* Strongly rooted dependable grape 
Large Site 
Each 10 100 
s ' fl.SO $ 1.30 . 
Fm 
.25 $ .20 
.40 
.30 
.25 
.25 
.20 
.15 
.30 
.25 
.20 
.30 
.25 
.20 
.30 
.25 
.20 
.25 
.20 
.15 
.25 
.20 
.15 
.25 
.20 
.15 
.25 
.20 
.15 
.30 
.25 
.20 
.25 
.20 
.15 
.30 
.25 
.20 
.30 
.25 
.20 
.20 
.15 
.12 
.90 
.70 
.60 
.40 
.30 
.25 
1.30 
1.20 
1.10 
.25 
.20 
.15 
.30 
.25 
.20 
.30 
.25 
.20 
.30 
.25 
.20 
VERY EARLY SORTS 
EARLY GIANT —New I'. S. I’atent—Our choice for the l)e8t, very early black 
Krai)e. Strikingly handsome with extra large compact bunches. Largest known 
grape. Quality not surpassed Ity any other variety. Originated as one of the 
miracles of nature—a bud sport of Campbells Early, excelling the parent 
variety in size and earliness often lading twice as large and ripening ten days 
earlier. Rich, sweet, aromatic flavor. Vigorous and productive. 
STARK ECLIPSE—An extremely early Iflack grape of highest quality. Be¬ 
cause of the high quality for .so early a grain* it commands a top place on the 
list of grapes. Fine for home use and local markets. 
FREDONIA—A new black grape. Distinctive flue flavor. Choice table grape. 
MOORE EARLY —Black—Tlie standard early season commercial variety. 
Similar to Concord but riiiens two weeks earlier. Pleasant flavor and well 
liked on the market. 
LIITIE—A sweet flavored, rich red grape that does well everywhere. Vines 
extra hardy and productive. Will grow well in extreme north. 
GREEN MOUNTAIN—High quality and a choice favorite of its season. 
Healthy, hardy, vigorous and very productive. A table grape for home use 
and local market. 
CAMPBELL EARLY—The famous iwrent of Stark Early Qiant. Large size, 
good quality, but ripens ten days later. Ideal for home use or local market. 
One of the most prized of the early grapes. 
MEDIUM EARLY SORTS 
DELAWARE—Choice red grape. Long famous as the standard of excellence. 
For years its tine quality has l)rought premium prices on the market, often 
double the price for t^oncorc^. Productive and very hardy. 
NIAGARA—The White Concord—Probaldy the l>eat known white grape. The 
bunch is large and compact, the Individual berries of high flavor. Very 
productive. Ideal market sort and an excellent grape for home use. 
DIAMOND —Not surpassed in quality by any other white grape. Combined in 
this one variety are high quality, attractiveness, earliness, and productivity. 
Bec'ause it is such a handsome grape of choice quality it ^s ideal for home use 
and its high productivity makes it a flne market sort. 
WORDEN—A splendid black grape of the Concord type having the heavy 
bearing characteristics of (’oncord but ripens ten days earlier. Best grape of 
the Concord type ripening at this season. For home use and local market. 
MID-SEASON SORTS 
LUCILE—A flne red grape of good quality and distinctive flavor. Vine 
extremely productive, hardy and vigorous. Especially valuable for home use 
in the north. 
BRIGHTON—Rich, sweet, red grape. High quality and attractive appearance. 
One of the best of its season for home use or market. 
HICKS— The suiH*r Concord—More prolific than Concord and larger. Best 
grape of the Concord tyiw*. Vigorous and very productive. Good for juice, 
wine, jelly, and esi)ecially fine for the table. Large purplish black and cov¬ 
ered with heavy, blue bloom. 
KING—Black—Resembling ('oncord but of better quality and larger clusters. 
A strong grower and even more productive than the heavy bearing Concord. 
IMant for home use and local market. 
CONCORD —TTniversally popular for years as the leading commercial variety, 
it is still first choice of many growers esi)eclally for market use. Widely 
adapted to varying soil conditions, it succeeds everywhere. Vigorous, hardy 
and productive. Produces <iuautitles of good sized bunches. Excellent for juice, 
wine, jelly and eating. ’ 
WALLIS GIANT—New black grape of Concord type. Same heavy bearing 
characteristics but larger—often nearly twice as large. Excellent for home 
iise or local market where the big handsome bunches will command a 
premium price. 
CACO—New red grape with extra large berries. Melting texture of flesh. 
The many good characteristics give this new sort a most promising future. 
STARK DELICIOUS— Best of the red grapes. Introduced by Us some time 
back but it is still far and away the finest grai)e of this season. Of choicely 
g(K)d quallt.v—sweet and rich in flavor. F'or eating or for juice it has no 
c(iual. Tlie favorite grape of many throughout the countr.v. If yon want the 
tiiK'st in grapes don’t fall to include several vines in your vinej-ard. 
LATE SORTS 
CATAWBA—Red graiM* of high quality and good keeping characteristics. 
Very old variety but still a popular favorite. Succeeds everywhere except 
in extreme north. 
CYNTHIANA—The wine grape for the south. 
CLINTON—A tart, northern, wine grape. 
IVES—A wine grape of fine repute for red wine. 
VINES 
Medium Siae 
Each 10 100 
$ 1.30 $ 1.20 
It 
.25 
.20 
$ .15^ 
.30 
.25 
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.20 
.15 
.12 
.25 
.20 
.isl 
.25 
.20 
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.25 
.20 
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.20 .15 .12 
.20 .15 .12 
.20 .15 .12 
.25 
.20 
.15 
.20 
.15 
.12 
.25 
.20 
.15 
.25 
.20 
.15 
.15 
.12 
.10 
.80 
.60 
.50 
1 
.30 
.25 
.20 
.20 
1.10 
1.00 
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.20 
.15 
.12 
.25 
.20 
.15 
.25 
.20 
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.25 
.20 
• 15 , 
26 
For Term$ and Money Saving Collectiong See Page 31 
