HOME-GROWN GREEN PEAS, THE EPICURE’S DELIGHT 
Garden Peas 
Peas do best in a light, rich loamy soil 
that has been liberally manured the previous 
season. Plant the smooth varieties as early 
as the ground can be worked. The wrinkled 
Peas are not as hardy as the smooth kinds, 
and should be planted later; they are, how¬ 
ever, sweeter and better flavored. For a 
succession, plant every two weeks—until 
June 1—then discontinue until August 1, 
when the extra-early varieties may be planted 
for a fall crop. When grown in gardens, sow 
in double rows 6 to 8 inches apart, the rows 
2 to 4 feet apart, the tall ones requiring 
brush. 
One pound will plant about SO feet of drill 
Early Varieties 
Early Eight Weeks. As the name indicates, 
this is one of the very earliest sorts. The 
vine is very dwarf, growing only 12 to 15 
inches in height and is very uniform. The 
pods, while not large, are well filled with 
Peas of good quality. Lb. 40 cts.; 2 lbs. 
75 cts.; 5 lbs. $1.60. 
Hundredfold. Ready three days after the 
earliest sorts, with an enormous crop of 
pods, 4 inches long, containing about 
eight large, dark green Peas of excellent 
quality. The vines are 16 inches high, 
sturdy, and resist heat well. Lb. 40 cts.; 
2 lbs. 75 cts.; 5 lbs. $1.60. 
Gradus or Prosperity. The vine grows 
about 3 feet high, and produces pods 4 to 
^Yl inches in length, nearly round and 
well filled with large, handsome Peas of 
the finest flavor; very early. J^lb. 25 cts.; 
lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.60. 
Thomas Laxton. A strong grower, as pro¬ 
ductive as Gradus. The pods are filled with 
large Peas of superb flavor. 2}^ feet. Lb. 
40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.60. 
Maud S. One of the best of the early sorts. 
Vines are vdgorous and produce an abun¬ 
dance of pods, well filled with Peas of 
superior quality. 2 feet. J^lb. 20 cts.; lb. 
35 cts.; 2 lbs. 65 cts.; 5 lbs. $1.50. 
Earliest of All or Alaska. A valuable, 
early round Pea, producing a large number 
of dark green pods, well filled with delicious 
Peas of excellent flavor. 2 feet. Lb. 35 cts.; 
2 lbs. 65 cts.; 5 lbs. $1.50. 
Laxtonian. “The Dwarf Gradus.” One of 
the earliest and finest dwarf Peas. The 
vines are well covered with large even¬ 
sized pods; each contains 8 or 9 Peas of the 
richest flavor. 1feet. Lb. 40 cts.; 2 lbs. 
75 cts.; 5 lbs. $1.60. 
Laxton's Superb. A new, early, semi- 
wrinkled dwarf Pea, growing about 2 to 
2^2 feet high and carrying an immense 
crop of large pods, each containing 9 or 
10 Peas of delicious flavor. It may be 
sown as early in the season as the smooth 
sorts. Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.60. 
Laxton’s Progress. Considered by most ex¬ 
perts the finest early dwarf wrinkled Pea, 
averaging 9 or 10 Peas in the pod. Vines 
grow about 18 inches high. Color dark 
green. Most productive. Lb. 40 cts.; 
2 lbs. 75 cts.; 5 lbs. $1.60. 
Little Marvel. Ripens fully as early as 
American Wonder or Nott’s Excelsior, 
while the pods are larger and the vines 
produce a much hea'vder crop. 15 inches. 
25 cts.; lb. 40 cts.; 2 lbs. 75 cts.; 
5 lbs. $1.60. 
Eureka Extra Early. 2 feet. Lb. 35 cts.; 
2 lbs. 65 cts.; 5 lbs. $1.50. 
Dandy Extra Early. 2 feet. Lb. 35 cts.; 2 lbs. 
65 cts.; 5 lbs. $1.50. 
An excellent crop of delicious Peas may 
be obtained in the fall in this latitude if 
the seeds of early varieties are planted 
during August. Should the ground be 
very dry, soak it thoroughly before plant¬ 
ing to aid germination. 
Late or Main-Crop Peas 
Alderman. A large-podded, late, wrinkled 
variety of vigorous growth; very produc¬ 
tive; pods 4 to 5 inches long, well filled with 
large Peas of excellent flavor. 3)4 to 4 feet. 
Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.60. 
Telephone. A tall and very robust grower, 
bearing pods of unusual length, closely 
filled with Peas of largo size and of most 
delicious flavor. 4 feet. Lb. 40 cts.; 2 lbs. 
75 cts.; 5 lbs. $1.60. 
Carter’s Daisy or Dwarf Telephone. Pods 
large, well filled, often containing ten Peas 
of the largest size. 2 feet. Lb. 40 cts.; 2 lbs. 
75 cts.; 5 lbs. $1.60. 
Dwarf Defiance (Potlach). Pods 5 inches 
long, containing eight to ten very large, 
medium light green Peas of high quality. 
A superb, productive main-crop sort. 2 
feet. Hlb. 25 cts.; lb. 40 cts.; 2 lbs. 75 cts.; 
5 lbs. $1.60. 
Sugar or Edible-Podded Peas 
These varieties have all the sweetness and 
flavor of fresh green Peas, but when the pods 
are partly filled they are prepared like snap 
beans. 
Melting Sugar. Large, broad pods which 
when young are stringless, very tender, and 
richly flavored. 4 feet. Lb. 40 cts.; 2 lbs. 
75 cts.; 5 lbs. $1.60. 
Dwarf Gray-seeded Sugar. A prolific 
variety for home-gardens. Pods light 
green. 1)4 feet. Lb. 40 cts.; 2 lbs. 75 cts.; 
5 lbs. $1.60. 
Packets of all varieties of Peas, 10 cts. each, 
unless noted 
Pepper 
Sow in hotbeds in March or April, and 
when the season is favorable, transplant in 
rows 2 feet apart and 1)4 feet apart in row, 
in rich, good ground. 
California Wonder. This new variety re¬ 
sembles Chinese Giant in shape, but has 
much thicker flesh; is earlier and very 
prolific. The fruit wiU average 4 inches in 
diameter at the top, tapering slightly. 
Color glossy dark green, turning to crim¬ 
son. Pkt. 15 cts.; )4oz. 30 cts.; oz. 50 cts. 
World Beater. A strong, vigorous grower 
and very prolific. The fruit is a beautiful 
scarlet in color and exceedingly mild. The 
flesh is thick and firm. Because of its thick 
firm flesh and lovely color it is close to Pep¬ 
per perfection. Pkt. 15 cts.; )4oz. 30 cts.; 
oz. 50 cts. 
Early Giant (Harris). Earliest of all large, 
fruitful sorts, of vigorous growth; enor¬ 
mous, deep ^een Peppers turning to bril¬ 
liant red; tliick flesh of sweet and pleasant 
flavor. Pkt. 15 cts.; )4oz. 30 cts.; oz. 
50 cts. 
Pimiento. Used extensively for salads. It 
is thick-meated, of mild flavor, Ijrilliant 
red in flesh, and very productive. Pkt. 
10 cts.; )4oz. 25 cts.; oz. 40 cts. 
Large Bell or BuUnose. Large, early va¬ 
riety; mild flavor; thick and fleshy. Pkt. 
10 cts.; )4oz. 25 cts.; oz. 40 cts. 
Chinese Giant. The largest mild red 
Pepper. Flesh thick, mild and sweet. Late 
but productive. Pkt. 15 cts.; )4oz. 30 cts.; 
oz. 50 cts. 
Ruby King. A popular, large-fruiting va¬ 
riety; very thick flesh of fine, mild flavor. 
One of the most attractive Peppers, having 
beautiful bright red skin. Pkt. 10 cts.; 
)4oz. 25 cts.; oz. 40 cts. 
Long Red Cayenne. The pods are long 
and slender, bright red, and very pungent. 
Used principally for flavoring purposes. 
Pkt. 10 cts.; )4oz. 25 cts.; oz. 40 cts. 
Red Chili. Red, conical pods, about 2 
inches long; very hot and prolific. Pkt. 
15 cts.; )4oz. 35 cts.; oz. 60 cts. 
Parsley 
Parsley seed germinates very slowly. For 
outdoor growing, soak the seed in warm 
water for a few hours. Sow thickly, in rows 
1 foot apart and )4inch deep, pressing down 
well after sowing. When well up, thin to 
3 to 4 inches apart. 
Waterer’s Triple Curled. Dwarf; dark 
green; densely curled. Pkt. 10 cts.; oz. 30 
cts.; ^Ib. $1. 
Champion Moss Curled. The leaves are 
not so heavy in appearance as our Triple 
Curled, but are -also very finely curled. 
Pkt. 10 cts.; oz. 15 cts.; }4\h. 40 cts. 
Plain or Single. Loaves flat, deeply cut, 
but not curled, dark green and very hardy. 
Pkt. 10 cts.; oz. 15 cts.; )41b. 40 cts. 
Turnip-Rooted or Hamburg. The fleshy 
root is used for flavoring soups, stews, etc. 
Pkt. 10 cts.; oz. 15 cts.; )41b. 40 cts. 
Choice Seed Potatoes 
(CERTIFIED STOCK) 
By planting our northern-grown Seed 
Potatoes you are assured of early maturity, 
increased >deld, and a vigorous growth. Plant 
in early spring, in rows 3 feet apart, 15 to 
18 inches apart in row. Cultivate constantly 
and thoroughly, finally ridging the loose soil 
against the rows. A second or later spring 
planting is often made. Our Potatoes are all 
specially raised for seed purposes, true to 
name, and are exceptionally fine in quality. 
One peck will plant 100 hills; 10 to 12 bushels 
for an acre 
Prices for Potatoes on application 
Irish Cobbler. Round, pure white, extra 
early and of the best quality. Grows uni¬ 
formly large, there being fewer small 
Potatoes than in any other early kind. 
Our seed is the genuine Irish Cobbler. 
Early Rose. The standard early variety; 
uniform in size and very productive. 
Russet. An exceptionally heavy yielder, of 
the very best table quality, and with 
smooth, velvety, russet skin and shallow 
eyes. It is very fine-grained, cooks as 
white as flour, and is of splendid flavor. 
Green Mountain or Improved State of 
Maine. A large, oval, and slightly flat¬ 
tened pure white variety; medium early; 
very productive; good flavor; cooks dry. 
Jersey Red Skin. Plantings are made of 
this variety from July until August. They 
are good keepers. 
There is a wonderful difference be¬ 
tween the crops obtained from high-grade 
Seed Potatoes free from disease, and 
from common Potatoes used for seed. 
The increase from the use of good seed 
is often over 100 bushels per acre. The 
cost for seed may be $8.00 to $10.00 per 
acre more, but that is nothing compared 
with the greater value of the crop. 
Pumpkin 
Sow in good soil in May, when the ground 
has become warm, in hills 8 or 10 feet apart 
each way, or in fields of corn about every 
fourth hill. 
Sugar or New England Pie. A fine pie 
Pumpkin. Small, but very sweet; fine¬ 
grained, and of the best quality. The skin 
is deep orange, and flesh rich yellow. Pkt. 
10 cts.; oz. 15 cts.; )41b. 45 cts.; lb. $1.25. 
Winter Luxury. Clolden yellow, finely 
netted; shape round; flesh very rich. Best 
for pies. Pkt. 10 cts.; oz. 15 cts.; )41b. 45 
cts.; lb. $1.25. 
Large Cheese. Flat. One of the best for 
family use. Pkt. 10 ets.; oz. 15 cts.; )41b. 
45 cts.; lb. $1.25. 
Big Tom or Improved Large Field. Very 
productive. Pkt. 10 cts.; oz. 15 cts.; )41b. 
45 cts.; lb. $1.25. 
King of the Mammoths. Grows to an 
enormous size. Pkt. 10 cts.; oz. 15 cts.; 
)41b. 45 cts.; lb. $1.25. 
57 
HOSEA WATERER = PHILADELPHIA 
