalie Scott. $1.50. 
Herbs for the Kitchen. By Irma Mazza. $2.00. 
Home Grown. By Della T. Lutes. $1.75. 
Honey and HeaJth. By Bodog Beck. $3.00. 
Household Uses for Herbs. By New Hampshire League of Arts and 
Crafts. .50. 
Hungarian Cookery. By Lilia Deeley. $1.00. 
International Cook Book. By Haywood. $1.00. 
Joy of Cooking. By Irma S. Eombauer, $2.50. 
Lure of Cookery. By Leyel. Each vol., $1.00. 
Cold Savoury Meals; Complete Jam Cupboard; Green Salads and 
Fruit Salads; Summer Drinks and Winter Cordials; Meals on a Tray; 
Puddings. 
Prunier’s Fish Cookery Book. By Ambrose Heath. $2.50. 
Millbrok. By Della T. Lutes. $2.50. 
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